Tarragon Citrus Splash Food

VEGETABLE BUNDLES WITH TARRAGON-CITRUS DIP

Vegetable Bundles with Tarragon-Citrus Dip image

Provided by Giada De Laurentiis

Time 30m

Yield 24 bundles

Number Of Ingredients 10

Ingredients

1 cup whole-milk Greek yogurt, such as Fage
2 tablespoons chopped fresh tarragon
2 teaspoons grated lemon zest (1 large lemon)
1 tablespoon lemon juice (1/2 lemon)
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1 carrot, peeled and cut into matchsticks
1 red bell pepper, seeded and cut into matchsticks
1/2 English cucumber, cut into matchsticks
24 fresh chives

Steps:

For the dip: In a medium bowl, whisk together the yogurt, tarragon, lemon zest, lemon juice, olive oil and salt. Set aside for at least 5 minutes to allow the flavors to marry.
For the bundles: Make small bundles of 1 or 2 pieces each of the carrots, peppers and cucumbers. Tie each bundle at the equator with one of the chives, and trim the chive to the appropriate length. Serve alongside the tarragon-citrus dip.

CITRUS SALAD WITH TARRAGON

Citrus Salad With Tarragon image

Tarragon syrup gives this simple but stunning orange and tangerine salad extra personality.

Provided by Paula Disbrowe

Categories Salad Citrus Breakfast Brunch Vegetarian Quick & Easy Orange Winter Healthy Vegan Tangerine Tarragon Bon Appétit Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

1/4 cup sugar
1/4 cup (packed) fresh tarragon leaves, plus more for serving
4 blood oranges
4 clementines
2 navel oranges
2 tangerines

Steps:

Combine sugar, 1/4 cup tarragon, and 1/4 cup water in a jar, cover, and shake until sugar is dissolved. Strain tarragon syrup through a fine-mesh sieve into a clean jar or small bowl; discard tarragon.
Using a sharp knife, remove peel and white pith from blood oranges, clementines, navel oranges, and tangerines; discard. Slice citrus crosswise into 1/4"-thick rounds. Arrange citrus on a platter, drizzle with tarragon syrup (if your citrus is sweet, you may not want to use all of the syrup), and top with more tarragon leaves.
Do Ahead
Syrup can be made 1 day ahead. Cover and chill.

CHERRY SPLASH

Cherry Splash image

Provided by Food Network

Categories beverage

Yield 1 servings

Number Of Ingredients 7

Ingredients

2 oz. Silver rum
1/2 oz. amaretto, almond-flavored liqueur
1/2 oz. Luxardo maraschino cherry liqueur
Ice
Wedge of lime
Splash of maraschino cherry juice
Maraschino cherry for garnish

Steps:

Pour rum, amaretto and cherry liqueur in a cocktail shaker with ice. Shake until ingredients are well combined and chilled. Pour into a highball glass filled with ice. Squeeze a lime wedge over drink and drop into glass. Add a pour of cherry juice and garnish with a maraschino cherry.

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