Milo Slice Food
MILO SLICE
Make and share this Milo Slice recipe from Food.com.
Provided by Evie3234
Categories Bar Cookie
Time 25m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Grease the base and sides of a 27cm x 18cm baking tin.
- Place condensed milk and the 150g butter in a medium saucepan.
- Heat, stirring constantly, until the butter has melted.
- Remove from heat and stir in the Milo.
- Combine the biscuit crumbs, coconut and raisins in a bowl.
- Pour the Milo mixture into the biscuit mixture and mix thoroughly.
- Press firmly into the prepared tin and refrigerate for 20 minutes.
- *Icing.
- Place the icing sugar, cocoa and 1 Tbsp butter in a small bowl.
- Add the vanilla and boiling water.
- Mix to a spreadable consistency, adding a little extra water if required.
- Ice the slice with the icing, allow to firm, then cut into bars.
Nutrition Facts : Calories 186.7, Fat 8.5, SaturatedFat 5.1, Cholesterol 17.9, Sodium 123.1, Carbohydrate 27.2, Fiber 0.8, Sugar 20.7, Protein 1.9
CRUNCHY CHEWY MILO SLICE
This is crunchy, sticky, chewy, sweet & chocolatey all at the same time. This is NOT a good for you recipe.... Cooking time is refrigeration time.
Provided by Mandy
Categories Bar Cookie
Time 3h10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Place condensed milk & butter into a microwave safe bowl and microwave on high for 2 minutes.
- Stir mixture well to combine.
- Add rice bubbles, milo and fruit, stir well.
- Spoon mixture into a lined lamington pan. press down firmly.
- Refrigerate for 2-3 hours or until firm.
- Slice into squares to serve.
- Store in an airtight container in the fridge.
Nutrition Facts : Calories 78.3, Fat 3.1, SaturatedFat 2, Cholesterol 10.1, Sodium 59, Carbohydrate 11.3, Sugar 9.2, Protein 1.5
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- In a large bowl, add all of the dry ingredients and mix before adding the melted butter and egg and stir well until all combined
- Transfer the mixture to your slice tray and press down with the back of a spoon to smooth the surface.
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