Macaroni And Cheese With Ground Beef And Tomatoes Food

EASY KRAFT MACARONI AND CHEESE CASSEROLE

Steps:

• Preheat over to 400°F. Make the Mac and Cheese as normal, but leave the noodles slightly uncooked still, that "1 more minute" point. While it is cooking fry the ground beef and leave it unseasoned or season as you like, I use a little Montreal Steak Seasoning. Mix the Mac and Cheese, ground beef and tomato soup together.
• Pour into a 9x13 baking dish, top with cheese and a light sprinkle of seasoning salt. I always put this on a cookie sheet, it bubbles over the tiniest amount sometimes.
• Put in oven and bake 20-30 minutes, or until cheese is completely melted and slightly golden. Cool for a few minutes, serve and enjoy!

MACARONI WITH CHEESE & GROUND BEEF

Steps:

• Using a large deep saute pan heat oil and saute onion,garlic& red pepper for about 2 minutes.
• Crumble in the ground beef and cook about 10 minutes or until cooked thoroughly.
• Heat the beef broth on the stove or in the microwave.
• Add hot broth,macaroni,tomatoes,& seasonings to the ground beef mixture.
• Simmer about 10 minutes or until it has reduced and macaroni is cooked.
• Mix in sour cream& cheese and cook over low heat another 5 minutes continuing to stir until creamy.
• Mix in parsley& serve.

CHEESY MACARONI-BEEF SKILLET

Steps:

• Brown meat in large skillet; drain.
• Stir in tomatoes and water; cover. Bring to boil. Stir in Macaroni and the Cheese Sauce Mix; simmer, covered, on medium-low heat 10 min. Stir.
• Top with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

BEEFY MACARONI AND CHEESE WITH TOMATOES

Steps:

• Prepare your mac and cheese per instructions on the box. Set aside.
• Fry your ground beef the with onion added and add whatever spice you like.
• Garlic, Salt and Pepper are my favorites.
• After you drain your hamburger you can add the mac and cheese to it.
• Add your can of diced tomatoes, mix well and heat thru.
• If you want you can throw some veggies in the mix as well.
• Enjoy!

TOMATO, HAMBURGER, MACARONI GOULASH

Steps:

• Fry ground beef in large size frying pan until almost all red is gone.
• Add chopped onion and garlic and continue frying until beef is completely cooked.
• Add the tomatoes and parmesan cheese and stir completely.
• Lower heat and simmer while you cook the macaroni (about 20 minutes).
• When macaroni is done, just mix it all together and serve.
• Have your spouse clean up the mess cuz really, who needs the grief.

CHEDDAR MACARONI GROUND BEEF CASSEROLE

Steps:

• Heat oven to 400ºF.
• Brown meat in large nonstick skillet; drain. Stir in tomatoes and oregano; cook 5 min. or until heated through, stirring occasionally. Meanwhile, prepare Dinner as directed on package, omitting the butter.
• Add prepared Dinner to meat mixture; mix well. Spoon into 9-inch square baking dish; top with cheddar.
• Bake 10 min. or until cheddar is melted and casserole is heated through.

HOMESTYLE BEEF, MACARONI AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.

GROUND BEEF MACARONI CASSEROLE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through., Drain macaroni; transfer to a greased 13x9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.

QUICK TOMATO MAC 'N' BEEF

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. Add tomatoes and water; bring to a boil. Stir in macaroni. , Cover and simmer for 10 minutes or until macaroni is tender. Stir in cheese. Garnish with onions and sour cream if desired.