One Pot Cheesy Taco Pasta Recipe 435 Food

ONE POT TACO PASTA RECIPE

Steps:

• Heat oil in a large nonstick pot over medium-high heat.
• Add ground beef, ginger, garlic, salt, pepper and mix it together.
• Cook for a few minutes, while stirring occasionally, until beef is cooked through and no longer pink.
• Drain fat.
• Add red beans, corn, salsa, taco seasoning, uncooked pasta, water, additional salt and pepper (if needed) and mix everything together.
• Bring everything to a boil. The, cover and let cook for about 15 minutes or until the pasta is cooked through.
• If the mixture is getting too thick and the pasta still needs some time to cook, add a little more water ( ¼ cup at a time). Then, cover and cook for a few more minutes.
• Remove from heat and mix in 1 cup shredded cheese.
• Garnish with remaining 1/2 cup cheese and additional toppings of your choice and enjoy!

ONE POT CHEESY TACO PASTA

Steps:

• Sauté vegetables: Heat oil in a large, deep skillet or large pot over medium heat. Add onion and celery and cook until softened but not browned, about 3-4 minutes.
• Brown beef: Increase heat to medium-high and add the ground beef. Cook until browned, breaking up meat to crumble as it cooks. Stir in taco seasoning, then pour in chciken broth, scraping any browned bits off the bottom of the skillet.
• Add remaining ingredients: Add salsa, pasta, red pepper, corn, salt and pepper to skillet and stir well. Bring to a boil.
• Simmer: Reduce heat to a simmer, cover with a lid and cook until sauce has thickened and pasta is done (about 10-15 minutes, depending on your pasta). Uncover and stir every 2-3 minutes to keep pasta from sticking to bottom. Depending on thickness of your pasta, you may need to add up to ½ extra cup of broth during cooking if it's looking dry. Cook uncovered for final 2-3 minutes.
• Finish: Once pasta is done, take skillet off the heat. Check for seasoning and add salt and pepper, if needed. Stir in cheese and let pasta sit for 1-2 minutes or until cheese has melted. Serve immediately.

ONE-POT CHEESY TACO PASTA RECIPE BY TASTY

Steps:

• In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
• Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
• Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
• Remove from heat. Sprinkle cheese on top and cover.
• Serve once cheese is melted!
• Enjoy!

ONE-POT CHEESY TACO PASTA

Steps:

• Preheat a large deep skillet over medium heat.
• Add ground beef and season with salt and pepper.
• Cook, stirring occasionally until cooked thoroughly.
• Drain grease.
• Stir taco seasoning into ground beef then stir in water, salsa and pasta noodles.
• Bring mixture to a boil.
• Stir, cover and reduce heat to a simmer.
• Cook for about 15 minutes until pasta is tender.
• Turn off heat and stir in cheese.
• Season with additional salt and pepper if needed.
• Serve with optional toppings if desired.

ONE-POT TACO PASTA

Steps:

• Preheat large, deep skillet/saucepan over medium heat.
• Spray cooking spray and add onion, garlic and beef. Season with salt and taco seasoning and cook, stirring occasionally until cooked through.
• Drain excess fat if necessary.
• Stir in corn, beans, salsa, pasta, and 2 cups water.
• Bring to a boil, cover, reduce heat and simmer until pasta is cooked through, 10-15 minutes, stirring occasionally.
• Remove from heat and stir in cheese, tomatoes & cilantro.
• Enjoy!