TOFU, BUTTERNUT & MANGO CURRY
Master the art of cooking tofu and whip up this vegetarian curry with coconut milk and lemongrass. Serve with nutty brown or wild rice
Provided by Jennifer Irvine
Categories Main course
Time 35m
Number Of Ingredients 19
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the butternut squash into a non-stick roasting tin and roast for 15-20 mins or until almost soft. Remove and set aside. Meanwhile, pat the tofu dry and fry in the rapeseed oil in a frying pan until golden brown. Remove from the pan, set aside.
- Meanwhile, cook the rice following pack instructions until tender. Drain and cover to keep warm. (Set aside the extra for Tuna wraps if required - see 'goes well with'.) Heat the oil in a wok or large non-stick frying pan over a medium heat. Add the onion and cook for 2 mins until soft but not coloured. Add the ginger, garlic, lemongrass, chilli and spices, and cook for 3 mins more.
- Stir through the mango and roasted butternut squash, then add the spinach and pour over the stock and coconut milk. Stir gently to combine, slowly bring to the boil, then reduce to a simmer for a few mins until the spinach starts to wilt. Remove the lemongrass and discard.
- Add the tofu cubes, tamari, lime juice and coriander, and stir well. Just before serving, check the seasoning, adding more lime juice or tamari if needed. Serve with the rice.
Nutrition Facts : Calories 427 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 24 grams sugar, Fiber 10 grams fiber, Protein 16 grams protein, Sodium 1.1 milligram of sodium
INDIAN HOT CURRIED MANGOS WITH TOFU
This sweet and spicy dish is sure to bring variety to the dinner table with an Eastern flair! If you don't like the taste of tofu, chicken or shrimp are easily substituted.
Provided by Elegant Chef
Categories Indian Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the sesame oil in a large pan over medium-high heat. Cook the garlic and ginger until fragrant and light brown, about 1 to 2 minutes. Add the mango and cook for another minute to soften slightly. Stir in the curry powder and cilantro; cook for another minute to release the flavor of the curry.
- Pour in the coconut milk and bring to a simmer. Stir in the tofu and season to taste with salt and pepper. Simmer until the liquid is reduced by half, stirring occasionally, about 5 minutes.
Nutrition Facts : Calories 323 calories, Carbohydrate 19.1 g, Fat 21.6 g, Fiber 4.9 g, Protein 17.7 g, SaturatedFat 7.1 g, Sodium 174.7 mg, Sugar 7.9 g
SPICY INDIAN CHICKEN AND MANGO CURRY
I love Indian food, this recipe developed after falling in love with the dish at a small family owned Indian restaurant near my home. After tweaking a few things, I think I have come up with a great copy-cat version. The curry paste can easily be substituted with the mild version for those with more sensitive palates. Serve over Basmati rice. I hope it meets your liking. Enjoy!
Provided by KIKI810
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later.
- Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes. Pour in the mango puree, and cook until heated through. To serve, stir in the remaining mango slices and cucumber.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 31.1 g, Cholesterol 57.7 mg, Fat 20.4 g, Fiber 3.3 g, Protein 26.5 g, SaturatedFat 13.7 g, Sodium 178.7 mg, Sugar 18.4 g
INDIAN HOT CURRIED MANGOS WITH TOFU
This sweet and spicy dish is sure to bring variety to the dinner table with an Eastern flair! If you don't like the taste of tofu, chicken or shrimp are easily substituted.
Provided by Elegant Chef
Categories Indian Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the sesame oil in a large pan over medium-high heat. Cook the garlic and ginger until fragrant and light brown, about 1 to 2 minutes. Add the mango and cook for another minute to soften slightly. Stir in the curry powder and cilantro; cook for another minute to release the flavor of the curry.
- Pour in the coconut milk and bring to a simmer. Stir in the tofu and season to taste with salt and pepper. Simmer until the liquid is reduced by half, stirring occasionally, about 5 minutes.
Nutrition Facts : Calories 323 calories, Carbohydrate 19.1 g, Fat 21.6 g, Fiber 4.9 g, Protein 17.7 g, SaturatedFat 7.1 g, Sodium 174.7 mg, Sugar 7.9 g
More about "indian hot curried mangos with tofu food"
MANGO CURRY TOFU FROM VEGAN RICHA'S INDIAN KITCHEN
From ohmyveggies.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 332 per serving
- Cut the tofu slab into 1/2-inch slices. Place them on a clean kitchen towel. Cover with another kitchen towel. Place a 10-pound (approximate) weight on top and let sit for 10 minutes. (Alternatively, you can use pressed tofu.) Cut the tofu slices into 1/2-inch cubes.
- In a blender, combine the onion, ginger, and garlic and blend into a smooth puree with 2 tablespoons of water. Heat the oil in a large skillet over medium heat. When the oil is hot, add the cumin seeds, bay leaves, and cloves. Cook for 1 minute. Add the pureed onion and cook until
MANGO TOFU CURRY - HEALTHY SLOW COOKING
From healthyslowcooking.com
5/5 (3)Total Time 1 hr 5 minsServings 4Calories 354 per serving
VEGAN MANGO CURRY TOFU - VEGAN RICHA
From veganricha.com
MANGO RECIPES (32 MUST TRY INDIAN MANGO RECIPES)
From spiceupthecurry.com
TOFU INDIAN CURRY RECIPE: TOFU MAKHANI CURRY
From tofubud.com
INDIAN HOT CURRIED MANGOS WITH TOFU - NONONSENSE.RECIPES
From nononsense.recipes
10 BEST INDIAN CURRIES WITH TOFU RECIPES | YUMMLY
From yummly.com
INDIAN CURRIED TOFU RECIPE ON HONEST COOKING
From honestcooking.com
FRINKFOOD - INDIAN HOT CURRIED MANGOS WITH TOFU
From frinkfood.com
10 BEST INDIAN TOFU RECIPES (+ EASY VEGETARIAN MEALS)
From insanelygoodrecipes.com
MADHU'S EVERYDAY INDIAN : INDIAN RECIPES, VEGETARIAN RECIPES
From madhuseverydayindian.com
INDIAN HOT CURRIED MANGOS WITH TOFU - EASY COOK FIND
From easycookfind.com
INDIAN HOT CURRIED MANGOS WITH TOFU RECIPES - EASY RECIPES
From recipegoulash.cc
INDIAN HOT CURRIED MANGOS WITH TOFU - REVIEW BY ELEGANT …
From allrecipes.com
10 BEST INDIAN CURRIES WITH TOFU RECIPES | YUMMLY
From yummly.com
INDIAN HOT CURRIED MANGOS WITH TOFU | RECIPESTY
From recipesty.com
INDIAN-INSPIRED RECIPES FOR WEEKNIGHT COOKING - LOS ANGELES TIMES
From latimes.com
INDIAN HOT CURRIED MANGOS WITH TOFU RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love