Sourdough Cinnamon Monkey Bread Food

SOURDOUGH CINNAMON MONKEY BREAD

Steps:

• Melt butter and place in a small bowl.
• Combine sugars, cinnamon and salt in a separate bowl.
• With enough sourdough dough for two loaves of bread, form about 32 small balls of dough.
• Working one by one, dip each dough ball in melted butter, then roll in cinnamon-sugar mixture.
• Layer the coated dough balls in a well-buttered bundt pan, until the pan is filled about half way.
• Allow the dough to rise 2-3 hours or until doubled in size and filling the pan. (Alternately, allow the dough to rise for 30 minutes, then cover with plastic wrap and place in the fridge overnight. In the morning, allow the dough to come to room temperature, about 2 hours.)
• Bake at 350 F for 30-35 minutes.
• Turn out of pan onto a platter and serve.
• Best when served fresh from the oven.

CINNAMON MONKEY BREAD

Steps:

• Preheat oven to 350° Cut each biscuit into 4 pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon sugar. Arrange evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar., Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting bread onto a serving platter.

STICKY CINNAMON-SUGAR MONKEY BREAD

Steps:

• Cut dough into 1-inch pieces; place in a greased 13x9-in. baking dish. In a large saucepan, combine remaining ingredients; bring to a boil. Cook and stir 1 minute; remove from heat. Pour over dough pieces., Cover loosely with parchment or nonstick foil; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°. Bake, uncovered, until golden brown, 20-25 minutes. Immediately invert onto a serving plate.

SOURDOUGH CINNAMON ROLLS

Steps:

• Mix 3 cups all-purpose flour, buttermilk, sourdough starter, 2 tablespoons cubed butter, and white sugar in a glass bowl. Cover and set in a warm area until double in size, 8 to 12 hours.
• Preheat the oven to 350 degrees F (175 degrees C).
• Combine baking powder, salt, and baking soda in a small bowl. Add to flour mixture.
• Knead dough until it is soft but no longer sticky, adding flour as needed. Roll dough with floured rolling pin until it is 1/4 to 1/2-inch thick.
• Combine 6 tablespoons melted butter, brown sugar, and cinnamon until it has the consistency of a paste. Spread sugar paste evenly on rolled dough.
• Roll up dough into a cylinder shape. Cut dough into 1/2-inch pieces using dental floss or a serrated knife. Arrange rolls into a cast iron skillet.
• Bake cinnamon rolls in the preheated oven until golden brown, 20 to 30 minutes.