GROUND BEEF ONE POT MEAL
All the ingredients are generally in every one's pantry, and this recipe is so simple and so good, it is a hit with everyone that tries it. It can be spiced up or kept simple with salt and pepper - depends on your taste buds. It can be easily changed to a different meat, but for me, this is my favorite.
Provided by Sanmarcoslady
Categories One Dish Meal
Time 48m
Yield 1 pot full, 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Place ground beef in a pot that is large enough to hold all the ingredients and to cook the noodles with the other ingredients. Lightly cover the ground beef with salt, pepper, garlic, red pepper flakes, basil and Italian spice mix. Brown the ground beef. Cut the jalapeno length wise, remove seeds and white ribs. Mince the jalapeno - so no one gets a big chunk of jalapeno when they bite into the meal. After the meat is browned, add the jalapeno, tomato and 1 can of water to rinse out tomato can. Stir well. (Make sure the liquid is adequate to cook the noodles.) Cook this mixture for about 15 minutes to get the spices well mixed with the tomatoes. Add the frozen vegetable - bring up to boil. Then add the egg noodles - cook until tender, about 7 or 8 minutes after the mixture comes to boil after adding the noodles. When noodles are cooked, cover and remove from heat. Allow the meal to sit for 5 - 10 minutes, covered and off heat. (I haven't given amounts for seasoning because that is a personal choice - season to taste. I like my meal seasoned as I said above - cover the top of the ground meat lightly with all of the spices before browning. Then as heat comes up, I break up the ground meat and mix in the spices.).
Nutrition Facts : Calories 552.9, Fat 20.4, SaturatedFat 7.5, Cholesterol 125, Sodium 680.6, Carbohydrate 61.3, Fiber 5.6, Sugar 6.3, Protein 32.7
ONE-POT GROUND BEEF STROGANOFF RECIPE BY TASTY
Here's what you need: olive oil, mushrooms, onion, garlic, ground beef, paprika, beef stock, egg noodles, sour cream, cornstarch slurry, fresh parsley, salt, pepper
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a 6-quart (5 L) Dutch oven, heat olive oil. Add mushrooms and season with salt and pepper.
- Add the onions and garlic. Cook until onions are translucent.
- Add the ground beef and cook until brown. Stir in the paprika.
- Add beef stock and egg noodles. Give it a stir and cover. Simmer for 15-20 minutes. Lower the heat.
- Add the sour cream and cornstarch slurry. Stir until thickened.
- Serve and garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 990 calories, Carbohydrate 102 grams, Fat 39 grams, Fiber 3 grams, Protein 40 grams, Sugar 16 grams
ONE-POT HAMBURGER ADOBO DINNER
My ex-husband grew up on the Pacific Rim and made this dish often. I'm going by memory, but I like this simple dish, and it's easy to clean up.
Provided by lhale0809
Categories World Cuisine Recipes Asian
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Heat the oil in a large pot over medium-high heat. Cook the ground beef in the hot oil until completely browned, 5 to 7 minutes. Add the onion, garlic, jalapeno pepper, green bell pepper, red bell pepper, carrots, broccoli, apple cider vinegar, sugar, Worcestershire sauce, soy sauce, salt, and pepper to the pot. Reduce heat to medium-low; simmer, stirring occasionally, until the vegetables are just losing their crispness, about 20 minutes. Stir in green beans about 5 minutes before serving.
Nutrition Facts : Calories 269.6 calories, Carbohydrate 18.3 g, Cholesterol 49.6 mg, Fat 14.2 g, Fiber 4.7 g, Protein 17.6 g, SaturatedFat 4.3 g, Sodium 507.2 mg, Sugar 9.8 g
ONE-POT GROUND BEEF STROGANOFF
My family loved the boxed version of this ground beef stroganoff, but we have done away with processed foods. I created this out of necessity, and they don't miss the box at all! It's creamy and delicious!
Provided by rural chef
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
- Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet of beef. Bring to a boil. Cover and reduce heat. Simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese; do not return to a boil.
Nutrition Facts : Calories 586.1 calories, Carbohydrate 51.2 g, Cholesterol 143.6 mg, Fat 26.1 g, Fiber 2.2 g, Protein 34.9 g, SaturatedFat 12.1 g, Sodium 1113.5 mg, Sugar 7.4 g
HOW TO COOK FROZEN GROUND BEEF IN INSTANT POT
The easiest way to cook frozen ground beef - you'll love this Instant Pot hack!
Provided by Camille Beckstrand
Categories Main Course
Time 43m
Number Of Ingredients 2
Steps:
- Place your trivet in the Instant Pot. Pour in one cup of water. Place your frozen beef on top of the trivet.
- Put the lid on the Instant Pot and turn the knob to sealing.
- Push the MANUAL button (or pressure cook button) and set the time for 25 minutes.
- Once the timer is done, let the Instant Pot do a NATURAL RELEASRE for 10-15 minutes. Turn the knob to release any additional pressure.
- Take your meat out of the Instant Pot and place in a bowl. Cut or chop the meat up (I love using a Chop Stir for this).
Nutrition Facts : Calories 288 kcal, Protein 19 g, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 79 mg, ServingSize 1 serving
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