CHEESEBURGER TURNOVERS
Cheeseburger Turnovers are perfect for the picky eaters in your family who don't eat anything unusual, but you can easily add ingredients to them too. All it takes is 4 ingredients--refrigerated biscuits, ground beef, American cheese and milk!
Provided by Meg
Categories Appetizer Entree Main Course
Number Of Ingredients 5
Steps:
- Brown ground beef seasoned with salt and pepper; drain excess grease.
- Flatten canned biscuits.
- Put one heaping Tablespoon of ground beef in center of biscuit.
- Fold the cheese slices in half and half again and put on top of beef.
- Top with another biscuit, and seal the edges with a fork; prick top with fork.
- Place them on an ungreased cookie sheet.
- Brush top of biscuits with milk.
- Bake at 425 degrees F for 8 to 10 minutes.
TURNOVER YOUR CHEESEBURGER
Make and share this Turnover Your Cheeseburger recipe from Food.com.
Provided by David04
Categories Savory Pies
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 390°F.
- Brown seasoned ground beef, but do not fully cook and remove from heat. Break of chunks of bread dough and roll into 6-9 inch flat circles.
- Place ground beef, ketchup, cheese, tomatoes, onions and then pickles.
- Fold bread dough and press and seal the edges with a fork.
- Place on greased pan.
- Brush with melted butter.
- Bake in oven until bun is lightly brown on top.
- Approximately 10-15 minutes.
Nutrition Facts : Calories 543.4, Fat 36.3, SaturatedFat 13.7, Cholesterol 93, Sodium 783.4, Carbohydrate 24.4, Fiber 2, Sugar 3.2, Protein 28.9
CHEESEBURGER TURNOVERS
Easy dinner cheeseburger turnovers
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees In a skillet, brown ground beef, season with salt, pepper, garlic seasoning, and drain. Take a flattened biscuit round, layer beef and cheese on half and fold the top half over to seal it in, creating a turnover. Use a fork to pinch edges to seal beef and cheese into the turnover and place on greased cookie sheet. Repeat with remaining biscuit rounds. Bake at 400 degrees for 15 minutes or until turnovers are golden brown.
FOOTBALL CHEESEBURGER TURNOVERS
Steps:
- 1. Preheat oven to 375 degrees, and set out pie crusts .
- 2. Brown hamburg and chopped onion in a skillet till it is cooked. Drain off any grease. Set aside
- 3. Take refrigerated pie crust and place crust on lightly floured waxed paper and use a floured rolling pin to flatten it slightly into a 10-inch circle. Use a biscuit cutter to cut 7 4-inch circles from the dough, you can reroll the dough scraps to get 3 more dough circles
- 4. Spoon 1 tablespoon of filling onto half of each circle, leaving about a 1/2-inch margin at the edge, put ketchup and mustard if you like both if you just like ketchup just put ketchup on the mixture. Sprinkle you favorite grated cheese on. I love velvetta so I just take a couple slivers on top it.
- 5. fold over and with wet fingers to press closed...use a fork to crimp the edges.
- 6. transfer the turnovers to a lightly greased baking sheet and poke each one twice with a fork for vents
- 7. Brush each one with milk, then bake for about 25 minutes or until golden brown. Serve warm.
CHEESEBURGER POCKETS
Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch. -Pat Chambless, Crowder, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.
Nutrition Facts : Calories 299 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 1101mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 0 fiber), Protein 17g protein.
CHEESEBURGER TURNOVERS
French's has been America's favorite mustard brand for over a century. Learn more about your favorite yellow mustard and other French's sauces & products today!
Provided by French's
Categories Sandwiches, Wraps, and Tortillas,
Yield 18
Number Of Ingredients 10
Steps:
- PREHEAT oven to 400°F/200°C and line a sheet tray with parchment paper.
- BROWN the beef in a nonstick or cast iron pan, and season with salt and pepper. Once the beef is cooked, drain out excess fat and stir in the ketchup and mustard. Cook and stir for 30 seconds to 1 minute, then remove from heat.
- ROLL out the dough on a lightly floured surface,and cut into 3-inch squares.
- LAYER a piece of american cheese (folded in half to create a triangle)on each of the dough squares, add some of the beef mixture, a sprinkle of red onions, and a pickle.
- DIP a pastry brush (or your finger) into the beaten egg and trace around the edge of the dough. Fold the dough into a triangle and pinch the sides tightly. Lightly brush the top of the turnover with egg and sprinkle with sesame seeds.
- PLACE on prepared baking sheet and bake for 15-20 minutes, or until goldenbrown.
- SERVE with ketchup and mustard for dipping. Enjoy!
CHEESEBURGER TURNOVERS
Here is another recipe from my grandma. Kids like this one as well as adults.
Provided by Roda Laser @Roda
Categories Beef
Number Of Ingredients 6
Steps:
- Combine meat, onion, salt, and pepper; cook over low heat 5 minutes or until meat is browned.
- Place 2 biscuits, slightly overlapping, on well floured surface. Roll until biscuits form an oval about 5" long. Fill with about 3 tablespoons of meat mixture on 1 biscuit and top with 2 half slices of cheese.
- Moisten edges with water, fold the second biscuit over the filling and seal with fork. Prick top.
- Bake at 425 for 8 to 10 minutes or until golden brown.
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