Family Favorite Banana Bread Food

BEST BANANA BREAD

Steps:

• Remove odd pots and pans from oven.
• Preheat oven to 350º / 180º.
• Cream together butter and sugar.
• Add eggs and crushed bananas.
• Combine well.
• Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
• Mix just until combined. Do not overmix.
• Pour into greased and floured loaf pan.
• Bake at 350º / 180º for 55 minutes.
• Keeps well, refrigerated.

OUR FAVORITE BANANA BREAD

Steps:

• Cream butter; gradually add sugar, beating with a mixer at medium speed.
• Combine flour with baking powder, baking soda, and salt, stirring well.
• Combine eggs, banana, and sour cream; stir well.
• Add flour to creamed mixture, alternately with banana mixture, beginning and ending with flour mixture. Mix until blended after each addition; stir in walnuts.
• Pour batter into greased and floured 9 x 5 x 3-inch loaf pan.
• Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pck inserted in center comes out clean. (Shield with aluminum foil to prevent excessive browning.).
• Let cool completely on a wire rack. Yield 1 loaf.

FAVORITE BANANA BREAD

Steps:

• Preheat oven to 350 degrees, grease& flour 9x5x3 inch loaf pan.
• Combine flour, baking soda, baking powder& salt in medium size bowl.
• Beat together butter and sugar until light colored, then beat in eggs, one at a time.
• Stir in vanilla, then stir in flour mixture, a little at a time with the banana& milk.
• Add 2/3 cup nuts, and pour batter into pan.
• Sprinkle remaining nuts on top.
• Bake for 1 hour& 20 minutes or until done (when a toothpick inserted in center comes out clean).
• Cool bread in pan on wire rack for 10 minutes.
• Loosen around the edges and cool completely on rack.
• Wrap tightly& store at room temperature.
• TIP: Make sure the bananas are ripe, or the bread will be dry& crumbly.
• The riper the bananas, the moister the bread.
• Bread is better the next day.
• Freezes well- up to 6 months.

FAMILY FAVORITE BANANA BREAD

Steps:

• Pre-heat oven to 350 degrees. Grease pan to be used.
• Mix first 5 ingredients together. Add water, oil, vanilla, and eggs to dry ingredients one at a time and mix well. Carefully add diced banana so that you don't accidently mash them.
• Pour batter into a greased angel food pan or if you rather 2 loaf pans. Bake 1 hour and 15 minutes or until toothpick inserted comes out clean.

FAMILY FAVORITE - TOFFEE BANANA BREAD

Steps:

• Grease and lightly flour 2 loaf pans. Preheat oven to 350°F.
• In a mixing bowl, cream together the shortening, butter and sugar until light and fluffy.
• Add the eggs one at a time. Add vanilla and mix until smooth and creamy.
• Fold in the mashed bananas. Add the toffee bits and walnuts (if desired).
• Let the mixture stand for 10-15 minutes, then pour into prepared pans.
• Bake in a 350 F oven for 1 hour. Brush the crust with melted butter. Cool completely before slicing.

MY FAVORITE BANANA BREAD

Steps:

• Heat oven to 350 degrees F.
• Grease a 9x5 inch bread pan with a piece of bunched up wax paper.
• Put a little flour in the pan, then tilt and tap the pan to coat the sides with flour. Tap out the excess.
• Sift the flour, baking powder, baking soda, and salt into a mixing bowl and then set it aside.
• With an electric mixer, cream the butter in a separate bowl.
• Gradually beat in the sugar.
• One at a time, crack each egg into a small bowl and beat them into the creamed mixture.
• Blend in the vanilla extract.
• In another bowl, stir together the bananas and yogurt until well mixed.
• Blen the dry mixture and the banana mixture into the cream mixture in thirds, alternating dry and wet to help prevent the dry ingredients from clumping.
• Fold in the chopped walnuts.
• With a rubber spatula, scrape the batter into the prepared pan and smooth the top.
• Bake the bread on the center rack for 60-70 minutes, or until the top is goldent brown and a tester comes out clean.
• Cool the pan on a wire rack for 15 minutes.
• Remove the loaf from the pan and let it cool thoroughly before slicing.
• Enjoy!