EASY BEEF TENDERLOIN CROSTINIS
These easy beef tenderloin crostinis are the perfect holiday party appetizer for a crowd! Made with mouth-watering beef tenderloin, homemade crostinis, and a tangy horseradish sauce, they're guaranteed to be a hit-- and a hotly requested dish at future parties. Also, if beef tenderloin isn't in your party budget, you can also use London Broil or flank steak trimmed of excess fat instead.
Provided by Stephanie Ziajka
Categories Appetizer
Time 53m
Number Of Ingredients 8
Steps:
- Preheat the oven to 500F. Place the beef tenderloin on a baking sheet, drizzle with 3-4 tablespoons of olive oil, and season liberally with salt and pepper, making sure to rub oil and seasoning evenly over all sides of the tenderloin.
- Roast the tenderloin for 20 minutes or until an internal thermometer reads 125F for rare to medium-rare meat. Remove from the oven and tent with aluminum foil. Let the beef tenderloin rest while you prepare the crostinis and horseradish sauce, about 20 minutes.
- Turn down the oven to 400F. Thinly slice your baguettes into 1/2-inch slices, yielding around 50 crostinis. Organize the baguette slices in a single layer on a baking sheet (you may need more than one) and drizzle with 2 tablespoons olive oil (or more if desired). Bake for about 7-8 minutes until lightly toasted and golden brown. Note: For extra crunchy crostinis, reduce heat to 350F and bake, rotating baking sheet(s) halfway through, for 15-20 minutes until golden brown. Once they have reached your ideal texture, remove the crostinis from the oven and allow them to cool slightly.
- While the meat and crostinis are cooling, make the homemade horseradish sauce. Combine the sour cream, horseradish, and minced chives in a medium bowl and stir until combined. Season with salt and pepper.
- Remove the tented foil from the beef tenderloin, transfer the meat to a cutting board, and thinly slice. Spoon a dime-sized dollop of homemade horseradish sauce onto each toasted crostini, followed by a thin slice of beef tenderloin. Top each crostini off with another dime-sized dollop of horseradish sauce and add some microgreens on top for garnish. Serve warm and enjoy!
Nutrition Facts : Calories 117 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2 Pieces, Sodium 72 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CROSTINI WITH BEEF TENDERLOIN AND HORSERADISH
Toasted bread rounds are topped with roast beef, zesty horseradish sauce, and curly frisee for a quick and delicious appetizer.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Yield 16
Number Of Ingredients 5
Steps:
- Toss the beef slices with a pinch of salt and pepper.
- To assemble, top the crostini with a slice of beef, a dollop of the horseradish sauce, and a small piece of frisee and serve.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 16.4 g, Cholesterol 4.7 mg, Fat 1 g, Fiber 1 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 244.8 mg, Sugar 0.8 g
CROSTINI WITH BEEF & HORSERADISH CREAM
Steps:
- Heat a small, heavy skillet over high heat for 1 minute. Season the beef with 1/4 tsp. salt and some pepper. Turn the exhaust fan to high and sear the beef, flipping after 3 minutes, and then cook, flipping every couple of minutes until it's done to your liking, about 10 minutes total for medium rare. Transfer to a cutting board, let rest for 5 minutes, and then slice the beef thinly.
- Mix the crème fraîche and horseradish in a small bowl; season with 1/4 tsp. salt and a few grinds of pepper.
- To assemble, top the crostini with a slice of beef, a dollop of the crème fraîche, and a small piece of frisée and serve.
ROAST BEEF CROSTINI WITH HORSERADISH CREAM
Steps:
- Mix cream, sour cream, and horseradish in a bowl
- Add salt and pepper to taste
- Add a tablespoon or so of caramelized onion to the prepared crostini
- Add a slice of roast beef
- Top with a spoonful of horseradish cream
- Garnish with parsley or chives, if desired
- Add a slice of roast beef to crostini
- Top with a spoonful of horseradish cream
- Top with a few slices of pickled onion
- Garnish with parsley or chives, if desired
Nutrition Facts : ServingSize 1 crostini, Calories 126 kcal, Carbohydrate 16 g, Protein 7 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 219 mg, Fiber 1 g, Sugar 1 g
BEEF CROSTINI WITH CARAMELIZED ONIONS AND HORSERADISH AIOLI
Do you have leftover beef tenderloin or roast beef from the holidays? Don't let those leftovers go to waste! Try these Beef Crostini's featuring Swiss, Caramelized Onions, and a Horseradish Aioli.
Provided by Maddy
Categories Appetizer
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons of olive oil in a sauté pan over medium-low heat. Add the sliced onions and cook low and slow for 30-40 minutes until the onions have a nice caramelized color. Stir the onions every 5 minutes but refrain from touching them too often. Turn your stove down if the onions begin to get crispy or too dark.
- While the onions are caramelizing, you can begin preparing your crostini. Preheat your oven to 400 F. Slice the baguette into twenty-four 1/2 inch wide slices. Lay the slices flat on oiled cookie sheet. Brush the top of each crostini with olive oil and sprinkle with salt and pepper. Bake for 5 minutes.
- Remove the crostini's from the oven. Slice the Swiss cheese into pieces that just cover each crostini. Top each crostini with the sliced Swiss cheese & sliced beef. Put the crostini's back in the oven for another 5 minutes or until the cheese has melted.
- Top each crostini with a pinch of caramelized onions. Drizzle with the horseradish aioli. Sprinkle with julienned basil. Serve immediately
BEEF HORSERADISH CROSTINI
This was a great appetizer served to us at a 50th wedding anniversary party. Afterwards, I just couldn't stop thinking about these treats! Got the recipe from the country club that served them and here it is, just in time for the holidays. Everything can be done ahead of time - a plus! Enjoy!
Provided by KeyWee
Categories Meat
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brush one side of each bread slice with olive oil.
- Place bread, oiled side up, on a baking sheet and bake for 12 minutes.
- Turn slices over and bake 8 minutes more.
- Cool bread and store in an airtight container up to 3 days.
- Allow roasted beef to cool completely and slice very thin.
- This can be done a day ahead.
- In a bowl, combine horseradish sauce, mustard and thyme.
- Cover and refrigerate up to 3 days.
- When ready to serve, spread crostini with horseradish mixture, top with a tomato slice, and then a slice of beef.
- Top with a small dollop of the horseradish mixture, and garnish with radish slices.
SEARED BEEF TENDERLOIN CROSTINI APPETIZER
Steps:
- Take the filet out of the refrigerator 30 to 60 minutes before cooking.
- Mix the horseradish sauce ingredients in a small bowl and set aside.
- Mix together the dry rub ingredients. Apply a light coating of olive oil on the filet and sprinkle the dry rub on all sides of the meat.
- Using a cast iron or heavy stainless steel skillet, add 1 tablespoon olive oil and place on high heat. Once the oil is smoking, start searing the beef starting with the sides. Lower the heat and try to maintain about 450°F. Sear each side for around 90 seconds to get some nice browning. Keep turning the meat to the remaining sides. Once the sides are browned, turn the meat to the first end and sear about 90 seconds, then turn to the final un-browned end. Keep rotating the meat with tongs until the internal temperature is 130° when measured with an instant read thermometer. This will take 8 to 12 minutes depending on the temperature of the skillet. Remove the filet from the heat and rest for 10 minutes tented with foil. Then slice into 1/4" pieces.
- Turn on your broiler on high and place the rack 6 to 7 inches from the heating element or flame. Place the sliced baguette onto a small, sided baking sheet and drizzle with olive oil then brush to coat. Next sprinkle the bread with a very small amount of kosher salt and granulated garlic. Place the sheet under the broiler to toast the bread, turning every 30 seconds or so to brown evenly. Keep a close eye on this and remove the pan from the oven when slightly toasted, 1 1/2 to 2 minutes.
- Keep the toasted baguettes in the baking sheet and spoon the horseradish sauce on each slice. Place a slice of filet on each, then sprinkle with crumbled blue cheese. Garnish with chopped parsley. Serve warm or at room temperature.
Nutrition Facts : Calories 160 kcal, ServingSize 1 appetizer
FILET MIGNON STEAK CROSTINI WITH HORSERADISH CREAM
Steak crostini is the perfect holiday or special occasion appetizer! This crostini is topped with tender filet mignon, frizzled leeks, roasted tomatoes, fresh rosemary, and a dreamy horseradish cream.
Provided by Tiffany
Time 1h10m
Number Of Ingredients 20
Steps:
- . Whisk together the softened, room temperature cream cheese with the mayonnaise and sour cream until smooth. Whisk in the horseradish, followed by the lemon juice, minced garlic, and chives. Season to taste with salt and pepper. Refrigerate until ready to use.
- . Spread the tomatoes in one even layer on a lined sheet tray. Toss with the rosemary sprig, olive oil, salt, and pepper. Roast in a preheated 450° oven until blistered and starting to burst, stirring once, about 25 minutes.
- . Slice the baguette into 1/4″ slices and brush each side with olive oil. Season with salt and pepper. Arrange on baking trays in even layers and bake in a preheated 350° oven until golden and evenly crisp, about 15-18 minutes, rotating the pans halfway through. Rub each side of the crostini with the garlic clove while still warm.
- . Heat 1-inch of vegetable oil in a cast iron skillet to 350 degrees. Fry the leek strips in small batches until golden (about 10-15 seconds). Using a slotted spoon, transfer the frizzled leeks to a paper towel-lined plate and season immediately with salt.
- . Smear each crostini with the horseradish cream. Top with the thinly sliced steak, 1 or 2 roasted tomatoes, a few frizzled leeks, and chopped fresh rosemary. Enjoy!
BEEF TENDERLOIN CROSTINI
There aren't enough adjectives to fully describe how much we loved this recipe! Savory, creamy, hearty & delicious all come to mind. Folks in the Test Kitchen have been raving about this one for days... Highly recommended!
Provided by Sherri Williams
Categories Meat Appetizers
Time 35m
Number Of Ingredients 14
Steps:
- 1. Combine blue cheese, horseradish, sour cream, mayo, granulated garlic, salt and pepper. Chill for at least 30 minutes.
- 2. Add the butter to frying pan. Add onions and brown sugar. Cook onions on low-medium heat until caramelized this should take about 10-15 minutes
- 3. Slice french bread baguette in 1/4 inch slices, brush with the olive oil and sprinkle with Italian seasoning. Broil in oven until golden brown.
- 4. On a large platter, arrange the crostini slices. Spread the blue cheese sauce on the crostini, add some spring mix salad leaves, layer the beef and top off with the caramelized onions.
PEPPER-CRUSTED STEAK WITH HORSERADISH CREAM ON GRILLED GARLIC CROSTINI
Provided by Serena Bass
Categories Beef Broil Marinate Cocktail Party Quick & Easy Fall Spring Grill/Barbecue
Yield Makes 20 hors d'oeuvres, with leftovers for delicious sandwiches
Number Of Ingredients 10
Steps:
- Combine the garlic, hot red pepper flakes, peppercorns, rosemary, and olive oil in a Zip-loc bag. Add the beef, coating it with the marinade. Squeeze all the air out of the bag so the beef is enveloped by the marinade, and refrigerate for at least 6 hours, or overnight.
- Preheat the grill or broiler for 15 to 20 minutes. Sprinkle the steak with the salt and grill or broil to rare or medium rare, depending on your preference.
- The cooking time will depend on the thickness and temperature of the beef, so push at the steak with your finger, and if it still feels totally raw in the middle, give it a little longer.
- This is one of the things that cooks just need to intuit and learn to read the silent signs. Better under than overcooked, so check often, and if your finger defeats you, cut the steak with a knife and have a look. Let the steak rest for at least an hour, to get the juices back into the meat, then cut into short, very thin slices. (The best knife for slicing is a bread knife with wavy rather than pointed teeth, which cuts through beef amazingly well.) Serve on Grilled Garlic Crostini.
- Arrange a few shaved slices of beef on each piece of bread, top with a pungent dot of Horseradish Cream, scatter with minced Italian parsley, and dust on a little kosher salt.
BEEF TENDERLOIN CROSTINI
Steps:
- For the beef tenderloin: Preheat the oven to 500 degrees F.
- Place the beef tenderloin on a baking sheet, drizzle with the olive oil and season liberally with salt and pepper. Rub the oil and seasoning evenly over the meat.
- Roast the tenderloin until an internal thermometer reads 125 to 130 degrees F for rare to medium rare, about 20 minutes. Remove from the oven, tent with aluminum foil and let rest until it reaches room temperature, at least 20 minutes. Transfer to a cutting board and thinly slice.
- For the crostini: Turn down the oven temperature to 400 degrees F.
- Put the baguette slices on a baking sheet in 1 layer. Drizzle with the olive oil and sprinkle with salt and pepper. Bake until golden brown and toasted, about 5 minutes.
- For the horseradish sauce: Add the sour cream, applesauce, horseradish, mayonnaise, breadcrumbs and chives to a medium bowl and mix until combined. Season with salt and pepper.
- To assemble: Spread a dollop of horseradish sauce onto each toasted baguette piece, add a slice of beef tenderloin and then top with another dollop of horseradish sauce and a few watercress leaves.
CROSTINI WITH BEEF TENDERLOIN AND HORSERADISH
Toasted bread rounds are topped with roast beef, zesty horseradish sauce, and curly frisee for a quick and delicious appetizer.
Provided by Dietz & Watson
Categories Dietz & Watson
Yield 16
Number Of Ingredients 5
Steps:
- Toss the beef slices with a pinch of salt and pepper.
- To assemble, top the crostini with a slice of beef, a dollop of the horseradish sauce, and a small piece of frisee and serve.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 16.4 g, Cholesterol 4.7 mg, Fat 1 g, Fiber 1 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 244.8 mg, Sugar 0.8 g
People also searched
More about "crostini with beef tenderloin and horseradish food"
BEEF AND HORSERADISH CROSTINI - THE KITCHEN ALCHEMIST
From thekitchenalchemist.co.uk
Estimated Reading Time 2 mins
BEEF-TENDERLOIN CROSTINI - VICTORIA MAGAZINE
From victoriamag.com
Estimated Reading Time 2 mins
30 BEST BEEF TENDERLOIN APPETIZER RECIPES - BEST RECIPES ...
From eatandcooking.com
- Beef Tenderloin Baguettes I Am Homesteader. from Beef Tenderloin Baguettes I Am Homesteader. Source Image: iamhomesteader.com.
- Garlicky beef tenderloin tips are an easy but impressive. from Garlicky beef tenderloin tips are an easy but impressive.
- Holiday Steak Bruschetta. from Holiday Steak Bruschetta. Source Image: wishesndishes.com. Visit this site for details: wishesndishes.com.
- Beef Tenderloin Sliders Recipe Add a Pinch. from Beef Tenderloin Sliders Recipe Add a Pinch. Source Image: addapinch.com.
- Beef Wellington Appetizers Recipe. from Beef Wellington Appetizers Recipe. Source Image: www.tasteofhome.com. Visit this site for details: www.tasteofhome.com.
- Beef Tenderloin Crostini Recipe. from Beef Tenderloin Crostini Recipe. Source Image: www.pinterest.com. Visit this site for details: www.pinterest.com.
- My Go to Cocktail Appetizer Easy Beef Tenderloin. from My Go to Cocktail Appetizer Easy Beef Tenderloin. Source Image: www.pinterest.com.
- Rosemary Beef Tenderloin Hors d Oeuvres SevenLayerCharlotte. from Rosemary Beef Tenderloin Hors d Oeuvres SevenLayerCharlotte.
- Christmas Appetizers and Party Ideas. from Christmas Appetizers and Party Ideas. Source Image: www.pinterest.com.
- Beef Tenderloin Canapes Recipe. from Beef Tenderloin Canapes Recipe. Source Image: www.pinterest.com. Visit this site for details: www.pinterest.com.
BEEF BLUE CHEESE CROSTINI BITES - SIMPLY SCRATCH
From simplyscratch.com
Cuisine AmericanTotal Time 21 minsCategory Appetizers & SnacksCalories 83 per serving
GRILLED TENDERLOIN CROSTINI — CARVE PREMIUM ONTARIO BEEF
From carvebeef.ca
Estimated Reading Time 1 min
BEEF TENDERLOIN CROSTINI | RECIPE | BEEF TENDERLOIN, FOOD ...
From pinterest.com
4.8/5 (18)Servings 20
CROSTINI WITH BEEF TENDERLOIN AND HORSERADISH | RECIPE ...
From pinterest.com
4.8/5 (18)Estimated Reading Time 4 minsServings 20
BEEF TENDERLOIN CROSTINI WITH HORSERADISH CREAM « I WANT ...
From iwanttocookthat.wordpress.com
Estimated Reading Time 2 mins
BEEF TENDERLOIN ON CROSTINI RECIPES
From tfrecipes.com
BEEF TENDERLOIN ON CROSTINI - ALL INFORMATION ABOUT ...
From therecipes.info
CROSTINI WITH BEEF TENDERLOIN AND HORSERADISH THE BEST RECIPES
From tastedetective.blogspot.com
CROSTINI WITH BEEF TENDERLOIN AND HORSERADISH RECIPES
BEEF CROSTINI WITH HORSERADISH SPREAD - ALL INFORMATION ...
From therecipes.info
CORN BREAD CROSTINI - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CROSTINI WITH BEEF TENDERLOIN AND HORSERADISH
From bestappetizer.blogspot.com
CROSTINI WITH BEEF TENDERLOIN AND HORSERADISH | RECIPE ...
From pinterest.ca
CROSTINI WITH BEEF & HORSERADISH CREAM - MEDITERRANEAN RECIPES
From fooddiez.com
THE BEST RECIPES CROSTINI WITH BEEF TENDERLOIN AND HORSERADISH
From recipes4allfood.blogspot.com
CROSTINI WITH BEEF TENDERLOIN AND HORSERADISH RECIPE
From crecipe.com
CROSTINI WITH BEEF AND HORSERADISH CREAM | VOSKOS®
From voskos.com
CROSTINI WITH BEEF TENDERLOIN AND HORSERADISH RECIPE ...
From foodnewsnews.com
CROSTINI WITH BEEF TENDERLOIN AND HORSERADISH TASTY RECIPES
From bestastyrecipes.blogspot.com
CROSTINI WITH BEEF TENDERLOIN AND HORSERADISH POPULAR RECIPES
From tastedetective.blogspot.com
CROSTINI WITH BEEF TENDERLOIN AND HORSERADISH - YUM TASTE
From yumtaste.com
BEEF TENDERLOIN CORNBREAD CROSTINI WITH HORSERADISH BLUE ...
From missmollyvintage.squarespace.com
BEEF TENDERLOIN APPETIZER RECIPES - BEEF TENDERLOIN ...
From findrecipeworld.com
CROSTINI WITH BEEF TENDERLOIN AND HORSERADISH TASTY RECIPES
From katrinesliv.blogspot.com
BEEF TENDERLOIN CROSTINI | CROSTINI RECIPES, RECIPES ...
From pinterest.ca
BEST SITES ABOUT BEEF TENDERLOIN CROSTINI APPETIZER RECIPES
From great-recipe.com
CROSTINI WITH BEEF TENDERLOIN AND HORSERADISH
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love