MASALA FRIES RECIPE BY TASTY
Here's what you need: frozen fry, olive oil, butter, ginger garlic paste, onion, chili powder, ground cumin, coriander powder, salt, lemon, tomato, natural yogurt, fresh coriander
Provided by Ellie Holland
Categories Snacks
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- Spread out the fries on a baking tray and bake for 20 minutes.
- While the fries are baking, prepare the masala.
- Heat a large skillet over medium heat and add the oil and butter.
- Stir in the ginger garlic paste and fry for a couple of minutes.
- Add the onion and fry for a few minutes until soft.
- Sprinkle in the chili powder, ground cumin, ground coriander, salt, and lemon juice and stir continuously for another minute.
- Pour in the chopped tomatoes and fry for several more minutes, until the sauce has thickened.
- Add the fries to the pan and stir until evenly coated.
- Drizzle some yogurt on top and garnish with fresh coriander.
- Enjoy!
Nutrition Facts : Calories 275 calories, Carbohydrate 26 grams, Fat 17 grams, Fiber 3 grams, Protein 3 grams, Sugar 3 grams
BAKED FRESH CHILI FRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Remove the seeds from all of the peppers and cut into 1/2-inch lengthwise strips.
- Set up a breading station: 1 pan of 1 cup of flour, 1 pan of eggs beaten with milk, 2 tablespoons of flour and mustard, and 1 pan of bread crumbs seasoned with cheese, and salt and pepper, to taste.
- Coat the peppers in the flour, then in the egg mixture and then in the bread crumbs.
- Arrange the chili fries on a nonstick baking sheet and roast for 18 minutes, turning once.
- Remove from the oven and transfer to a serving platter.
BAKED SMOKED CHILI FRIES
Steps:
- Preheat oven to 450 degrees F. Place potatoes, chili powder, salt, pepper, and oil in plastic bag. Shake vigorously to coat potatoes evenly with all ingredients. Spread out on a cookie sheet. Do not over crowd or overlap potatoes or they will steam. Bake 20 to 25 minutes, turning once, until golden and cooked through.
- Remove from oven and let stand 5 minutes. They will come off tray easily.
Nutrition Facts : Calories 60 calorie, Fat 1.87 grams, SaturatedFat 0.27 grams, Carbohydrate 8.79 grams, Fiber 4.09 grams, Protein 3.41 grams
INDIAN OVEN CHIPS
Spice up potato wedges with turmeric, ginger, garlic and fennel seeds for an Indian-inspired side dish - perfect to share with friends
Provided by Barney Desmazery
Categories Side dish, Snack
Time 1h5m
Number Of Ingredients 7
Steps:
- The day before you plan to eat them, tip the potatoes into a pan of cold water and add the turmeric and pinch of salt. Bring to the boil, and simmer gently for 2-3 mins until just cooked. Drain, leave to cool, then chill overnight if you can.
- Heat oven to 200C/180C fan/gas 6. Drizzle 1 tbsp of the oil in a shallow roasting tin (preferably non-stick), and place in the oven. Pour the rest of the oil into a large bowl and add the ginger, garlic, fennel seeds and cayenne pepper. Tip the cold chips into the bowl and gently toss with your fingers until evenly coated. Remove the tray from the oven and scatter over the chips. Use a spatula to coat the chips in the hot oil, then lay them out in a single layer and roast for 30 mins. Use the spatula to turn, then return to the oven for 15 mins until crisp and golden.
Nutrition Facts : Calories 140 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein
CURRIED COTTAGE FRIES
Potato wedges with a kick! Great for those who love curry.
Provided by Melaknee
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Place potatoes, vegetable oil, Parmesan cheese, curry powder, paprika, salt, and garlic powder in a resealable plastic bag; shake to coat. Spread seasoned potatoes over prepared baking sheet.
- Bake in preheated oven until tender, about 20 minutes.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 28.5 g, Cholesterol 0.9 mg, Fat 4.1 g, Fiber 3.8 g, Protein 3.8 g, SaturatedFat 0.5 g, Sodium 321.9 mg, Sugar 1.3 g
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