SALADE NIçOISE RECIPE
The salad nicoise, a lovely summer salad from the city of Nice on the French Riviera.
Provided by Nassie
Categories Appetizers and Starters
Time 25m
Number Of Ingredients 22
Steps:
- To make the vinaigrette, whisk together the olive oil, vinegar (or lemon juice), basil, and garlic in a bowl. Add salt and pepper, and any optional ingredients such as mustard or mayonnaise.
- Boil the eggs for 8 minutes, then let cool in a bowl of cold water. Remove egg shells and chop into quarters.
- Rinse the mesclun lettuce and arrange in a large serving bowl.
- Chop the tomatoes into quarters and toss into the serving bowl, along with the eggs.
- Shred the tuna (or anchovies) into small pieces and add in the bowl.
- Drain and rinse the canned fava beans and put in a pot of boiling water. Bring to a simmer and cook for approx 5-8min until soft.
- Add the rest of the ingredients into the serving bowl and toss the salad.
- Let salad rest for 20 minutes before serving.
Nutrition Facts : Calories 625 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 257 milligrams cholesterol, Fat 35 grams fat, Fiber 11 grams fiber, Protein 31 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 457 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 26 grams unsaturated fat
NIçOISE SALAD WITH BASIL AND ANCHOVY-LEMON VINAIGRETTE
Here, I've riffed on a classic French salade niçoise. I save the anchovy for the dressing, but anchovy admirers can add more for garnish - and anchovy avoiders can simply leave them out. The only cooking is boiling the potatoes and haricots verts, which can be done together in the same pot. You can add a boiled egg if you like. Dressing the vegetables while warm helps them absorb all the good flavors more deeply, making this a salad that manages to be intense and light at the same time. Which is just what you want in the steamiest time of the year.
Provided by Melissa Clark
Categories salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make the vinaigrette: Using the flat side of a knife, smash garlic clove, anchovy fillets and salt into a paste. Transfer to a small bowl and stir in lemon juice, zest and mustard. Using a whisk, slowly pour in olive oil while stirring constantly. Adjust seasoning as needed.
- Place potatoes in a medium pot and cover them with 2 or 3 inches of cold water. Salt the water and bring to a boil. When water comes to a boil, continue cooking potatoes until fork tender, 10 to 15 minutes more. Add haricots verts during the last 1 minute of cooking (if using regular green beans, add them during the last 2 to 3 minutes of cooking depending on how thin they are). Drain vegetables and let sit until cool enough to handle but still quite warm. Halve potatoes, transfer to a small bowl along with the haricots verts and dress everything to coat with some (but not all) of the vinaigrette. When completely cool, toss in chopped basil.
- On a large platter or four individual plates, arrange potatoes and haricots verts, radishes or cucumbers, tomatoes and tuna, and hard-boiled eggs, if using. Scatter olives over the top and drizzle with remaining vinaigrette. Serve garnished with freshly ground black pepper, flaky sea salt and torn basil leaves.
Nutrition Facts : @context http, Calories 410, UnsaturatedFat 22 grams, Carbohydrate 12 grams, Fat 28 grams, Fiber 3 grams, Protein 29 grams, SaturatedFat 4 grams, Sodium 593 milligrams, Sugar 3 grams, TransFat 0 grams
People also searched
More about "nicoise salad baguette food"
NIçOISE SALAD (CLASSIC FRENCH RECIPE FROM NICE)
From madaboutmacarons.com
5/5 (4)Total Time 30 minsCategory Dinner, Light LunchCalories 357 per serving
NICOISE SALAD - FOOD & WINE
PERFECT FOR A PARISIAN PICNIC: THE BAGUETTE NIçOISE
From parisperfect.com
0.5/5 (453)Total Time 30 minsEstimated Reading Time 3 mins
PAN BAGNAT (NIçOISE SALAD SANDWICH) - FOOD & WINE
From foodandwine.com
BEST PAN BAGNAT RECIPE - HOW TO MAKE FRENCH TUNA …
From food52.com
HOW TO MAKE SALADE NIçOISE – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
22 GUT-HEALTHY SALADS THAT ARE HIGH IN PROTEIN - YAHOO
From yahoo.com
EASY PICNIC RECIPES - THE NEW YORK TIMES
From nytimes.com
SIMPLE NIçOISE SALAD | EASY, ELEGANT, AND FRENCH
From forkinthekitchen.com
FRENCH SALADE NIçOISE RECIPE • CURIOUS CUISINIERE
From curiouscuisiniere.com
THE BEST NICOISE SALAD (FRENCH TUNA SALAD)
From foodiecrush.com
FRENCH SALADE NIçOISE RECIPE - LE CHEF'S WIFE
From lechefswife.com
SALADE NIçOISE RECIPE | GOOD FOOD
From bbcgoodfood.com
THE UN-COMPOSED (I.E., BEST) NIçOISE SALAD RECIPE
From seriouseats.com
TUNA NICOISE BAGUETTE RECIPE - REAL SIMPLE
From realsimple.com
THIS NIçOISE SALAD RECIPE IS LIKE A MEDITERRANEAN ADVENTURE - CO
From brit.co
NIçOISE SALAD RECIPE | EPICURIOUS
From epicurious.com
SALADE NIçOISE RECIPE - THE FOODIE DIARY
From thefoodiediary.com
SALAD WITH TUNA, EGGS, AND FRESH VEGETABLES - SALADE NICOISE
From msn.com
NIçOISE SALAD RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
SALAD 'N DASH OPENS IN DOWNTOWN PENSACOLA OFFERING SALADS, …
From pnj.com
NICOISE SALAD: A FRENCH CLASSIC IN YOUR KITCHEN RECIPE - PETITE …
From petitegourmets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love