Slow Cooker Essentials Asian Top Round With Rice Food
ASIAN-STYLE ROUND STEAK
My friend gave me this recipe two decades ago. All I added was a little more meat, the celery and mushrooms. My family loves it! -Marilyn Wolfe, Des Moines, Iowa
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, brown meat in oil on all sides. Transfer meat and drippings to a 5-qt. slow cooker. Combine the celery, onion, soy sauce, sugar, garlic, ginger and pepper; pour over meat. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender. , Add the green peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms; cover and cook on low 1 hour longer. , Combine cornstarch and water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until sauce is thickened. Serve with rice; if desired, sprinkle with chives. ,
Nutrition Facts : Calories 237 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 659mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
SLOW COOKER ESSENTIALS: ASIAN TOP ROUND WITH RICE
I love Autumn... days get shorter, temps get cooler, and leaves fall like multi-colored rain, carpeting my lawn in shades of yellow, brown, red, and orange. This is also the time of year when I get visits from family that I haven't seen since last Autumn. I'm always experimenting with new ways to make meals... Some work,...
Provided by Andy Anderson !
Categories Beef
Time 4h10m
Number Of Ingredients 17
Steps:
- 1. PREP/PREPARE
- 2. THE TOP ROUND
- 3. Gather your ingredients. (mise en place).
- 4. Add the onions to the bottom of the slow cooker, and then add the sliced beef.
- 5. Mix the beef stock with the Worcestershire, and pour over the beef.
- 6. Cook on high setting for 2.5 to 3 hours, or low setting for 4 to 5 hours.
- 7. Chef's Tip: Go sit down and read a book, or take a nap.
- 8. THE SAUCE
- 9. Gather your ingredients.
- 10. Place all of the ingredients; including 1/4 cup of broth from the slow cooker, into a saucepan.
- 11. Bring the liquid to a simmer, and continue simmering for about 10 minutes.
- 12. PLATE/PRESENT
- 13. Place some nice steamy rice in a bowl, add a few slices of yummy beef, and drizzle with the sauce. Add some sesame seeds, and green onions on top for a garnish. Enjoy.
- 14. Keep the faith, and keep cooking.
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