HOW TO MAKE FROZEN PIZZAS
Step by step guide to making and freezing homemade frozen pizzas so you can enjoy them later! A freezer meal the whole family will love ?
Provided by Ashley Fehr
Categories Main Course
Time 1h30m
Number Of Ingredients 4
Steps:
- Make your dough, or thaw your store bough dough. Spray pans with non-stick spray. Then preheat the oven to 425 degrees F and roll it out to fit your pizza pans. Brush with about 1 teaspoon oil and bake for 10-12 minutes. You want it baked about half way through. It will look dry on top but won't be browned.
- Set aside and let cool to room temperature (15-30 minutes).
- Spread your sauce on, top with your meat and cheese.
- Wrap it in plastic wrap and then tin foil to protect from freezer burn.
- Label it with the name and when it was made! Include the baking instructions: "Bake at 425 degrees F for 15-20 minutes or until golden brown."
- Freeze it up to 3 months.
- When ready to serve, heat oven to 425 degrees F and bake for 15-20 minutes or until golden brown and cheese is melted.
EASY PIZZA CASSEROLE RECIPE
This easy pizza casserole recipe is a family pleaser! An Easy casserole recipe. Plus this pizza pasta casserole is an easy freezer meal. Try it today!
Provided by Eating on a Dime
Categories casserole Main Course
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Brown the ground beef and drain any sausage.
- Pour in the crushed tomatoes, Italian seasoning, and the garlic salt. Stir to combine.
- Meanwhile boil pasta according to directions but cook to al dente, meaning you want the pasta to be firm and undercooked.
- Drain pasta and pour half of the pasta in a 9x13 baking dish.
- Spoon half the meat mixture over the pasta.
- Top with half the Mozzarella cheese.
- Lay half the pepperonis on top.
- Then later the remaining pasta, meat sauce, cheese and pepperoni.
- Sprinkle the parmesan cheese on top.
- Cover with foil and bake for 30 minutes at 350 degrees F.
- Remove foil and bake another 15 minutes until bubbly and brown.
- Allow to cool for 5 minutes and then serve.
Nutrition Facts : ServingSize 6 g, Calories 841 kcal, Carbohydrate 68 g, Protein 45 g, Fat 42 g, SaturatedFat 18 g, Cholesterol 130 mg, Sodium 1534 mg, Fiber 5 g, Sugar 8 g
SUNNY'S EASY FREEZE AND BAKE 24/7 MINI PIZZAS
Provided by Sunny Anderson
Categories main-dish
Time 2h35m
Yield 4 small pizzas
Number Of Ingredients 10
Steps:
- Divide and spread the pizza sauce among the English muffin halves. Sprinkle the mozzarella in an even layer over the top of the sauce on each.
- Line a baking sheet with parchment paper and place the muffin halves next to each other in a row on one end. Spread out the pepperoni, peppers and onions, bacon, ham and pineapple in separate rows in a single layer next to the muffins. Sprinkle the oregano over everything. Freeze, uncovered, until the muffins are hard, 1 to 2 hours.
- Tightly wrap each English muffin half with plastic wrap and place in freezer-safe bags. Remove the toppings to separate freezer-safe bags. Freeze the muffins and toppings until ready to use.
- When ready to cook, preheat the oven or toaster oven to 400 degrees F. Remove as many English muffin halves as you like from the freezer. Top each base with the toppings of your choice. Bake until the cheese is melted and the muffins are cooked through, 15 to 18 minutes. Remove and rest 2 minutes before eating.
BAKE-FROM-THE-FREEZER PIZZAS
Shun pre-packaged frozen pizzas for this convenient recipe. You can eat these cherry tomato margherita pizzas now or cook from frozen when you need a quick meal
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack, Supper
Time 1h45m
Number Of Ingredients 7
Steps:
- Make up the bread dough following pack instructions, and transfer to an oiled bowl to rise for about 1 hr.
- Knock back in the bowl by squashing all the air out of the dough with your fist. Divide the dough into 6 and roll each one on a lightly floured surface to a circle about 18cm in diameter. Put dough you're not using under a damp tea towel or oiled cling film to stop it drying out.
- Put the pizza bases on large oiled baking sheets - you may need 2 or 3. Spread 1 tbsp sauce or passata on each base, then scatter on the basil, tomatoes, mozzarella and Parmesan (or whatever you fancy). You can freeze the pizzas now, if you like, on the baking sheet, wrapped in cling film. Or if eating straight away, heat oven to 240C/220C fan/gas 9. Cook for 8-12 mins, until crisp and golden. To cook from frozen, remove the cling film and heat oven to 220C/200C fan/gas 7. Bake for 10-14 mins until crisp and golden.
Nutrition Facts : Calories 380 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 18 grams protein, Sodium 2.53 milligram of sodium
HOMEMADE FREEZER PIZZA
Instead of buying one of those freezer pizza's that you can't really choose the toppings on why not make a few yourself and have ready in the freezer! This tried-and-true method preserves a fresh, crisp crust even through the freezing process! The secret's in the cheese; when applied to the crust before any toppings or sauce, the cheese seals the crust against the moisture in the sauce. Do not thaw before baking!
Provided by TishT
Categories One Dish Meal
Time 55m
Yield 1 pizza, 6 serving(s)
Number Of Ingredients 14
Steps:
- Put in automatic bread machine: place ingredients in container in following order: water, olive oil, flour, sugar, salt and yeast.
- Select Dough setting and press Start.
- Spray pizza pan with non-stick cooking spray or brush with olive oil.
- Gently stretch pizza crust to fit pan, forming raised edge at lip.
- Sprinkle crust with grated mozzarella cheese.
- Dot with browned sausage, ground beef, pepperoni and chopped and sautéed onion.
- Gently spread marinara sauce to cover cheese and toppings.
- Sprinkle with parmesan cheese and salt to taste.
- To freeze: flash freeze pizza in pan.
- When frozen, wrap in aluminum foil.
- To prepare: do not thaw pizza.
- Heat oven to 400°.
- Bake frozen pizza for 20 to 25 minutes, until crust is browned, sauce bubbles and cheese is fully melted.
Nutrition Facts : Calories 573.6, Fat 31.4, SaturatedFat 13.1, Cholesterol 80.9, Sodium 1285.5, Carbohydrate 43.2, Fiber 1.9, Sugar 7.5, Protein 28.3
BAKE-FROM-THE-FREEZER PIZZAS
Shun pre-packaged frozen pizzas for this convenient recipe. You can eat these cherry tomato margherita pizzas now or cook from frozen when you need a quick meal
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack, Supper
Time 1h45m
Number Of Ingredients 7
Steps:
- Make up the bread dough following pack instructions, and transfer to an oiled bowl to rise for about 1 hr.
- Knock back in the bowl by squashing all the air out of the dough with your fist. Divide the dough into 6 and roll each one on a lightly floured surface to a circle about 18cm in diameter. Put dough you're not using under a damp tea towel or oiled cling film to stop it drying out.
- Put the pizza bases on large oiled baking sheets - you may need 2 or 3. Spread 1 tbsp sauce or passata on each base, then scatter on the basil, tomatoes, mozzarella and Parmesan (or whatever you fancy). You can freeze the pizzas now, if you like, on the baking sheet, wrapped in cling film. Or if eating straight away, heat oven to 240C/220C fan/gas 9. Cook for 8-12 mins, until crisp and golden. To cook from frozen, remove the cling film and heat oven to 220C/200C fan/gas 7. Bake for 10-14 mins until crisp and golden.
Nutrition Facts : Calories 380 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 18 grams protein, Sodium 2.53 milligram of sodium
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- Preheat the oven to 450F, and place your pizza stone or baking sheet in the oven while it is heating.
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- Place all the ingredients into your bread machine according to the instructions that came with it. Program for dough or pizza dough cycle, press start. **if the dough is too wet add flour 1 teaspoon at a time until it forms a round smooth ball. If it is too dry add 1 teaspoon of water until it forms a round smooth ball. Let it work a little bit first before you add anything.
- Stretch and roll dough into the shape you would like and use as directed in your pizza recipe. Also, at this point, if you are not using it right away the dough can be frozen.
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- Line two small baking sheets with foil or parchment paper (or do one sheet at a time, preparing the second batch the second day). Open the English muffins and line them up on the baking sheets with cut sides facing up.
- Spread about 1 Tbsp pizza sauce over the surface of each muffin, then top with about 2 Tbsp shredded mozzarella.
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- Combine water and yeast. Add warm water and yeast to the mixer bowl. Whisk to combine. Let sit for 5 minutes.
- Add the other ingredients. Add the flour, applesauce, and salt. Mix for 2 minutes until the dough starts to combine. Knead dough on a clean lightly floured surface or continue to mix with the mixer on low speed for 3-4 minutes until well combined and soft.
- Let the dough rise. Spray a bowl with nonstick cooking spray and place dough into the bowl. Cover with damp kitchen towel. Let the dough rise for 60-90 minutes or until it doubles in size. Punch the dough down and divide into 2 large balls for a thick crust, or 4 smaller balls for a thin crust.
- Preheat the oven and roll out the dough. Preheat oven to 425°F. Roll the crusts. Lightly flour a clean surface and roll the dough out into a pizza-sized circle. Place dough onto a pizza stone or baking tray.
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