Cranberry Rosemary Prosecco Float Food

CRANBERRY-ROSEMARY PROSECCO FLOAT

Cranberry-Rosemary Prosecco Float image

This makes such a festive cocktail to kick off your Thanksgiving cocktail hour! This recipe is for one, but line up flutes for all your guests and it's easy to make as many as you need. Make the rosemary simple syrup up to a week in advance. The rest of the cocktail is together in minutes.

Provided by Julie Hubert

Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes

Time 1h6m

Yield 1

Number Of Ingredients 8

Ingredients

¼ cup water
¼ cup white sugar
1 tablespoon fresh rosemary leaves
1 scoop raspberry sorbet
1 fluid ounce dry gin
4 fluid ounces Prosecco
1 fresh cranberry
1 sprig fresh rosemary

Steps:

Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Reduce heat to low; let simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
Strain syrup into a sterilized glass jar. Cover and refrigerate until completely chilled, at least 20 minutes.
Drop sorbet into the bottom of a champagne flute. Pour 1 fluid ounce rosemary syrup and gin on top. Pour in Prosecco very slowly so that it does not overflow. Garnish with 1 cranberry and sprig of rosemary.

Nutrition Facts : Calories 474 calories, Carbohydrate 70.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 13.6 mg, Sugar 56.5 g

CRANBERRY, ORANGE AND PROSECCO

Cranberry, Orange and Prosecco image

Provided by Chuck Hughes

Categories beverage

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

2 cups/500 ml cranberries
1 cup/250 ml sugar
2 oranges
1 bottle prosecco

Steps:

In a saucepan, cook the cranberries with the sugar until they render some juice, about 5 minutes. Let cool to room temperature.
On a work surface, use a knife to cut the peel from the oranges. Cut between the membranes and divide into sections (supremes).
When ready to serve, pour a spoonful of the cranberry mixture in a glass with a few orange supremes. Top with prosecco.

CRANBERRY-ROSEMARY JULEP

Cranberry-Rosemary Julep image

Provided by Giada De Laurentiis

Categories beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 5

Ingredients

2 teaspoons sugar
2 tablespoons frozen cranberries
Two 1-inch snips of rosemary, plus 2 sprigs, for garnish, optional
1/2 cup bourbon, such as Woodford Reserve
2 orange twists

Steps:

Muddle the sugar, cranberries and rosemary in a cocktail shaker until crushed and bruised. Add the bourbon and some ice. Shake for 1 minute.
Empty the contents of the shaker into 2 rocks glasses. Garnish each with an orange twist and a rosemary sprig, if desired.

CRANBERRY, ORANGE AND PROSECCO

Cranberry, Orange and Prosecco image

Make and share this Cranberry, Orange and Prosecco recipe from Food.com.

Provided by Food.com

Categories Beverages

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups/ 500 ml cranberries
1 cup/ 250 ml sugar
2 oranges
1 (750 ml) bottle prosecco

Steps:

In a saucepan, cook the cranberries with the sugar until they render some juice, about 5 minutes. Let cool to room temperature.
On a work surface, use a knife to cut the peel from the oranges. Cut between the membranes and divide into sections (supremes).
When ready to serve, pour a spoonful of the cranberry mixture in a glass with a few orange supremes. Top with prosecco.

Nutrition Facts : Calories 122.4, Fat 0.1, Sodium 6.2, Carbohydrate 8.4, Fiber 1.1, Sugar 5.3, Protein 0.5

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