Sizzling Shrimp With Garlic Gambas Al Pil Pil Food

GAMBAS AL PIL-PIL (SIZZLING HOT CHILI SHRIMP)

Gambas al Pil-Pil (Sizzling Hot Chili Shrimp) image

Provided by Food Network

Time 32m

Number Of Ingredients 7

Ingredients

8 ounces uncooked medium shrimp, peeled, deveined
1 teaspoon coarse salt
1/4 cup olive oil
2 garlic cloves
1 (1-inch) piece dried red chili pepper, seeded or 1 teaspoon cayenne pepper
Pinch paprika
1 tablespoon minced fresh parsley

Steps:

Place shrimp in bowl; sprinkle with coarse salt and toss. Let stand 15 minutes. Pat dry. Heat oil in medium skillet over high heat. Add garlic, and dried pepper and stir. When garlic browns, discard it and the dried chili. Add shrimp; stir until just cooked through, about 2 minutes. Transfer to serving dish with the oil. Sprinkle with paprika and parsley.

GAMBAS AL PIL PIL

Gambas al Pil Pil image

I do not know where this dish came from, but it has been in my family for ages. I like it because it is very spicy.

Provided by Nicky

Categories Spanish

Time 35m

Yield 1 Spicy Dish, 1 serving(s)

Number Of Ingredients 8

Ingredients

raw fresh prawns
1 teaspoon crushed garlic powder
2 -3 cloves garlic (Not the whole head)
1 pinch parsley
olive oil
2 chili peppers
1 pinch red pepper powder
1 teaspoon salt

Steps:

Peel the Fresh Prawns and place in an Oven Dish.
Peel the garlics,slice and place in the dish.
Put in the Crushed Garlic, Chilly Peppers, salt,parsley and red spicy pepper.
Add the oil until the prawns are nearly covered.
Mix everything together.
Place the dish in the oven until prawns are done.

Nutrition Facts : Calories 55.5, Fat 0.5, SaturatedFat 0.1, Sodium 2336.5, Carbohydrate 12.2, Fiber 1.8, Sugar 4.9, Protein 2.6

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