Easy Apple Fritter Rings Recipe By Tasty Food

APPLE FRITTER RINGS

Steps:

• In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings. , In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm.

EASY APPLE FRITTER RINGS RECIPE BY TASTY

Steps:

• Slice apples into rings.
• Remove centers (cookie cutters or tablespoons work well for this).
• In a large bowl, mix flour with ginger ale until you have a thick batter.
• Batter rings.
• Fry in oil until golden brown
• Cover in a mixture of powdered sugar and cinnamon.
• Enjoy!

MOM'S APPLE FRITTERS

Steps:

• Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
• In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
• Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.

SIMPLE APPLE FRITTERS

Steps:

• Measure and sift all dry ingredients.
• Beat eggs and milk together; slowly incorporating the dry ingredients.
• Add the chopped apples.
• In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.
• Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.
• Remove from oil and drain on brown paper.
• Cool and sprinkle with powdered sugar.
• Makes 12 small fritters.
• Eliminate the sugar and serve with pork roast.

APPLE FRITTER RINGS

Steps:

• In a medium bowl, combine 1/2 cup sugar and cinnamon. In another medium bowl, whisk buttermilk, 4 teaspoons oil, and eggs. Stir in flour, 2 tablespoons sugar, baking powder, and salt.
• In a large, heavy, high-sided skillet, heat 2 cups oil until it registers 375 degrees on a deep-fat or candy thermometer. (The oil should bubble rapidly when a drop of batter is added.) In batches, coat apples in batter and fry until golden brown, about 4 minutes per batch, flipping halfway through. Transfer to a paper-towel-lined baking sheet to drain. Toss apples in cinnamon sugar and serve immediately.

APPLE FRITTER RINGS

Steps:

• Heat oil in a deep fryer or a heavy pot to 360°F.
• Place 1/2 cup flour into a bowl.
• In another a bowl combine 2-1/2 cups flour, cornmeal, brown sugar, baking soda and salt.
• In another bowl whisk together buttermilk, water, eggs and vanilla.
• Add the buttermilk mixture to the dry mixture to form a lumpy batter.
• First dredge each apple ring into the bowl with the 1/2 cup flour; coat well on both sides, shaking off any excess flour.
• Then dredge the apple rings into the prepared buttermilk/flour batter.
• Fry about 2 minutes per side or until golden.