SHRIMP AU GRATIN
Make and share this Shrimp Au Gratin recipe from Food.com.
Provided by WhiteSnake
Categories Lunch/Snacks
Time 25m
Yield 4-6 ramekins, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Remove shells and tails from shrimp.
- Cook onion in butter until tender; stir in flour and seasonings.
- Add milk gradually and cook until thick, stirring constantly.
- Add 3/4 cup cheese and heat until melted.
- Stir in shrimp and mix well.
- Pour into 4 to 6 individual well-greased ramekins.
- Combine melted butter, bread crumbs and remaining 1/4 cup of cheese; sprinkle over top of each ramekin.
- Bake in a 400 degree oven for 10-12 minutes or until bubbly and brown.
CURRIED SHRIMP AU GRATIN
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set aside.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- Melt butter in a large saucepan, and cook the onion and celery over medium heat until tender, about 10 minutes, stirring occasionally. Whisk in the flour, salt, and curry powder until smooth; let cook for a minute or two. Gradually whisk in the milk, and bring almost to a boil, whisking constantly until thickened, about 5 minutes. Remove from heat, and stir in sugar, lemon juice, and 1/2 cup of Cheddar cheese; whisk until the cheese melts and the sauce is smooth.
- Spread the cooked rice out into the prepared baking dish, and top with the cooked shrimp in an even layer. Cover the shrimp with the cheese sauce; push the tines of a fork all over the casserole between the shrimp to allow the sauce to soak into the rice. Top the casserole with the remaining Cheddar cheese, and garnish with paprika.
- Bake in the preheated oven until bubbly and browned, about 30 minutes.
Nutrition Facts : Calories 437.1 calories, Carbohydrate 46.7 g, Cholesterol 189.1 mg, Fat 14.9 g, Fiber 1.3 g, Protein 27.3 g, SaturatedFat 9 g, Sodium 763.1 mg, Sugar 5.2 g
SHRIMP AU GRATIN
Rich, creamy, cheesy, and buttery, this shrimp au gratin is definitely not a recipe to try if you're watching calories. But, oh my, it's delicious! Super simple to make, it's impressive when presented. The sauce just melts in your mouth and Panko crumbs on top add a nice crunchy texture. Simply divine.
Provided by Mikekey *
Categories Seafood
Time 50m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 400F. Lightly spray a quiche pan with non-stick cooking spray.
- 2. In a large skillet, heat the oil and 2 tablespoons of the butter over medium-high heat. Add the shallots and garlic and saute for 1 minute. Stir in the seasoning mix. Add shrimp and cook until just turning pink (shrimp will finish cooking in the oven), about 2 minutes. Stir in the chives. Remove mixture from pan into the prepared quiche pan.
- 3. Add remaining tablespoon butter to pan and when melted, whisk in flour. Do not allow flour to brown. Whisk in the milk and cream and cook, whisking constantly, until mixture begins to thicken, 5 minutes. Add lemon juice and 1/2 cup of the jack cheese.
- 4. Remove from heat and spoon sauce evenly over shrimp.
- 5. Sprinkle remaining cheeses over top and then sprinkle Panko evenly over that. LIGHTLY spray Panko with cooking spray to help brown.
- 6. Place in oven and bake 15 minutes or until brown and bubbly. Serve over rice or pasta.
CURRIED CHICKEN AND SHRIMP WITH GRAPES
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cut the chicken breasts into 8 to 10 strips about 1 1/2 inches long.
- Shell and devein the shrimp. Rinse well and drain.
- Heat 1 tablespoon of the butter in a small saucepan. Add the onion and garlic. Cook briefly and add the celery. Cook, stirring, for about 1 minute. Do not brown. Sprinkle with curry powder and stir. Add the tomatoes, banana, apples and bay leaf. Stir and add the broth, salt and pepper. Stir well to blend. Simmer 10 minutes.
- Heat the remaining butter in a nonstick skillet and add the chicken, stirring. Cook for 3 minutes. Add the shrimp, salt and pepper. Cook, stirring, about 2 minutes. Meanwhile, remove the bay leaf and pour the curry mixture into the container of a food processor or blender. Blend to a fine texture. Add the grapes to the chicken mixture. Pour the curry sauce over it and stir to coat well. Bring to a simmer for about 2 minutes. Sprinkle with the coriander, stir and serve immediately.
Nutrition Facts : @context http, Calories 368, UnsaturatedFat 4 grams, Carbohydrate 24 grams, Fat 11 grams, Fiber 5 grams, Protein 44 grams, SaturatedFat 5 grams, Sodium 1193 milligrams, Sugar 14 grams, TransFat 0 grams
SHRIMP AND RICE AU GRATIN
Whether in Charleston or New Orleans, shrimp and rice au gratin is something to be enjoyed and long remembered. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Melt butter in a saucepan; add flour, blending well.
- Add milk gradually and cook until thickened.
- Add half of cheese and seasoning; cook until cheese is melted, stirring constantly.
- Clean the shrimp and break them in half.
- Mix with rice and sauce.
- Place in buttered baking dish, sprinkle with crumbs and cover with remaining cheese.
- Bake for 15 minutes or until crumbs are browned and cheese is melted.
SHRIMP AU GRATIN
A unique way to eating shrimp, it's au gratin. Try it over grilled veggies and it's even better. It's very filling and appetizing. You can serve the shrimp au gratin on top of some of your favorite grilled vegetables, like portobello mushrooms.
Provided by IMANKAY
Categories Seafood Shellfish Shrimp
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil and butter in a skillet over medium-high heat until butter melts. Reduce heat to medium, whisk in flour, and stir until a thick paste forms, about 5 minutes. Gradually whisk in milk and bring to a simmer. Cook and stir until the sauce is thick and smooth, 5 to 10 minutes. Season with nutmeg and salt.
- Place shrimp in a casserole dish and coat with 3 teaspoons Italian seasoning and salt to taste. Cover with sauce and sprinkle Cheddar cheese on top. Add shallot, remaining Italian seasoning, and parsley. Top with bread crumbs, followed by Parmesan cheese.
- Bake in the preheated oven until crisp, about 25 minutes.
Nutrition Facts : Calories 439.6 calories, Carbohydrate 22.5 g, Cholesterol 176.5 mg, Fat 24.6 g, Fiber 1.5 g, Protein 31.4 g, SaturatedFat 13.3 g, Sodium 708.5 mg, Sugar 7.4 g
SHRIMP CURRY
Shrimp curry sounds exotic but it is really quite a simple recipe to make. Make it as hot or as mild as you like.
Provided by Karen Ciancio
Categories Main Course
Time 50m
Number Of Ingredients 15
Steps:
- Parboil potatoes for 3 minutes. Drain and set aside.
- Sauté the onion and garlic in the oil for several minutes until the onion is transparent, then add the curry powder and fry, mixing with the onions for a few minutes. Add the tomato paste, fish stock or water, and chopped mushroom stalks. Add the herbs.
- Bring to a boil, then lower the heat. Add the parboiled potatoes, the cauliflower and the mushrooms to the mixture and simmer for 25 minutes. Add the shrimp and lemon juice and simmer a further 10 minutes on a low heat. Season to taste.
- Curry recipes are wonderful served on a bed of cooked rice. The traditional Indian rice is Basmati, but it will taste fine with white rice too. Great served with your favorite chutney.
Nutrition Facts : Calories 345 kcal, Carbohydrate 36 g, Protein 25 g, Fat 13 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 214 mg, Sodium 907 mg, Fiber 7 g, Sugar 9 g, ServingSize 1 serving
CRAB AND SHRIMP AU GRATIN
Shrimp and Crab Au Gratin is a luxuriant, elegant and impressive main dish that can be prepared earlier in the day (or up to 1 month ahead and frozen), making it ideal for a make ahead dinner. This scrumptious seafood au gratin is also flexible - you can use various shellfish (only shrimp, only crab, or lobster or crawfish), and cheeses, to your taste. Plus, bake it in either individual dishes or as one casserole!
Provided by By Lee Clayton Roper
Categories seafood
Time 50m
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees. Grease 4 (8 ounce) gratin dishes, ramekins or shell baking dishes.
- Thaw artichoke hearts under warm running water. Gently squeeze dry with paper towel and coarsely chop. Set aside.
- In a large heavy saucepan, melt 1 tablespoon butter over medium heat. Add mushrooms; cook, stirring occasionally, until mushrooms are soft and liquid evaporates. Remove from heat and set aside.
- In the same pan, melt 1 tablespoon butter over medium-low heat. Add shallots and cook until softened, around 5 minutes. Reduce heat to low and whisk in flour; continue cooking, whisking, for 3 minutes. Whisk in milk and wine or sherry. Increase heat to medium, bring to a slow boil and cook, stirring, just until beginning to thicken.
- Reduce heat to low and stir in both cheeses. Cook just until cheese melts, stirring. Remove from heat and stir in Worcestershire sauce, mustard and paprika. Season to taste with salt and pepper.
- Gently fold artichoke hearts and mushrooms into cheese sauce. Fold in shrimp and crab. Divide evenly between prepared baking dishes (each one should be around 3/4 to 7/8 full).
- Melt the remaining 1 tablespoon butter in a small mixing bowl and melt in the microwave. Stir in bread crumbs and chopped parsley. Sprinkle over top of seafood mixture.
- Place baking dishes on a large rimmed cookie sheet and bake for around 25 minutes, or until the mixture is bubbly hot and the topping is lightly browned. If top doesn't brown, run under the broiler for a minute or two.
Nutrition Facts : Calories 451 calories, Sugar 3.6 g, Sodium 1040.2 mg, Fat 27 g, SaturatedFat 15.4 g, TransFat 0.2 g, Carbohydrate 14.3 g, Fiber 2.3 g, Protein 38.8 g, Cholesterol 198.6 mg
CURRIED SHRIMP
Provided by Marge Perry
Categories Potato Kid-Friendly Low Cal High Fiber Dinner Mango Shrimp Healthy Self Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Small Plates
Yield makes 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle potato pieces with 1 tbsp water; microwave, covered, until fork-tender, 3 minutes. Heat oil and curry powder in a large skillet over medium heat. Cook onion until soft, 3 to 4 minutes. Push onion to side of skillet. Add shrimp; cook 2 minutes per side. Stir in potatoes and bell pepper; cook until pepper softens, 1 to 2 minutes. Add mango, coconut milk, fish sauce, sriracha and sugar. Simmer 2 minutes. Remove from heat; add basil.
More about "curried shrimp au gratin food"
SHRIMP AND CRAB AU GRATIN | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
Servings 15Total Time 15 mins
SHRIMP CURRY - RICARDO
From ricardocuisine.com
5/5 (107)Total Time 40 minsCategory Main DishesCalories 390 per serving
10 BEST SHRIMP AU GRATIN RECIPES - YUMMLY
From yummly.com
SHRIMP AU GRATIN RECIPE BY WESTERN.CHEFS - IFOOD.TV
From ifood.tv
COD AU GRATIN - ONE OF THE BEST CHEESY GRATIN RECIPES WITH ...
From greedygourmet.com
Reviews 1Category Main CourseCuisine FrenchTotal Time 1 hr 15 mins
- Continue stirring until the sauce has thickened then add the zest, mustard, dill, and Dziugas cheese. Season to taste.
SHRIMP AU GRATIN | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
5/5
SHRIMP AU GRATIN - DATE NIGHT DOINS BBQ FOR TWO
From datenightdoins.com
Estimated Reading Time 4 mins
CRAB AND SHRIMP AU GRATIN - ISLAND LIFE NC
From islandlifenc.com
Estimated Reading Time 3 mins
GULF SHRIMP AU GRATIN RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Cuisine AmericanCategory AppetizerServings 8Total Time 55 mins
SHRIMP AU GRATIN RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
All purpose flour 1/3 Cup (5.33 tbs)Medium fresh shrimp 3 Pound , unpeeledButter/Margarine 1/3 Cup (5.33 tbs)Water 2 1/2 Quart
SHRIMP AU GRATIN – DELICIOUS ADDICTION - WORDPRESS.COM
From foodfoodonlyfood.wordpress.com
Estimated Reading Time 2 mins
CURRIED SHRIMP ... - ALLWOMENSTALK
From allwomenstalk.com
Estimated Reading Time 6 mins
WORLD BEST LOW CHOLESTROL RECIPES: CURRIED SHRIMP AU GRATIN
From lowcholestrolfood.blogspot.com
FRINKFOOD - CURRIED SHRIMP AU GRATIN
From frinkfood.com
JUMBO SHRIMP AU GRATIN RECIPES - COOKEATSHARE
From cookeatshare.com
BEST COOKING BUTTER RECIPES: CURRIED SHRIMP AU GRATIN
From worldbestbutterrecipe.blogspot.com
SHRIMP AU GRATIN RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
SHRIMP AU GRATIN RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CURRIED CAULIFLOWER GRATIN RECIPE | COOKING LIGHT | MYRECIPES
From myrecipes.com
SHRIMP AND RICE AU GRATIN RECIPES
From tfrecipes.com
CURRIED SHRIMP AU GRATIN | RECIPE | SHRIMP AU GRATIN ...
From pinterest.com
CURRIED SHRIMP AU GRATIN
From crecipe.com
CURRIED SHRIMP AU GRATIN RECIPES
From tfrecipes.com
RECIPE: SHRIMPS GRATIN WITH CHEESE - EATWELL101
From eatwell101.com
CURRIED RICE AND SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHUBBY HUBBY - CURRIED SHRIMP
From chubbyhubby.net
CURRIED SHRIMP AU GRATIN - HANABIRECIPES.BLOGSPOT.COM
From hanabirecipes.blogspot.com
CURRIED SHRIMP AU GRATIN | SHRIMP AU GRATIN, AU GRATIN ...
From pinterest.ca
SHRIMP CURRY - RECIPE | COOKS.COM
From cooks.com
THE BEST RECIPES: CURRIED SHRIMP AU GRATIN
From recipes4bestrecipes.blogspot.com
CURRIED SHRIMP - RECIPE | COOKS.COM
From cooks.com
10 BEST SHRIMP AU GRATIN RECIPES - YUMMLY
From yummly.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love