ELEVATING POPCORN
Steps:
- Place popped popcorn in a very large bowl.Melt butter in a small saucepan over medium low heat. When butter is mostly melted, add sugar, cinnamon, and salt. Increase heat to medium-high and bring the mixture to a low boil. Let it bubble and boil for about 2 minutes, then remove the caramel from the heat. Drizzle caramel over the popcorn and add apple chips. Stir well, spreading the caramel throughout the popcorn.Serve.
ROSEMARY-PARMESAN POPCORN
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Stir the popcorn kernels and 1/2 cup of the Rosemary-Infused Oil in a large, heavy pot over medium heat. Cover and cook, shaking the pot halfway through cooking, until the kernels have popped, 8 to 9 minutes.
- Immediately transfer the popcorn to a large bowl. Add the Parmesan, salt and remaining 2 tablespoons Rosemary-Infused Oil; toss to coat.
- Combine the oil and rosemary sprigs in a small, heavy saucepan over medium heat. Cook until fragrant, about 5 minutes. Let cool to room temperature.
- Place the rosemary sprigs in a 16-ounce bottle or cruet. Add the oil and seal the lid. Use immediately or refrigerate for up to 1 month.
ROSEMARY POPCORN
Steps:
- In a large pot, heat the corn and olive oil. Add the corn kernels. When the oil is very hot, the corn will start to pop. Shake the pot frequently to avoid burning. When the popping has stopped, the popcorn is finished.
- Transfer to a large bowl and season with salt, pepper, rosemary, and butter. Try to serve warm.
POPCORN WITH PARMESAN AND PECORINO
Provided by Giada De Laurentiis
Time 10m
Yield 4 to 6 servings; about 8 cups
Number Of Ingredients 4
Steps:
- Pop the popcorn using a large, heavy pot with a tight-fitting lid or a popcorn maker.
- Coat the bottom of the pot with vegetable oil and heat over low heat. Drop in 1 kernel of corn and when it pops add the remaining corn, cover and shake pan. Continue to shake pan until all the corn has popped, being careful not to burn.
- Place the popped popcorn in a large bowl. Drizzle with the melted butter and sprinkle with the cheeses. Toss gently to combine and serve immediately.
PECORINO WITH HONEY, ROSEMARY, AND WALNUTS
Good b4 or after a meal according to your taste and tradition. I have also served this as a salad course with some baby mixed greens tossed with a little oil and salt. And no one says you can't just sit in front of the TV and have a snack of it with a hunk of italian bread :-) If you have rosemary infused oil then you can use it instead of the oil and rosemary, saving a few steps and 2 hours of time. Cook time is the steeping time. Use your favorite Pecorino, I go for a nice Tuscan one at the cheese shop but a Pecorino Romano at the grocer. I have no idea where the 16 walnut halves came from. Just use your own taste as a guide as to how many nuts to use or don't use any, its still good without.
Provided by Ilysse
Categories Cheese
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Steep the rosemary in the olive oil for 2 hours. Strain and discard the rosemary. Whisk the olive oil and honey in a mixing bowl until thoroughly combined.
- Arrange the Pecorino on a serving platter and drizzle with the honey and olive oil mixture.
- Top with the black pepper and walnuts and serve.
Nutrition Facts : Calories 763.1, Fat 62.8, SaturatedFat 23.6, Cholesterol 117.9, Sodium 1362, Carbohydrate 14.1, Fiber 0.6, Sugar 9.7, Protein 37.4
More about "pecorino and rosemary popcorn food"
HOW TO MAKE ALEX'S PECORINO AND ROSEMARY POPCORN
Web Mar 9, 2021 392K views, 1.6K likes, 155 loves, 167 comments, 420 shares, Facebook Watch Videos from Food Network: Up your popcorn game with lightly fried rosemary... 392K views, 1.6K …
From facebook.com
Author Food NetworkViews 392.2K
From facebook.com
Author Food NetworkViews 392.2K
ROSEMARY PARMESAN POPCORN • FIVEHEARTHOME
Web Instructions. Place 1 sprig rosemary and smashed garlic clove in the bottom of a small saucepan. Pour olive oil on top and set on stove over low heat. Stir in garlic salt and black pepper, to taste. Heat until very warm …
From fivehearthome.com
From fivehearthome.com
PECORINO-ROSEMARY POPCORN RECIPE | EAT YOUR BOOKS
Web Pecorino-rosemary popcorn from Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails (page 34) by Martha Stewart Bookshelf
From eatyourbooks.com
From eatyourbooks.com
BEST ROSEMARY POPCORN RECIPES | FOOD NETWORK CANADA
Web Jan 16, 2014 Step 6. Place plate in microwave and set for 45 seconds. Step 7. Mix rosemary well and spread the leaves in a even layer again, repeat in the microwave until rosemary is dry and crumbly to touch, yet …
From foodnetwork.ca
From foodnetwork.ca
ROSEMARY AND SEA SALT POPCORN - FOOD & WINE
Web Apr 16, 2021 Remove from heat, allow a minute or two for any final pops, and then pour into a large bowl. In a small saucepan combine the butter and remaining 1/2 teaspoon of rosemary. Melt the butter over ...
From foodandwine.com
From foodandwine.com
PECORINO AND ROSEMARY POPCORN | RECIPE | FOOD NETWORK RECIPES, …
Web Feb 16, 2021 - Get Pecorino and Rosemary Popcorn Recipe from Food Network. ... Feb 16, 2021 - Get Pecorino and Rosemary Popcorn Recipe from Food Network. …
From pinterest.com
From pinterest.com
PECORINO AND ROSEMARY POPCORN RECIPE - FOODGURUUSA.COM
Web Ingredients 1/4 cup fresh rosemary leaves 10 cups popped popcorn 1/4 cup butter, melted 3 tablespoons grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon coarsely ground …
From foodguruusa.com
From foodguruusa.com
PECORINO ROMANO VS. PARMIGIANO-REGGIANO - EXTRA HELPINGS
Web Jul 7, 2021 Pecorino is whiter and slightly softer. Parmesan is more golden, and very hard and dry. Now take a taste. Overall, Parmesan has a more nutty flavor. The super-aged …
From blog.blueapron.com
From blog.blueapron.com
BEST POPCORN WITH PARMESAN AND PECORINO RECIPES
Web Turn the heat to medium. Add the popcorn kernels, then cover and cook, shaking the pot every 30 seconds, until the popcorn is popped, 4 to 5 minutes. Spread the popcorn in a …
From alicerecipes.com
From alicerecipes.com
PECORINO AND ROSEMARY POPCORN | PUNCHFORK
Web Pecorino and Rosemary Popcorn, a vegetarian and gluten free recipe from Food Network. 20 mins · 5 ingredients · Makes 6 to 7 cups · Recipe from Food Network Pecorino and …
From punchfork.com
From punchfork.com
FOOD NETWORK - HOW TO MAKE ALEX'S PECORINO AND …
Web 391K views, 1.6K likes, 156 loves, 167 comments, 420 shares, Facebook Watch Videos from Food Network: Up your popcorn game with lightly fried rosemary and pecorino …
From en-gb.facebook.com
From en-gb.facebook.com
ROSEMARY TRUFFLE POPCORN - SIP AND SPICE
Web Jan 22, 2019 Instructions. In a medium saucepan, add the neutral oil and one popcorn kernel. Heat over medium-low heat until the kernel pops, about 5 minutes. Add in the rest …
From sipandspice.com
From sipandspice.com
PECORINO RECIPES & MENU IDEAS | BON APPéTIT
Web Beets with Pecorino, Pecans, and Shishito Peppers If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding. 5.0
From bonappetit.com
From bonappetit.com
CRISPY POTATOES, PECORINO & ROSEMARY - FOOD NETWORK CANADA
Web Jan 23, 2015 Step 1. Place potatoes, garlic, rosemary and salt in a pot and, starting with cold water, bring to a boil and cook. Step 2. Remove potatoes and discard cooking liquid. …
From foodnetwork.ca
From foodnetwork.ca
5 FLAVORED POPCORN RECIPES - KITCHEN KONFIDENCE
Web Jan 8, 2016 Instructions. Mix nutritional yeast, garlic powder, cumin, salt, sugar and cayenne pepper in a small bowl, and set aside. Add hot popcorn to a large bowl, and …
From kitchenkonfidence.com
From kitchenkonfidence.com
PECORINO AND ROSEMARY POPCORN RECIPE | ALEX GUARNASCHELLI
Web Turn the heat to medium. Add the popcorn kernels, then cover and cook, shaking the pot every 30 seconds, until the popcorn is popped, 4 to 5 minutes. Spread the popcorn in a …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
POPCORN WITH PARMESAN AND PECORINO RECIPE | GIADA DE LAURENTIIS …
Web Coat the bottom of the pot with vegetable oil and heat over low heat. Drop in 1 kernel of corn and when it pops add the remaining corn, cover and shake pan. Continue to shake pan …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love