Rich Oat Cookies 1968 Food
RICH OATMEAL COOKIES
Make and share this Rich Oatmeal Cookies recipe from Food.com.
Provided by Canadian Jane
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and shortening.
- Blend in brown sugar. Add baking soda dissolved in boiling water, vanilla, and lemon extract.
- Add gradually, sifted flour, salt and coconut. Work in 2 cups rolled oats.
- Form dough into small balls. Place on greased baking sheet. Press flat with floured fork.
- Bake at 350 for 12-15 minutes.
Nutrition Facts : Calories 591.2, Fat 31, SaturatedFat 15.3, Cholesterol 30.5, Sodium 402.3, Carbohydrate 72.8, Fiber 4.1, Sugar 34.1, Protein 7.1
RICH OAT COOKIES 1968
This recipe was rec'd from Anne O'Rielly many years ago when I was selling my baking. Its a very nice cookie.
Provided by andypandy
Categories Dessert
Time 25m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Measure the flour and salt and set aside.
- Dissolve the baking soda in the boiling water.
- Cream the butter, shortening, blend in the sugar well.
- Add the dissolved soda, then vanilla.
- Add in the dry ingredients, and combine until well blended.
- Shape into small balls 2 inches apart set onto parchment lined cookie sheet. Press down with a floured fork.
- Bake in preheated oven 350 degrees, for 10 to 14 minutes, until golden.
Nutrition Facts : Calories 91.3, Fat 4.3, SaturatedFat 1.8, Cholesterol 5.1, Sodium 66.6, Carbohydrate 12.3, Fiber 0.4, Sugar 5.6, Protein 1
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