CRAB STUFFED MUSHROOMS
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
Provided by Wilma Scott
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
- Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
- Bake for 15 minutes. Remove from oven, and serve immediately
Nutrition Facts : Calories 167.1 calories, Carbohydrate 4.2 g, Cholesterol 39.2 mg, Fat 12.1 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 2.6 g, Sodium 274.6 mg, Sugar 1.7 g
SIMPLY THE BEST CRAB STUFFED MUSHROOMS
I've been playing around with stuffed mushrooms for quite awhile and finally I've made one that everyone loves.
Provided by Norelllaura1
Categories Crab
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Melt butter in a medium skillet over medium heat and sauté onion and celery until soft. Add wine, seasonings, lemon juice and crabmeat; simmer about 3 minutes.
- Add cream and shredded cheese; cook until cheese melts. Add breadcrumbs and stir well.
- Spoon mixture into mushroom caps and top with slices of cheese.
- Bake 12-15 minutes or until cheese is lightly browned.
CRISPY CRAB STUFFED MUSHROOMS
Provided by Food Network Kitchen
Yield 24 stuffed mushrooms
Number Of Ingredients 0
Steps:
- Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms.
- Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt. Arrange on a baking sheet.
- Finely crush 20 butter crackers (such as Ritz); mix with 2 tablespoons melted butter. Melt 2 more tablespoons butter in a skillet over medium heat. Add 1/2 cup each finely chopped celery and red bell pepper; cook until softened, 5 minutes. Add 1 chopped garlic clove; cook 1 minute. Combine 4 ounces cream cheese and 2 tablespoons mayonnaise in a large bowl; add 1/2 cup chopped scallions, 1/4 cup each grated parmesan, cracker crumbs and chopped parsley, the zest and juice of 1 lemon, the celery mixture and 8 ounces lump crabmeat. Divide among the mushroom caps and sprinkle with the remaining cracker crumbs.
- Bake 12 to 15 minutes, then broil until golden. Let cool 5 minutes, then remove from the baking sheet.
SPICY CRAB STUFFED MUSHROOMS
I found this recipe on another website but it is an Emeril Lagasse recipe. These are simple to make and really good. I find that stuffed mushrooms with bread crumbs tend to be dry. These have no bread crumbs, therefore, they are very juicy and moist. They have a little kick to them. I did add a little more mayonnaise as I thought the mixture was a little dry. I also omitted using the radicchio. I used a large can of crab claws found in the refrigerator section. The recipe originally calls for 12 ounces of mushrooms but I found that I had alot of mixture left over. These can be made ahead of time and then pop them in the oven at the last minute.
Provided by Crazycook in PA
Categories Crab
Time 45m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Place mushroom caps on a baking sheet lined with parchment paper.
- In a large bowl, mix together crabmeat, garlic, jalapenos, pepper jack cheese, Worcestershire sauce, hot sauce, salt, mayonnaise and Parmesan cheese.
- Place a heaping tablespoon into the cap of each mushroom.
- Bake the mushroom caps for 30 minutes.
More about "cajun crab stuffed mushrooms food"
CAJUN CRAB STUFFED MUSHROOMS | REMCOOKS
From remcooks.com
Estimated Reading Time 7 mins
CRAB STUFFED MUSHROOMS - DEEP SOUTH DISH
From deepsouthdish.com
Servings 24Estimated Reading Time 6 mins
CRAB STUFFED MUSHROOMS - JUST 6 INGREDIENTS - THE ART OF FOOD …
From theartoffoodandwine.com
Ratings 5Category Appetizer, SnacksCuisine AmericanTotal Time 45 mins
CRAB STUFFED MUSHROOMS | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
CRAB STUFFED MUSHROOM APPETIZERS - 2 COOKIN MAMAS
From 2cookinmamas.com
CRAB STUFFED MUSHROOMS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CAJUNGROCER STUFFED MUSHROOMS W/ CRABMEAT
From cajungrocer.com
CAJUN CRAB STUFFED MUSHROOMS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CAJUN CRAB STUFFED MUSHROOMS - CREOLE RECIPES
From fooddiez.com
CAJUN CRAB STUFFED MUSHROOMS | RECIPESTY
From recipesty.com
KETO CAJUN SHRIMP STUFFED MUSHROOMS - I BREATHE I'M HUNGRY
From ibreatheimhungry.com
CAJUN STUFFED MUSHROOMS - CLASSIC-RECIPES
From classic-recipes.com
CRAB-STUFFED MUSHROOMS WITH PARMESAN CHEESE RECIPE
From thespruceeats.com
CAJUN CRAB STUFFED MUSHROOMS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CAJUN STUFFED MUSHROOMS - MAYURI'S JIKONI
From mayuris-jikoni.com
CRAB STUFFED GARLIC BUTTER MUSHROOMS - LOUISIANA FISH FRY
From louisianafishfry.com
CAJUN CRAB STUFFED MUSHROOMS | DODOG
From dodog.world
CRAB STUFFED MUSHROOMS - PERFECT PARTY APPETIZER AND SO EASY
From willcookforsmiles.com
CAJUN CRAB STUFFED MUSHROOMS RECIPE | YUMMLY | RECIPE
From pinterest.com
SEAFOOD STUFFED MUSHROOMS - LOUISIANA COOKIN' MAGAZINE
From louisianacookin.com
CRAB STUFFED MUSHROOMS - IMMACULATE BITES
From africanbites.com
MUSHROOMS STUFFED WITH CRAB MEAT - REALCAJUNRECIPES.COM
From realcajunrecipes.com
CRAB STUFFED MUSHROOMS - KEVIN IS COOKING
From keviniscooking.com
10 BEST IMITATION CRAB STUFFED MUSHROOMS RECIPES | YUMMLY
From yummly.com
CRAB STUFFED MUSHROOMS | THE BLOND COOK
From theblondcook.com
CAJUN CRAB STUFFED MUSHROOMS TASTY RECIPES
From recipes4allfood.blogspot.com
CAJUN CRAB STUFFED MUSHROOMS - CREOLE RECIPES
From fooddiez.com
CREOLE BUTTER CRAB STUFFED MUSHROOMS | TONY CHACHERE'S
From tonychachere.com
CAJUN CRAB STUFFED MUSHROOMS RECIPE
From crecipe.com
WOW-WORTHY CRAB-STUFFED MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
CAJUN CRAB STUFFED MUSHROOMS | RECIPELION.COM
From recipelion.com
CAJUNGROCER STUFFED MUSHROOMS W/ CRABMEAT - 5712
From cajun.com
CAJUN CRAB RECIPES
From cajuncookingrecipes.com
CRAB STUFFED MUSHROOMS - CAFE DELITES
From cafedelites.com
CAJUN CRAB STUFFED MUSHROOMS RECIPES
From recipesforweb.com
CRAB STUFFED MUSHROOMS {MAKE AHEAD!} - SPEND WITH PENNIES
From spendwithpennies.com
SEAFOOD STUFFED MUSHROOMS - CAJUN COOKING RECIPES-CAJUN, …
From cajuncookingrecipes.com
CAJUN CRAB STUFFED MUSHROOMS - STUFFED MUSHROOM RECIPES
From worldrecipes.org
SPICY CRAB STUFFED MUSHROOMS • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
10 BEST STUFFED MUSHROOMS WITH CRABMEAT STUFFING RECIPES
From yummly.com
CAJUN CRAB STUFFED MUSHROOMS RECIPE | ALLRECIPES
From allrecipesline.netlify.app
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love