Oven Baked Sweet Potato Fries With Homemade Ranch Dressing Food

BAKED SWEET POTATO FRIES

Steps:

• Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper.
• Peel the sweet potatoes and cut them into 1/2-inch thick wedges.
• Put the potatoes in a large bowl and drizzle with the oil. Season with salt, pepper and your choice of other spices, if using, and toss to coat. Arrange the potatoes in a single layer on the prepared baking sheet.
• Roast the potatoes, flipping once if their bottoms darken quickly, until tender and crispy, about 20 minutes, depending on their size. Serve with ketchup and/or ranch, if desired.

SWEET POTATO FRIES

Steps:

• Preheat oven to 425 degrees.
• Put cut fries into large ziploc bag with olive oil, put in salt, garlic and cinnamon and shake to coat.
• Place fries onto baking sheet leaving space between fries.
• Put in oven for 10 minutes and then flip them over.
• Place back in for 10 more minutes.
• They should be soft on the inside and browned on the outside.
• Let cool for 5 minutes.
• You may also use regular potatoes or 1/4 packet taco seasoning to alter taste to your liking.

HOMEMADE RANCH SWEET POTATO FRIES

Steps:

• Preheat the oven to 450°F. Peel the sweet potatoes, and cut into french fry sticks, about ½-inch wide.
• Lay fries out in a single layer on a sheet pan. Toss with the olive oil and seasoning mix until evenly coated.
• Cook for 15 minutes. Flip fries over and cook for an additional 15 minutes, until crisp and golden. Serve hot.

OVEN BAKED SWEET POTATO FRIES

Steps:

• Position rack in upper third of oven and preheat oven to 425 degrees F. Spray baking sheet with non-stick spray.
• Place sweet potatoes and soybean oil in large bowl, toss lightly. Sprinkle with salt, pepper and paprika.
• Arrange potatoes in a single layer on prepared baking sheet, being sure not to overcrowd.
• Bake until tender and golden brown, turning occasionally. Cooking time is 18 to 24 minutes. Cool 5 minutes before serving.

OVEN SWEET POTATO FRIES

Steps:

• Mix 2 teaspoons each onion powder and garlic powder, 1 teaspoon each dried dill and kosher salt and 1/2 teaspoon pepper. Cut 3 sweet potatoes into 3/4-inch-thick wedges. Toss with 2 tablespoons vegetable oil and 1 1/2 tablespoons of the spice mixture. Roast at 450 degrees F until browned, about 50 minutes. Toss with the remaining spices. Serve with ranch dressing.

BAKED SWEET POTATO FRIES WITH CHIPOTLE RANCH DRESSING

Steps:

• To make dressing: Place all ingredients except the buttermilk in the blender. Blend for 10 seconds. Check consistency and blend in buttermilk (less buttermilk for dipping, more for dressing). Store in an air-tight jar in the fridge for a week or more.
• To make the fries: Coat a baking sheet with 3 tablespoons of oil, adding the last tablespoon if necessary.
• Peel and slice the sweet potatoes into 1/4 inch sticks (no longer than 5 inches long).
• In a large zipper bag mix the dry spices together. (I skipped the zipper bag and mixed everything in a large bowl). Add the sweet potato fries and shake the fries to coat evenly (I added a tad bit of oil to the fries in the bowl and the spices stuck nicely).
• Carefully put the fries onto the baking sheet and bake for 20 minutes, flipping halfway through.
• Turn on the broiler for the last 1 to 2 minutes, just until the tips of the fries begin to turn black. Don't walk away--they can burn in no time.
• Transfer to a paper towel-lined plate in a single layer until ready to serve. (I also skipped the paper towel because they weren't greasy and I thought it was unnecessary. Plus they disappeared so fast that was a pointless step in my opinion.).

CRISPY RANCH FRIES

Steps:

• Preheat oven to 450°. Arrange french fries in a single layer in a greased 15x10x1-in. baking pan. Sprinkle with 2 tablespoons dip mix; toss lightly to coat. Bake 15-20 minutes or until lightly browned., Meanwhile, in a small bowl, combine mayonnaise, ketchup and remaining dip mix. Serve with fries.

OVEN SWEET POTATO FRIES

Steps:

• Preheat oven to 450°F
• Toss sweet potato wedges with oil, salt and pepper.
• Spread the wedges out on a rimmed baking sheet.
• Bake until browned and tender, turning once, about 20 minutes total, or until tender.
• Serves 2.

OVEN BAKED RANCH FRENCH FRIES

Steps:

• Spray fries evenly with cooking spray and place in a large ziplock bag.
• Add dressing mix and shake to coat fries.
• Place on a jelly roll pan in a single layer.
• Bake at 425º for 30-35 minutes or until golden. Stir and bake 5 to 10 minutes longer.