Peas With A Tarragon Goat Cheese Sauce Food

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PEAS WITH A FRESH TARRAGON GOAT CHEESE SAUCE



Peas With a Fresh Tarragon Goat Cheese Sauce image

This recipe is perfect as a unique side dish! Peas with fresh tarragon and creamy goat cheese is perfect for any dinner.

Provided by Corrinne J

Categories     Cheese

Time 15m

Yield 1 dish, 8-10 serving(s)

Number Of Ingredients 3

1 lb peas
1 (5 1/3 ounce) package chavrie fresh goat cheese, pyramid
1 teaspoon chopped tarragon

Steps:

  • Blend Chavrie, and tarragon in medium sauce pot.
  • Bring to a gentle simmer.
  • Add peas and simmer until thoroughly heated about 5 minutes.
  • Serve in a casserole dish.
  • Serving Suggestion:.
  • Garnish with fresh chopped parsley.
  • Replace tarragon with mint.

Nutrition Facts : Calories 116.1, Fat 5.7, SaturatedFat 3.9, Cholesterol 14.8, Sodium 98.5, Carbohydrate 9.3, Fiber 3.1, Sugar 3.8, Protein 7.1

PEAS IN TARRAGON CREAM



Peas in Tarragon Cream image

Another old time favourite. Grandma always had lots of different ways to serve vegetables. This is another of her recipes. Hope you will enjoy.

Provided by Baby Kato

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

12 ounces peas (frozen or fresh)
4 tablespoons butter
4 scallions, chopped, finely
3 celery ribs, chopped, finely
1/2 cup cream, heavy
2 tablespoons French tarragon, fresh, chopped, finely
1/2 teaspoon salt, sea, fine
1/2 teaspoon black pepper, freshly ground

Steps:

  • Cook the peas, do not over cook.
  • Remove from heat, drain and reserve until needed.
  • Melt the butter and saute the scallions and celery until tender.
  • Add the cooked peas to the scallions and celery, mix and stir in the cream and tarragon.
  • Cook for 5 minutes, uncovered on low heat, until heated thru.
  • Season with salt and pepper and serve.

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