Mountainman Breakfast Food

DUTCH OVEN MOUNTAIN MAN BREAKFAST

Steps:

• Build a campfire and allow the fire to burn until it has accumulated a bed of coals.
• Cook and stir the sausage, onion, and garlic in a 12-inch cast iron Dutch oven with lid, raised over the coals to medium-high heat, until the sausage is no longer pink and the onion is tender. Stir in the red bell pepper, green bell pepper, and hash brown potatoes until evenly mixed. Cook, stirring occasionally, until the hash browns are hot and the peppers are tender, about 15 minutes.
• Pour the beaten eggs evenly over the top of the potatoes, allowing them to sink into the potatoes. Cover the Dutch oven, and place 6 to 9 coals underneath, and 12 to 18 on top. Allow to bake until the eggs are firm, about 40 minutes. Sprinkle with Cheddar cheese, cover, and continue cooking until the cheese has melted, about 5 minutes.

MOUNTAIN MAN BREAKFAST: A MONSTER-SIZED RECIPE

Steps:

• You need to start this Dutch oven camping recipes breakfast by making sure you have plenty of hot coals ready to cook over. Place your Dutch oven in the hot embers of your fire and allow it to heat up.
• While you're waiting for the Dutch oven to heat, start chopping up all of your bell peppers and onion and mincing your garlic. You can chop up your sausages, bacon, and hash brows, too, to speed up the cooking process.
• When your Dutch oven is hot enough, start to brown your sausages and soften your onions.
• Add in your bell peppers, garlic, and hash browns and continue to cook for at least 15 min, until everything is nice and tender. Keep stirring to avoid anything sticking to the bottom of the Dutch oven.
• Crack all of the eggs into a large mixing bowl, and thoroughly beat them before pouring the mix into the Dutch oven. Make sure all of the ingredients are evenly covered by the beaten eggs.
• Place the lid over the mountain man breakfast Dutch oven and allow everything to bake for at least 40 min.
• When the eggs are firm, cover the mountain man breakfast with cheese and cook everything for a further 5 min before removing the Dutch oven from the fire.
• Serve up hot!

MOUNTAIN MAN BREAKFAST | LODGE CAST IRON

Steps:

• In a 12 Inch Camp Dutch Oven over a full bed of hot coals, fry and crumble sausage.
• Remove cooked sausage and drain on paper towels.
• Using the sausage drippings in the pan, brown potatoes and spread them evenly in bottom of Dutch oven.
• Place cooked sausage over potatoes. Pour eggs over sausage layer. Sprinkle top with cheese.
• Cook with 8 coals underneath Dutch oven and 16 on top for 20 to 25 minutes, until eggs are cooked.

MOUNTAIN MAN BREAKFAST

Steps:

• Fry bacon and onion together.
• Remove bacon and onion and drain on paper towels.
• Wipe excess grease out of dutch oven.
• Fry hash brown potatoes.
• Add onions and bacon.
• Pour beaten eggs over mixture, cover and cook until almost solid.
• Season to taste.
• Sprinkle with grated cheese.
• Cover until cheese is melted.
• Serve with salsa.