Thickn Rich Pina Coladas Food

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PINA COLADA



Pina Colada image

Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!

Provided by Debs Recipes

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

4 ounces cream of coconut
4 ounces pineapple juice
1 1/2 ounces rum (Bacardi Gold)
1 1/2 ounces coconut rum (Malibu)
2 cups crushed ice

Steps:

  • Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
  • Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!

Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9

THICK AND RICH PINA COLADAS



Thick and Rich Pina Coladas image

If you so desire, you can add 1 Tbls. creme de bananes along with the rum. I prefer to leave out both and use the vodka.

Provided by Marg CaymanDesigns

Categories     Beverages

Time 10m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 7

1 (8 1/2 ounce) can cream of coconut
1 (8 ounce) can crushed pineapple, undrained
1 cup vanilla ice cream
1/3 cup flaked coconut
1/4 cup light rum or 1/4 cup vodka
3 cups crushed ice
additional flaked coconut

Steps:

  • Combine cream of coconut, pineapple, ice cream, coconut, and rum in an blender. Process until smooth.
  • Gradually add ice, processing until mixture is smooth and thickened. Pour into stemmed glasses and sprinkle with additional coconut.

PINA COLADA



Pina Colada image

"If you like Pina Coladas and getting caught in the rain. If you're not into yoga; if you have half a brain..." la la la

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 1/2 ounces light rum
2 ounces pineapple juice
1 ounce half-and-half
1 ounce coconut cream
1 cup crushed ice
1 pineapple slice (wedge)

Steps:

  • Add rum, pineapple juice, half & half, coconut cream, and ice to a blender.
  • Blend mixture until smooth.
  • Pour into a chilled hurricane glass; garnish with pineapple wedge.

Nutrition Facts : Calories 258.6, Fat 8.5, SaturatedFat 6.5, Cholesterol 10.5, Sodium 33, Carbohydrate 21.6, Fiber 1.9, Sugar 15.3, Protein 2.3

THICK'N' RICH PINA COLADAS,



THICK'N' RICH PINA COLADAS, image

MY RECIPE FOR PINA COLADAS VERY VERY GOOD!!!!!!!

Provided by Robin Poindexter @robinlynn

Categories     Cocktails

Number Of Ingredients 6

1 - (8 1/2-ounce) can cream of coconut
1 - (8-ounce)can crushed pineapple
1/3 cup - coconut, flaked
1/2cup - light rum
1/2 - teaspoon banana extract
2 cups - vanilla ice cream slightly softened

Steps:

  • Process all ingredients in blender until smooth.
  • Serve immediately.

PINA COLADA DESSERT



Pina Colada Dessert image

Make and share this Pina Colada Dessert recipe from Food.com.

Provided by Terri F.

Categories     Dessert

Time 35m

Yield 15 serving(s)

Number Of Ingredients 11

1 cup flour
1/4 cup brown sugar, firmly packed
1/2 cup butter or 1/2 cup margarine
3/4 cup coconut
1/2 cup sliced almonds
1 (8 ounce) package cream cheese, softened
1 cup whipping cream
2/3 cup milk
1 package instant coconut cream pudding mix (small)
1 (8 ounce) can crushed pineapple in juice (, don't drain)
2 tablespoons rum or 1 teaspoon rum extract

Steps:

  • Preheat oven to 350 F degrees.
  • Spoon flour into measuring cup and level.
  • In bowl, mix flour and brown sugar.
  • Cut in butter until mixture looks like coarse crumbs.
  • Stir in coconut and almonds.
  • Sprinkle in ungreased 13x9 pan and even out.
  • Bake for 20 minutes or until golden brown, stirring a couple of times while baking.
  • Take out 1/2 cup of crumbs to use for topping, and press the rest into the bottom of the pan.
  • For topping: In large bowl, beat cream cheese until smooth.
  • Gradually beat in whipping cream.
  • Add milk and pudding mix, beat on high speed for 2 minutes until slightly thickened.
  • Stir in pineapple and rum.
  • Pour mixture over cooled crust.
  • Sprinkle with crumbs.
  • You may add a few toasted almonds if you like.
  • Cover and refrigerate for at least 6 hours before serving.

Nutrition Facts : Calories 272.1, Fat 22.1, SaturatedFat 13.7, Cholesterol 56.2, Sodium 103.1, Carbohydrate 15.3, Fiber 1.4, Sugar 6.3, Protein 3.8

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