Chocolate Nests Food
CHOCOLATE BIRDS' NESTS
Provided by Food Network Kitchen
Time 3h5m
Number Of Ingredients 0
Steps:
- Melt 8 ounces chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring. Remove the bowl from the pan and stir in 2 cups canned potato sticks. Coat a 6-cup muffin pan with cooking spray and scoop some of the chocolate mixture into the cups; make an indentation in each to form nests. Chill until set, at least 3 hours. Fill with marcona almonds.
BAKER'S CHOCOLATE NESTS
Put chow mein noodles to an innovative use with our BAKER'S Chocolate Nests. These chocolate Nests are sweet and adorable additions to any Easter menu. These edible displays help to really convey the holiday theme in the most delicious way possible―chocolate.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Microwave chocolate and butterscotch chips in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended. Add marshmallows; stir until melted. Add noodles; mix well.
- Divide mixture among 12 custard cups, adding about 1/3 cup of the chocolate mixture to each cup. Press firmly onto bottom and up side of each cup to resemble a nest.
- Refrigerate 1 hour or until firm. Remove nests from cups just before serving; fill with chocolate pieces.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 33 g, Fiber 0.5817 g, Sugar 22 g, Protein 3 g
CHOCOLATE BIRDS NESTS
Forget the early bird, the nesting bird gets the chocolate in these birds nest recipes. These five-ingredient Chocolate Birds Nests need just five minutes of prep. Read on to learn how its done!
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Microwave first 3 ingredients in microwaveable bowl on HIGH 40 sec.; stir until chocolate is completely melted and mixture is well blended. Stir in corn flakes.
- Spoon mixture evenly into 12 paper-lined muffin cups. Hollow out a small space in the center of each corn flake mixture to create a nest. Refrigerate 1 hour.
- Fill nests with malted milk eggs.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 21 g, Protein 2 g
EASY EASTER NESTS
These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients
Provided by Good Food team
Categories Treat
Time 33m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
- Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.
Nutrition Facts : Calories 139 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
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