RANCH STYLE BEANS
Provided by Lisa Fain
Number Of Ingredients 13
Steps:
- Soak the beans covered in water-either overnight or the quick soak method in which you place the beans in a pot, cover with water, bring to a boil, cover and remove from heat and let sit for 1 hour.
- Drain the soaked beans.
- In a cast-iron skillet heated up to medium high, cook the anchos on each side for a couple of minutes (or until they start to bubble and pop), turn off the heat and fill the skillet with warm water. Let them sit until soft and rehydrated, about half an hour.
- In the pot you'll be cooking your beans, heat up a teaspoon of canola oil and cook the onions for 5 minutes on medium. Add the garlic and cook for another minute. Throw the cooked onions and garlic in a blender and add the tomatoes, brown sugar, apple cider vinegar, paprika, cumin, oregano, water, hydrated ancho chiles, and salt. Puree until smooth. Set aside.
- Add the pinto beans and beef broth to the pot. On high, bring the pot to a boil and then cover; turn the heat down to low and simmer for 1 hour, stirring occasionally.
- At this time, stir in the reserved chile puree and then continue to cook the beans uncovered for another hour or until tender and the sauce has reduced. Taste and adjust seasonings. Serve warm.
RANCH BEAN SALAD
This is a cool salad for summer days, can be made ahead except the chips, if needed. You can serve over chips, I just add them in at last minute. I found at All Recipes on internet.
Provided by True Texas
Categories Beans
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Drain and discard half of the liquid from the beans.
- In a large mixing bowl toss together beans and the remaining liquid, onion, tomato, cheese, and dressing.
- Cover and refrigerate 1 hour, or until chilled.
- Serve over crumbled corn chips or I added the chip to the salad.
- Garnish with cilantro.
Nutrition Facts : Calories 330.4, Fat 22.7, SaturatedFat 9.2, Cholesterol 39.5, Sodium 928.5, Carbohydrate 18.8, Fiber 4, Sugar 9.1, Protein 13.9
RANCH STYLE BEAN SALAD
This recipe gives a different taste to these beans. Its really good. Enjoy!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Other Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Drain beans, place in bowl,Add onions, pepper, and tomatoes. Mix well. Add cheese and dressing. Refrigerate at least 1 hour before serving. Add fritos when serving.
RANCH STYLE BEANS
This is my attempt to copycat the canned Ranch-Style Beans. I want to keep track until I get it right. If you want to jump in and help I'd love the help!
Provided by TishT
Categories Beans
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Wash beans and place in a large pot or kettle. Add water and remaining ingredients (except salt and tomato puree, which should be added in the last 30 minutes before beans are done). Cover and simmer for 5 to 6 hours. Check liquid level occasionally and add more water (add boiling water, never cold) as needed to keep beans covered.
- If cooked in a crock pot, (you will need extra cup of water if you did not pre-soak) and cook them on the low setting. It also may take a little longer than the 5 to 6 hours.
- Note: You can reduce cooking time by soaking beans overnight or using or (1 Hour soak method).
- Add ¼ Cup of tomato puree with additional 1 tsp brown sugar in the last hour. Adjust salt and sugar to your liking.
RANCH BEANS
This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right.
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain, discarding liquid. Return beans to pan; add 1 qt. water. Bring to boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours longer.
Nutrition Facts :
BEAN AND FRITO SALAD
Some people like to use Doritos instead of Fritos for this salad. Whichever chip you use, this salad goes great with Mexican food or barbecue.
Provided by ITsyBItsy
Categories Beans
Time 7m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together, except don't add Fritos and dressing until just before serving.
- Enjoy.
Nutrition Facts : Calories 759.8, Fat 61.5, SaturatedFat 12.6, Cholesterol 29.7, Sodium 1922.5, Carbohydrate 41, Fiber 6.4, Sugar 26.1, Protein 15
More about "ranch style bean salad food"
TEX-MEX SALAD WITH RANCH-STYLE BEANS & HOMEMADE …
From anoregoncottage.com
5/5 (2)合計時間 30 分カテゴリ Saladsカロリー 203 (1 人分)
- If making homemade beans, combine all the bean ingredients in a small saucepan and bring to a boil over medium-high heat. Remove from heat and let cool while making salad.
SPICY RANCH BEAN SALAD RECIPE BY TASTY
From tasty.co
5/5 (52)合計時間 10 分カテゴリ Mealカロリー 315 (1 人分)
RANCH STYLE BEANS - VEGETARIAN MAMMA
From vegetarianmamma.com
RANCH STYLE BEANS - INSANELY EASY RECIPES
From insanelyeasyrecipes.com
EASY RANCH STYLE BEANS - IZZYCOOKING
From izzycooking.com
BACHELORETTIN’ IT UP WITH RANCH STYLE BEAN FRITO SALAD
From loandbehold.org
RANCH-STYLE BEANS RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
RANCH STYLE BEANS RECIPE | THE GRACIOUS PANTRY
From thegraciouspantry.com
PROVEN 'RANCH STYLE BEAN SALAD' RECIPES - クックパッド
From cookpad.com
RANCH SALAD RECIPE - FOOD.COM
From food.com
10 BEST RANCH STYLE BEANS RECIPES | YUMMLY
From yummly.com
CILANTRO RANCH BEAN SALAD - FORKS OVER KNIVES
From forksoverknives.com
RANCH STYLE BEAN SALAD | JUST A PINCH RECIPES
From justapinch.com
RANCH STYLE BEANS - 40 APRONS
From 40aprons.com
RANCH STYLE BEANS
From ladybehindthecurtain.com
RANCH STYLE BEAN SALAD - RECIPE - COOKS.COM
From cooks.com
RANCH STYLE BEANS - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love