GIN FIZZ COCKTAIL
Looking for the best gin cocktail recipe? Try a refreshing Gin Fizz: it's sweet, tangy, and has a frothy egg white foam topping.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Place the gin, lemon juice, syrup and egg white in a cocktail shaker. Shake vigorously for 15 seconds.
- Fill the shaker with ice and shake for 30 seconds until cold.
- Strain the drink into a glass and top with the soda water; the egg white foam forms on top. If desired, garnish with a lemon twist. Serve immediately.
Nutrition Facts : Calories 82 calories, Sugar 12.8 g, Sodium 30.1 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 15.1 g, Fiber 0.1 g, Protein 1.9 g, Cholesterol 0 mg
DISARONNO FIZZ
Light & sparkling, the Disaronno Fizz is the perfect cocktail for hot summer days!
Provided by Disaronno
Categories Drinks and cocktails
Time 5m
Number Of Ingredients 4
Steps:
- Put ice in a glass.
- Pour the Disaronno over the ice.
- Add the fresh lemon juice and top up with sparkling water.
- Stir and garnish with lemon zest.
ELDERFLOWER FIZZ
Sparkling wine, vodka and St-Germain come together in the Elderflower Fizz, a bubbly drink from the Camelback Inn Resort & Spa.
Provided by Alex Frane
Time 3m
Number Of Ingredients 6
Steps:
- Add the vodka, St-Germain, lime sour and agave nectar to a shaker with ice and shake until well-chilled.
- Strain into a Champagne flute.
- Top with the sparkling wine.
- Slap a thyme sprig once between your palms to release its oils. Use it to gently stir the drink, then leave it in as a garnish.
FLEMING FIZZ
This winter cocktail is a cross between a Penicillin and a French 75. It's a bold, gingery-spicy cocktail for Scotch lovers.
Provided by Fred Yarm
Categories Cocktail Whiskey Scotch Ginger Alcoholic New Year's Eve Sparkling Wine Lemon Winter
Yield Makes 1 cocktail
Number Of Ingredients 11
Steps:
- For the ginger-honey syrup:
- Combine ginger and ½ cup water in a blender and blend until smooth, about 1 minute. Strain through a fine-mesh strainer into a liquid measuring cup, pressing on solids to extract juice. Pour ½ cup of the ginger juice into a large resealable jar and stir in honey. (If you'd like to tone down the ginger a bit, add additional ¼ cup honey and ¼ cup water.) Seal jar tightly and shake until honey is completely dissolved (or rinse out blender and blend ginger juice and honey together to mix.) Makes enough for 10 cocktails. Syrup will keep 2 weeks in the refrigerator; shake well before using.
- For the cocktail:
- Combine blended Scotch, lemon juice, and Ginger-Honey Syrup in a cocktail shaker. Fill with ice and shake until well chilled. Add sparkling wine to a flute glass, then strain cocktail into glass. Gently float smoky Scotch on top of drink. Garnish with lemon twist and candied ginger.
BUCK'S FIZZ COCKTAIL
Steps:
- Gather the ingredients.
- In a champagne flute, pour the orange juice.
- Top with Champagne or sparkling wine.
- Garnish with an orange twist . Serve and enjoy.
Nutrition Facts : Calories 130 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 6 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
GIN FIZZ
Mix a sparkling gin fizz cocktail (or two) for when you're entertaining. With just a handful of ingredients you can create a refreshing drink that evokes summer
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.
Nutrition Facts : Calories 155 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 0.1 grams protein
SILVER FIZZ COCKTAIL
Steps:
- Remove 2 strips of zest from the grapefruit; juice the grapefruit (you should have about 4 ounces juice). Divide the vodka and grapefruit juice between 2 champagne flutes. Top off with prosecco. Garnish with the zest.
CLASSIC GIN FIZZ COCKTAIL
Steps:
- Gather the ingredients.
- Pour the gin, lemon or lime juice, simple syrup, and egg white (if using) into a cocktail shaker filled with ice.
- Shake vigorously , about 15 seconds if using the egg white, to ensure it is mixed thoroughly with the other ingredients. For an extra-frothy drink, discard the ice and dry shake for a few more seconds.
- Strain into a chilled highball glass over fresh ice cubes.
- Top with soda and garnish with a lemon or lime peel. Serve and enjoy.
Nutrition Facts : Calories 174 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 11 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
GIN FIZZ
Want to make a frothy and delicious Gin Fizz? Start with high-quality gin, and prep your arms for a good shake.
Provided by Liquor.com
Time 5m
Number Of Ingredients 5
Steps:
- Add the gin, lemon juice, simple syrup and egg white to a shaker and vigorously dry-shake (without ice) for about 15 seconds.
- Add 3 or 4 ice cubes and shake vigorously until well-chilled.
- Double-strain into a chilled Collins glass and top with club soda.
Nutrition Facts : Calories 179 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 32 mg, Sugar 10 g, Fat 0 g, UnsaturatedFat 0 g
BOURBON APPLE CIDER FIZZ COCKTAIL
I love a good holiday cocktail and this one is so easy and delicious! It can easily be made non-alcoholic so that everyone can enjoy!
Provided by jenny goycochea
Categories cocktails
Number Of Ingredients 12
Steps:
- To make the apple cider syrup: combine apple cider, cinnamon sticks and vanilla in a medium saucepan over medium-low heat. Simmer until reduced to 1 1/2 cups (about 20-30 min) and remove from heat. Stir in brown sugar and allow to cool to room temperature. Discard cinnamon sticks and vanilla bean and store in an airtight container at room temperature for 1 week or in the fridge for 1 month.
- To make the cocktail: Combine bourbon, apple cider syrup, lemon juice and a bit of ice in a cocktail shaker. Shake for 10 seconds and strain into a glass with ice. Top with sparkling wine or sparkling apple cider and garnish with cranberries.
CRANBERRY GIN FIZZ
Treat guests to a festive cranberry gin fizz at your next Christmas party. You can easily make it a mocktail by replacing the gin with a non-alcoholic option
Provided by Sophie Godwin - Cookery writer
Categories Drink
Time 25m
Number Of Ingredients 6
Steps:
- Tip the sugar and 150ml water into a saucepan set over a low heat and heat until all the sugar has dissolved. Turn up the heat to medium-low and add the cranberries. Cook, stirring occasionally for 15 mins or until the cranberries have started to break down. Leave to cool, then blitz to a smooth purée using a hand blender, if you like (you can also leave it as is). Will keep in a sterilised sealed jar in the fridge for up to a week.
- To serve, spoon 1 tbsp of the cranberry purée into each glass, stir in a single or double measure of the gin and top up with the soda water. Garnish each glass with an orange slice and add a few ice cubes. Alternatively, mix everything together in a jug and serve.
Nutrition Facts : Calories 108 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 0.1 grams protein, Sodium 0.1 milligram of sodium
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RASPBERRY GIN FIZZ - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
5/5 (6)Total Time 15 minsCategory DrinksCalories 199 per serving
- Mix the raspberries, sugar and water in a small saucepan over medium heat. Stir until all the sugar is dissolved and the syrup is bubbly. Remove from heat and allow to cool slightly.
- Put the syrup through a sieve to remove the solids. Chill to room temperature. You can keep the syrup in the refrigerator for up to 3 days.
- To make two cocktails, pour the raspberry syrup into a cocktail shaker. Add the gin, lemon juice and tonic water. Shake to combine.
- Fill two tumblers with ice. Pour half the contents of the shaker into each glass. Top with a few raspberries and a sprig of mint for garnish. Serve.
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- Add sparkling water or club soda. Fill the remainder of the glass with ice. Take a sip and adjust sweetness to taste.
PASSION FRUIT AND GIN FIZZ COCKTAIL - FOOD DUCHESS
From foodduchess.com
Reviews 4Category DrinksCuisine AmericanTotal Time 5 mins
- Fill a 16oz highball glass with ice, then add gin, passion fruit concentrated drink mix and lemon bitters. Top with soda water and stir to combine.
- Optionally, cut a passion fruit in half, and scoop the interior out with a spoon. Lightly place the passionfruit pulp onto the top of the cocktail. Serve immediately.
SAKE FIZZ COCKTAIL - FOOD DUCHESS
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Cuisine AmericanEstimated Reading Time 4 minsCategory DrinksTotal Time 10 mins
- Brew butterfly pea flower tea with hot water for 5-6 minutes, then allow to cool completely in the fridge.
- In a tall highball glass filled with ice, add vodka, sake, and peach syrup. Add enough soda water to the glass so that there is about 2 inches of space still left at the top.
- In a shot glass measure out the cooled butterfly pea flower tea and add the 2 tsp of yuzu juice to it. Mix to combine, then pour on top of cocktail. Stir to combine before enjoying.
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