SHRIMP TERIYAKI
A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet.
Provided by Kristi Celaya
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.
- Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.
- Serve stir-fry over a bed of rice.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 53.4 g, Cholesterol 101.4 mg, Fat 6.3 g, Fiber 6.4 g, Protein 19.5 g, SaturatedFat 1 g, Sodium 1457.8 mg, Sugar 16.8 g
ALOHA TERIYAKI SHRIMP SKEWERS
Steps:
- Place skewers in a baking dish or tray and cover with water. Soak for 2 hours.
- Combine teriyaki sauce, oil, cilantro, lime juice, garlic, and red chile flakes in a large bowl. Add shrimp and marinate for 1 hour.
- Thread 4 shrimp, pineapple, and bell pepper onto each skewer in an alternating pattern.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Grill skewers until shrimp are opaque throughout and vegetables are tender, basting with hoisin sauce, about 4 minutes on each side. Serve with coconut sprinkled on top.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 19.4 g, Cholesterol 127.8 mg, Fat 16 g, Fiber 2.1 g, Protein 16.9 g, SaturatedFat 3.6 g, Sodium 1564.8 mg, Sugar 15 g
SWEET TERIYAKI BEEF SKEWERS
A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults.
Provided by sheilago7
Categories 100+ Everyday Cooking Recipes
Time P1DT21m
Yield 24
Number Of Ingredients 8
Steps:
- Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
- Marinate beef in refrigerator for 24 hours.
- Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
- Thread beef slices in a zig-zag onto the skewers.
- Preheat grill for medium heat and lightly oil the grate.
- Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 15.2 g, Cholesterol 40.3 mg, Fat 7.4 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 2.3 g, Sodium 625.6 mg, Sugar 14 g
TERIYAKI SHRIMP KABOBS
Delicious and simple grilled shrimp kabobs with a homemade teriyaki marinade.
Provided by Macheesmo
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Stir together teriyaki ingredients well. If you don't want any chunks in your sauce, pulse it in a food processor until mostly smooth. You can also cook it down some in a medium saucepan if you want a thicker sauce.
- Clean shrimp well and devein if necessary. Then add shrimp to marinade and let sit for 10 minutes. Be sure to pour off some of the marinade for a sauce if you want to use it later.
- Preheat grill to high heat and skewer shrimp on 4 skewers for kabobs.
- Add skewers to grill and cook over high heat for 3 minutes. Then flip and cook for another 2 minutes. Brush the shrimp with the marinade as they cook.
- Serve shrimp immediately with rice and steamed veggies.
Nutrition Facts : ServingSize 1 Serving
GRILLED TERIYAKI SHRIMP KEBABS
Shrimp and pineapple make a great combination on these Grilled Teriyaki Shrimp Kebobs. Such an easy recipe and great for summer grilling!
Provided by Erin S
Categories Dinner Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Prepare grill.
- To prepare the kebabs, thread about 6 pieces of shrimp, 4 chunks of pineapple, and 1 wedge of red onion, alternating onto 8 skewers.
- Mix together teriyaki sauce and sesame seeds. Generously brush over shrimp kebabs. Grill for 6-8 minutes, flipping half way, or until the shrimp is completely cooked.
Nutrition Facts : Calories 378 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 359 milligrams cholesterol, Fat 10 grams fat, Fiber 4 grams fiber, Protein 45 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 2996 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
GRILLED TERIYAKI SHRIMP & PINEAPPLE SKEWERS
Fresh shrimp, sweet pineapple, and crunchy red bell pepper threaded onto skewers and slathered in homemade teriyaki sauce. Served on a bed of fluffy couscous and garnished with green onions!
Provided by Emily Weeks, RDN, LD
Time 30m
Yield Serves 4
Number Of Ingredients 14
Steps:
- If using wooden skewers, place 12-16 skewers in a shallow dish of water to soak until you are ready to use them.
- In a medium saucepan, combine quinoa and broth; bring to a boil. Reduce heat to a simmer, cover, and cook for 15 minutes. Remove from heat and let stand, covered, for 5 minutes.
- In a small saucepan, whisk together garlic, ginger, soy sauce, honey, and vinegar. Bring to a boil over high heat and cook until slightly thickened, 2-3 minutes.
- In a small bowl, make a slurry by whisking water with cornstarch until smooth.
- Add cornstarch slurry to the saucepan in a steady stream while stirring quickly. Cook, stirring often, until sauce thickens, 1-2 minutes. Remove from heat.
- Thread shrimp, pineapple, and bell peppers onto skewers and place them on a plate. Spoon sauce over both sides of skewers. Alternatively, you can cook the shrimp, pineapple, and bell pepper pieces directly on the grill/skillet without using skewers.
- Heat a large grill pan, outdoor grill, or skillet over medium-high heat.
- Coat the grill pan or skillet with oil. Cooking in batches if necessary, place kabobs on the grill. Cook 2 minutes, then flip and cook 2 minutes more, until shrimp are cooked through.
- To serve, divide quinoa and kabobs between plates. Top with green onions and enjoy!
SHRIMP TERIYAKI KABOBS
You can add bell pepper or onion to these kabobs. I served them at a party so I used the 21-25 count shrimp and they were devoured. Can be an appetizer or a main dish, depending on your presentation.
Provided by riffraff
Categories Egg Free
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large zip-lock bag combine teriyaki sauce, onion, garlic, sugar, zest and a splash of pineapple juice from the chunks.
- Add shrimp and toss to coat.
- I let them set in the fridge all day till I was ready to skewer them to grill.
- Be sure and soak your skewers if you are using wood!
- Place a pineapple chuck in the curve of each shrimp and place on a skewer, going through the "head" of the shrimp, the pineapple and then the "tail".
- I was able to get about 4 on each skewer.
- Grill about 2-3 minutes on each side or until shrimp is pink.
- You can baste with the marinade if you want but I did not.
- You can also broil this if you don't have a grill.
- I removed from the skewers for my guests but would probably serve on skewers if I had fancy ones.
TERIYAKI SHRIMP SKEWERS
Make and share this Teriyaki Shrimp Skewers recipe from Food.com.
Provided by Dona England
Categories Healthy
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix teriyaki sauce, green onions, garlic cloves in container in fridge.
- Add shrimp, marinate 2 hours or more.
- Skewer shrimp with pineapple chunks.
- Grill on each side 3-4 minutes.
Nutrition Facts : Calories 191.7, Fat 2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 1550.9, Carbohydrate 17.2, Fiber 0.8, Sugar 13.2, Protein 25.8
GARLIC GINGER TERIYAKI SHRIMP
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Peel shrimp leaving the final tail section intact. Devein and partially butterfly shrimp (only butterfly the area furthest from the tail, so the shrimp will stand properly in a casserole dish). Set shrimp aside.
- Place all remaining ingredients together in a large mixing bowl. Add shrimp to bowl and marinate for about 1/2 an hour, any longer may toughen the shrimp. Remove shrimp from marinade and stand each one individually in casserole dish, one behind the other, with each tail resting on the shrimp in front of it. Pour marinade into casserole dish covering shrimp approximately 1/2 way. Place shrimp in oven for 12 to 15 minutes.
TERIYAKI GRILLED SHRIMP
The perfect balance of sweet and heat come together in this recipe. The shrimp take on the flavor quickly and also cook fast so dinner can be on the table in no time. Serve over rice if desired.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk soy sauce, pineapple juice, brown sugar, Sriracha, sesame oil, and garlic powder together in a bowl until fully blended. Transfer to a small saucepan and cook on medium heat until teriyaki sauce is slightly thickened, about 10 minutes.
- Place shrimp in a shallow dish. Pour 3/4 of the teriyaki sauce over the shrimp and let marinate for 30 minutes. Reserving the remaining sauce for basting.
- Preheat an outdoor grill to medium-high heat and lightly oil the grill. Thread shrimp onto skewers.
- Grill skewers for 3 minutes. Flip, brush reserved sauce over the shrimp, and grill 3 minutes more.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 34.3 g, Cholesterol 172.6 mg, Fat 2.2 g, Fiber 0.5 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 1427.8 mg, Sugar 30.4 g
GRILLED SHRIMP SKEWERS WITH TOMATO, GARLIC & HERBS
Shrimp marinated in a mix of olive oil, tomato paste, lemon, garlic & herbs and then grilled until slightly charred.
Provided by Jennifer Segal
Categories Dinner
Time 1h20m
Yield 4 - 6
Number Of Ingredients 11
Steps:
- To make the marinade, combine all of the ingredients except for the shrimp in a mini food processor or blender; blend until the mixture forms a smooth paste.
- Combine the shrimp and the marinade in a medium bowl and stir until shrimp are evenly coated. Let marinate at room temperature for 30 minutes - 1 hour.
- Preheat the grill to medium-high heat. Meanwhile, thread the shrimp onto skewers (going through the top and bottom of each shrimp). Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over grates several times until glossy and coated. Grill the shrimp skewers about 1½ minutes per side. Be sure not to overcook! Serve hot, room temperature or cold.
- *If you're entertaining and want to get everything done ahead of time, you can thread the shrimp onto the skewers right after mixing with the marinade.
Nutrition Facts : Calories 251, Fat 15 g, Carbohydrate 7 g, Protein 21 g, SaturatedFat 2 g, Sugar 3 g, Fiber 1 g, Sodium 911 mg, Cholesterol 191 mg
GRILLED TERIYAKI SHRIMP AND PINEAPPLE SKEWERS
These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however use what you have on hand.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
- Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 32 g, Cholesterol 172.6 mg, Fat 2.3 g, Fiber 2.8 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 654.1 mg, Sugar 25.1 g
TERIYAKI PRAWN SKEWERS
Provided by Food Network
Number Of Ingredients 11
Steps:
- Whisk marinade ingredients together in a bowl. Place shrimp in a plastic bag with marinade for 1 to 2 hours and refrigerator. Soak bamboo skewers in water for the same amount of time to prevent burning. Using 2 bamboo skewers skewer the prawns alternating with a scallion pieces and pepper pieces so the brochettes will lay flat and be easy to flip over. Grill on each side for 2 to 3 minutes. Serve.;
TERIYAKI SHRIMP AND SCALLOP KEBABS
These taste so awesome! We served them over chilled parsley-garlic noodles tossed with some lemon or lime juice, olive oil, soy sauce, chives and toasted sesame seeds. Make the glaze the night before so as to cut down on last minute to-do's. Found this in Cooking Light, 2003.
Provided by Manami
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- GLAZE:.
- Combine first 6 ingredients in a small saucepan over medium-high heat.
- Bring to a boil, and cook for 2 minutes.
- CORNSTARCH MIXTURE:.
- Combine cornstarch and water.
- Stir cornstarch mixture into soy sauce mixture.
- Bring to a boil; cook 1 minute.
- KEBABS:.
- Thread 2 shrimp, 2 scallops, 4 mushroom halves, and 3 green onion pieces alternately onto each of 8 (12-inch) skewers.
- Brush kebabs with oil, and place on a grill rack coated with cooking spray; cook for 3 minutes.
- Turn kebabs, and brush with half of soy sauce glaze; cook for 1 minute.
- Turn kebabs.
- Brush with remaining glaze; cook 1 minute or until seafood is done.
Nutrition Facts : Calories 182.1, Fat 4.6, SaturatedFat 0.6, Cholesterol 62.4, Sodium 677.4, Carbohydrate 16.9, Fiber 0.9, Sugar 11.5, Protein 18.9
GRILLED TERIYAKI SHRIMP KABOBS
Grilled Teriyaki Shrimp Kabobs are simple and easy to make, shrimp and pineapple chunks on kabob skewers with your favorite teriyaki sauce
Provided by Cheri Renee
Categories Main Course
Number Of Ingredients 6
Steps:
- Put the shrimp and pineapple on 6 kabob skewers.
- Set half of the teriyaki sauce aside and brush some of the remaining teriyaki sauce on the kabobs. Sprinkle with kosher salt, pepper, and crushed red pepper flakes.
- Preheat the grill to medium high heat. Once hot, put the kabobs on the grill for 5 minutes total. Flip halfway through and brush with more teriyaki sauce throughout.
- Serve the kabobs with the rice and the teriyaki sauce that was set aside earlier, also sriracha mayo and green onions if desired.
Nutrition Facts : Calories 257 kcal, ServingSize 1 serving
More about "teriyaki shrimp skewers food"
SHRIMP TERIYAKI SKEWERS RECIPE WITH PINEAPPLE KEBABS
From bestrecipebox.com
Ratings 2Total Time 25 minsCategory Appetizer, Main Course, Side DishCalories 181 per serving
- In bowl combine olive oil, teriyaki sauce, garlic powder/minced garlic and onion powder. Whisk until combined.
- Set aside a tablespoon or two of the marinade for brushing after cooking. Add shrimp into the rest of the marinade, then cover the bowl and marinate in the fridge for at least 30 minutes.
- Skewer the shrimp, zucchini, onion and pineapple on the skewers. Brush extra marinade on the skewers, especially over the vegetables. Season with salt and pepper to taste.
TERIYAKI SHRIMP AND PINEAPPLE SKEWERS - RECIPE RUNNER
From reciperunner.com
4.3/5 (12)Total Time 30 minsCategory DinnersCalories 226 per serving
- In a small saucepan whisk together all of the ingredients except the cornstarch water slurry. Bring the mixture to a boil and boil for 2 minutes.
- Whisk in the cornstarch slurry and boil for another minute or until it has thickened. Remove from the heat and pour half of the sauce into a small serving bowl. Cool the remaining sauce while you assemble the skewers, this will be used to glaze the skewers.
- Preheat the grill to approximately 400-425° F. Thread the shrimp and pineapple onto metal or wooden skewers (soak overnight if using wooden). Season with salt and pepper and brush or spray with oil.
- Place the skewers on the grill and brush the tops with teriyaki sauce. Close the lid and grill for approximately 2 minutes. Flip the skewers over and brush with the remaining sauce and grill another 2 minutes or until just cooked through.
TERIYAKI SHRIMP SKEWERS - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (1)Total Time 30 minsCategory AppetizerCalories 403 per serving
- Add water, brown sugar, soy sauce, garlic powder, corn starch, and sesame oil to a medium sauce pan and stir to combine. Stir over medium heat until thickened, then remove from heat.
- Thread shrimp on skewers and discard the marinade sauce. Cook shrimp on a preheated grill over medium heat for 5-6 minutes on each side until shrimp is pink and cooked through.
- Serve shrimp immediately with remaining sauce and sprinkle with chopped cilantro and sesame seeds.
TERIYAKI SHRIMP SKEWERS - BUBBAPIE
From bubbapie.com
5/5 (1)Category Main CourseCuisine American, JapaneseCalories 204 per serving
- In a quart size bag, add the soy sauce, brown sugar, honey, apple cider vinegar, olive oil, garlic, and ginger.
- Add the shrimp to the bag. Close the zipper and shake the bag to coat the shrimp. Place in the refrigerator and marinate for at least one hour.
TERIYAKI BBQ GRILLED SHRIMP SKEWERS RECIPE - A SPICY ...
From aspicyperspective.com
4/5 (2)Total Time 24 minsCategory Main CourseCalories 205 per serving
- If using bamboo skewers, soak them in water while preparing the ingredients. Clean the shrimp.
- Mix the Teriyaki BBQ Sauce ingredients in a bowl and add the shrimp to the marinade, while you chop the veggies and pineapple. Cut, slice, peel, and/or core vegetables and fruit as needed.
- Heat the grill to 400 degrees F. Slide pieces of the veggies, pineapple, and shrimp onto skewers in an alternating order as desired.
- Brush the skewers with the Teriyaki BBQ Sauce you used to marinate the shrimp. Discard the remaining marinade. Grill 2 minutes per side, flipping once. Serve warm.
EASY TERIYAKI SHRIMP SKEWERS - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
5/5 (10)Total Time 15 minsCategory Main CourseCalories 211 per serving
- In a small saucepan, whisk together the brown sugar, soy sauce, lemon juice, garlic, ginger, and sesame oil. Slowly whisk in cornstarch slurry into the mixture.
- Heat teriyaki sauce over medium high heat until it comes to a boil. Reduce heat until it can maintain a gentle boil and allow to cook about 2 minutes until the mixture just starts to thicken. Remove from heat.
TERIYAKI GULF SHRIMP SKEWERS - PACIFIC SEAFOOD
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Servings 1Category Seafood, Appetizer
TERIYAKI GRILLED SKEWERS | FOOD CHANNEL
From foodchannel.com
Cuisine AmericanEstimated Reading Time 2 minsServings 4Total Time 3 hrs 30 mins
TERIYAKI GRILLED PINEAPPLE SHRIMP SKEWERS (VIDEO) - CURRYTRAIL
From currytrail.in
Ratings 15Calories 295 per servingCategory Appetizer, Grilling
- Marinate the shrimp in the marinade for 10-15 minutes. While shrimp marinates, peel and cut pineapple into cubes.
- Soak bamboo skewer sticks in water for about 30 minutes to avoid burning. If using metal skewers, ignore this step. While the shrimp is marinating fire up your grill.
- Thread in pineapple cubes, marinated shrimps alternatively. Grill the shrimp over direct, medium heat for 5-7 minutes, turning the shrimp halfway through the process.
- Don’t forget to slather some of the deliciousness of Hawaiian teriyaki sauce over the shrimps and pineapple soon as they come out of the grill.
GRILLED PINEAPPLE SHRIMP TERIYAKI KABOBS - HOMEMADE IN THE ...
From chocolatemoosey.com
4.5/5 (4)Estimated Reading Time 4 minsServings 4Total Time 1 hr 6 mins
- In a blender, blend together 1 cup pineapple, soy sauce, ginger, garlic, brown sugar, vinegar, and oil until smooth.
- Transfer the sauce to a medium saucepan and bring to a boil over medium-high heat. Once boiling, cook for another minute.
- In a small bowl whisk together the cornstarch and water until smooth. Add to the boiling sauce. Stir until the sauce thickens, another 1-3 minutes. Remove from the heat and cool completely. Reserve half of the sauce for brushing.
- In a plastic zip-top bag or container with a lid, combine the remaining sauce with the shrimp. Marinate in the refrigerator for 30 minutes.
IPA TERIYAKI GRILLED SHRIMP AND PINEAPPLE SKEWERS - BEER ...
From craftbeering.com
5/5 (6)Calories 547 per serving
- If using pineapple juice replace above steps with: Bring pineapple juice and grated ginger to simmer.
KETO TERIYAKI SHRIMP SKEWERS (KABOBS) - LOW CARB MAVEN
From lowcarbmaven.com
5/5 (2)Total Time 30 minsCategory DinnerCalories 163 per serving
- Submerge and soak bamboo skewers in warm water for at least 30 minutes. Fold a piece of foil to place under the skewer handles (or over if baking/broiling) to prevent burning.
- *To thicken sauce: XANTHAN GUM: Mix the Xanthan Gum into the sweetener or it will clump. ARROWROOT POWDER: Make a slurry of 1 tsp Arrowroot Powder to 2 tsp of water, to add at the end.
- Working on a flat surface, curl shrimp and push the skewer through two points to help the shrimp keep their shape. Alternate shrimp with pieces of scallion.
- Brush both sides of the cooked shrimp with teriyaki sauce. Serve with the reserved sauce on the side.
GRILLED TERIYAKI SHRIMP KEBABS RECIPE | MYRECIPES
From myrecipes.com
4/5 (9)Total Time 40 minsServings 4Calories 254 per serving
- To prepare kebabs, thread 6 shrimp, 4 pineapple chunks, and 1 onion wedge alternately onto each of 8 (10-inch) skewers. Brush kebabs with teriyaki mixture. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until shrimp are done, turning once.
TERIYAKI SHRIMP RECIPE - FOOD.COM
From food.com
5/5 (1)Total Time 2 hrs 5 minsCategory Very Low CarbsCalories 636 per serving
- Place the shrimp in a re-sealable plastic bag. Combine the marinade ingredients in a glass bowl or measuring cup. Pour the marinade over the shrimp, seal the bag, and refrigerate for at least 2 hours or overnight.
- When ready to cook, thread the shrimp on the skewers, leaving a little space between each shrimp. Place the skewers in a grill basket sprayed with vegetable oil cooking spray. Grill over high heat for about 5 minutes on each side, or just until cooked through. Serve hot or cold.
IPA TERIYAKI SHRIMP AND PINEAPPLE SKEWERS | SEAFOOD BY SYKES
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Servings 2Total Time 45 minsCategory Dinner
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