Strawberry Rhubarb Ice Pops Food

STRAWBERRY-RHUBARB ICE CREAM

Strawberry-Rhubarb Ice Cream image

I made this for my daughter's birthday, and everyone at the party declared it the best ice cream they had ever tasted. I certainly appreciated their high praise. -Mary Ann Hansen, St. Cloud, Minnesota

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 5 cups.

Number Of Ingredients 10

Ingredients

2 cups diced fresh or frozen rhubarb, thawed
1-1/4 cups sugar, divided
1/2 cup water
2 tablespoons strawberry gelatin powder
1/2 teaspoon ground cinnamon
1/2 cup miniature marshmallows
1 cup whole milk
1/4 teaspoon salt
2 cups heavy whipping cream
1 teaspoon vanilla extract

Steps:

In a small saucepan, bring the rhubarb, 1/2 cup sugar and water to a boil. Reduce heat; cover and simmer for 10-12 minutes or until rhubarb is tender. Remove from the heat; sprinkle gelatin and cinnamon over rhubarb mixture. Let stand for 1 minute. Stir until dissolved. Cool to room temperature. Stir in marshmallows., In a large saucepan, heat the milk, salt and remaining sugar to 175°. Remove from the heat; stir in cream and vanilla. Refrigerate until chilled. Pour into cylinder of ice cream freezer; process for 10 minutes or until mixture begins to thicken. Add rhubarb mixture; freeze according to manufacturer's directions., When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 300 calories, Fat 18g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 95mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.

STRAWBERRY RHUBARB ICE POPS

Strawberry Rhubarb Ice Pops image

Make and share this Strawberry Rhubarb Ice Pops recipe from Food.com.

Provided by Amberngriffinco

Categories Frozen Desserts

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup sugar
3 cups rhubarb, fresh or frozen chopped (1/2 inch pieces)
3 tablespoons water
1 (8 ounce) carton strawberry yogurt
1/2 cup unsweetened applesauce
1/4 cup finely chopped fresh strawberries
2 drops red food coloring (optional)

Steps:

In pan, bring rhubarb, sugar and water to boil. Reduce heat and simmer uncovered for 10-15 minutes, or till mix is blended and thick. COOL.
Set aside 3/4 C (save the remaining rhubarb for another use). In bowl, combine yoghurt, applesauce, strawberries and reserved rhubarb mix and food coloring.
Fill molds or cups with about 1/4 C fruit mix; top with holders or insert a popsicle stick into each cup. Freeze.
8 pops: per pop: 69 calories/0 fat/3mg chole/1g fiber/2g prot/16g carbo
(I believe this is Taste of Home).

Nutrition Facts : Calories 71.6, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.7, Sodium 20.7, Carbohydrate 15.7, Fiber 1.1, Sugar 7, Protein 1.9

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