THERMOMIX PALEO MEATBALLS: GLUTEN-FREE, GRAIN-FREE, YUMMY-FULL
This is an adaptation of my two previous thermomix meatball recipes. This new version is suitable for a Paleo diet - and they are W30 compliant. These are delicious hot or cold - as a meal or a snack.
Provided by Ex-Pat Mama
Categories Meatballs
Time 40m
Yield 32 meatballs, 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the cabbage, red pepper, carrot and onion in TM bowl. Chop 8 seconds/speed 5 - or until the veggies are finely chopped.
- Add the olive oil to TM bowl.
- Cook veggies 5 minutes/reverse/speed 3/90°. If the veggies appear very watery, drain excess liquid.
- Add the egg, beef, almond flour, salt and pepper to the TM bowl. Combine 30 seconds/reverse/speed 4, or until mixture is fully incorporated together.
- Form mixture into 32 meatballs. Place in Varoma tray. Place 1 liter water in TM bowl. Steam the meatballs 25 minutes/Varoma/speed 2.
- Super delicious cold with a dollop of Paleo Mayo!
Nutrition Facts : Calories 225.2, Fat 16.9, SaturatedFat 5.3, Cholesterol 74.2, Sodium 66.3, Carbohydrate 2.5, Fiber 0.8, Sugar 1.3, Protein 15.1
BAKED TURKEY PALEO MEATBALLS
A Paleo version of turkey meatballs. Works for all low carb diets. No frying required! Will be good with any vegetable!
Provided by dawnie808
Categories Meatballs
Time 35m
Yield 15 meatballs, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Combine all ingredients (without topping) and use your hand to form into 2-1/2 inch diameter balls. Roll the meatballs in the almond meal topping and place them on a cookie sheet. Makes 15 meatballs. Bake 20-25 minutes, until browned and cooked all the way through.
Nutrition Facts : Calories 263.2, Fat 15.9, SaturatedFat 3.2, Cholesterol 124.8, Sodium 232.2, Carbohydrate 4.7, Fiber 2.1, Sugar 0.6, Protein 26.8
ITALIAN MEATBALLS GLUTEN FREE
Recipe adapted from 2 sources to accommodate my family's food allergies/intolerances (no gluten, nuts, or onions): Chef John's Italian Meatballs and I Breath I'm Hungry Giant Italian Meatball Gluten Free
Provided by MichelleL71
Categories Meatballs
Time 50m
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- Cover a baking sheet with foil and spray lightly with cooking spray.
- Soak flour in milk in a small bowl for 20 minutes.
- Mix beef and pork together in a large bowl. Stir flour mixture, eggs, parsley, garlic, salt, black pepper, nutmeg, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined.
- Cover and refrigerate for about one hour. (optional).
- Preheat an oven to 425 degrees F.
- Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
- Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 96.5, Fat 6.5, SaturatedFat 2.5, Cholesterol 35.4, Sodium 205.4, Carbohydrate 2.5, Fiber 0.2, Sugar 0.1, Protein 6.8
PALEO TAPIOCA MEATBALLS
Make and share this Paleo Tapioca Meatballs recipe from Food.com.
Provided by dancerimma
Categories Meatballs
Time 1h
Yield 16 meatballs, 8 serving(s)
Number Of Ingredients 4
Steps:
- shape.
- brown.
- simmer.
Nutrition Facts : Calories 135.8, Fat 2.8, SaturatedFat 0.9, Cholesterol 98.8, Sodium 78.5, Carbohydrate 1.4, Fiber 0.2, Sugar 0.6, Protein 24.9
THERMOMIX MEATBALLS
This recipe is specifically for the Thermomix machine. These are delicious meatballs which are steamed rather than fried!
Provided by Ex-Pat Mama
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Grate the parmesan by dropping chunks onto blades running at Speed 8. Tip out.
- Crumb the bread by pulsing the Turbo button. Tip out.
- Chop the red pepper, onion and parsley 5 seconds/Speed 5.
- Add the breadcrumbs, parmesan, egg, salt and pepper. Mix 10 seconds/Speed 6.
- Add the meat and mix 15 seconds/Speed 5. Use the spatula through the hole in TM lid to help mix if necessary.
- Form meatballs and place them in oiled Varoma.
- Pour 1 liter of water into TM bowl. Set Varoma on TM lid. Cook 30 minutes/Varoma/Speed 3.
Nutrition Facts : Calories 206.3, Fat 12.6, SaturatedFat 5.1, Cholesterol 85, Sodium 173.5, Carbohydrate 6.4, Fiber 0.9, Sugar 2, Protein 16.3
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