American Berry No Bake Cheesecake Food

AMERICAN BERRY NO-BAKE CHEESECAKE RECIPE

Steps:

• Beat cream cheese and sugar in large bowl with mixer until well blended. Whisk in COOL WHIP.
• Spoon into crust.
• Refrigerate 3 hours or until set. Arrange berries on cheesecake to resemble flag.

THE BEST EVER EASY AMERICAN BERRY NO BAKE CHEESECAKE RECIPE

Steps:

• Combine crushed graham crackers, sugar and melted butter into a bowl.
• Mix with a fork until all graham crackers are wet and the butter is evenly distributed.
• Pour into a parchment lined springform pan.
• Gently press the mixture to create a smooth even crust, reaching to all edges of the pan.
• Place cream cheese on the counter to soften/warm so it will blend easier
• Dump cream cheese into a mixing bowl.
• Beat until smooth and no lumps remain.
• Gently add in the condensed milk, lemon juice, and vanilla extract
• Mix until smooth
• (Optional - gently fold in the whipped topping until well distributed.
• Pour onto the graham cracker crust.
• Gently smooth it evenly around the pan
• Refrigerate 3 hours or overnight.
• When time to serve, gently remove springform pan and parchment paper.
• Slice fresh strawberries.
• Carefully lay out blueberries in the upper left-hand corner to create the "stars" section of the flag design
• Carefully lay the strawberries in strip patterns for the red stripes of the flag.
• Slice and serve

TRIPLE BERRY NO-BAKE CHEESECAKE

Steps:

• In a small bowl, mix cracker crumbs, brown sugar and cinnamon; stir in butter. Press onto bottom and 1 in. up sides of an ungreased 9-in. springform pan. Refrigerate 30 minutes., In a large bowl, beat cream cheese, sugar and lemon juice until smooth. Gradually add cream; beat until stiff peaks form. Transfer to prepared crust. Refrigerate, covered, overnight., In a bowl, gently toss berries with sugar. Let stand 15-30 minutes or until juices are released from berries., With a knife, loosen sides of cheesecake from pan; remove rim. Serve cheesecake with topping.

BERRY BLISS NO-BAKE CHEESECAKE

Steps:

• Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
• Mash 2 cups berries with 1/4 cup sugar in medium bowl. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add mashed berries; beat on low speed just until blended. Gently stir in COOL WHIP; spoon over crust.
• Refrigerate 6 hours. Run knife around rim of pan to loosen cake; remove rim. Top cheesecake with remaining berries.

BERRY BLISS CHEESECAKE

Steps:

• Line a 9-inch springform pan with parchment on the bottom and sides. Mix graham crumbs and butter; press onto bottom of prepared pan.
• Beat cream cheese spread and sugar in large bowl with mixer until blended. Mash 1-1/2 cups berries with fork. Add to cream cheese mixture; beat on low speed just until blended. Gently stir in Cool Whip; spoon over crust.
• Refrigerate 6 hours. Serve topped with remaining berries.

AMERICAN BERRY NO-BAKE CHEESECAKE

Steps:

• Beat cream cheese, sugar, and lemon juice in large bowl with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
• Spoon into crust.
• Refrigerate 3 hours or until set. Spread Cool Whip over top. Arrange berries in rows to resemble flag.

AMERICAN BERRY, NO BAKE CHEESECAKE

Steps:

• 1. BEAT- cream cheese, sugar and lemon juice in a large bowl with an electric mixer, on medium speed.
• 2. GENTLY- stir in 2 cups of whipped topping and spoon mixture into crust.
• 3. REFRIGERATE - for 3 hours or until fully set.
• 4. SPREAD - Cool Whip over top!
• 5. ARRANGE - strawberries in rows on top of Cool Whip, and the blue berries, on the corner like the American flag.

FRESH BERRY LEMON CHEESECAKE- NO BAKE

Steps:

• Beat together cream cheese, sour cream, lemon juice, lemon zest, vanilla and sugar with an electric mixer until smooth.
• Spoon and smooth mixture over graham cracker crust, then refrigerate until firm, at least 2 hours.
• Arrange berries on top of pie.
• If glazing; heat preserves, brandy and sugar in microwave 45 seconds, or until melted.
• Mix well, brush on top of berries.
• Werve.

ACAI BERRY NO-BAKE CHEESECAKE

Steps:

• 1. Preheat oven to 375° F (190° C). Mix melted margarine sticks and graham crumbs well with your fingers. Place on a non-stick baking sheet and bake for 5 to 8 minutes or until nicely browned.
• 2. In a mixer, add cream cheese, lemon juice, lemon zest and condensed milk. Blend until smooth and fluffy. Add the acai powder and mix well. Remove mixture from bowl and into piping bag with a plastic spatula.
• 3. In the bottom of a glass or mason jar, add a couple tablespoons of the cookie mixture. Pipe the cream cheese mixture on top, about 1.5 inches (4 cm). Add a sprinkle of pomegranate seeds, a pinch of cookie crumbs and another bit of the cream cheese mixture. Garnish with pomegranate seeds and cocoa nibs. Repeat until all 12 glasses are filled. Refrigerate covered for 30 minutes or overnight, then serve.