CHERRY CHOCOLATE CHIP CAKE
This cake is very moist. If you like chocolate (like me) you can add more chocolate chips. I have also dusted the cake with powdered sugar when serving for guests. Enjoy!
Provided by Rhonda in Texas
Categories Dessert
Time 1h20m
Yield 1 bundt, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350*F (175*C). Grease and flour a 10-inch bundt or tube pan. Set aside.
- In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt. Mix well. Stir in the pie filling and chocolate chips.
- Pour the batter into the prepared pan. Bake for about 1 hour or until a wooden pick inserted in the center comes out clean.
- Cool on rack for 15 minutes and remove from the pan to cool completely.
Nutrition Facts : Calories 575.1, Fat 28.3, SaturatedFat 6.8, Cholesterol 46.5, Sodium 228.1, Carbohydrate 77.3, Fiber 2.7, Sugar 30.4, Protein 6
CHERRY CHOCOLATE CHIP WALNUT CAKE RECIPE - (4.5/5)
Provided by corvettemary
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Mix all cake ingredients together using a spoon or spatula. Pour evenly into a greased bundt pan or a 9 x 13 cake pan. Bake 45-50 minutes in a bundt pan; 35-40 minutes in a 9 x 13 cake pan. Cake will be golden brown. Toothpick inserted in the center will come out clean. Optional icing: Combine first 4 ingredients. Add powdered sugar and mix well until desired consistency. Drizzle icing over cake. Store in airtight container.
CHOCOLATE CHERRY NUT CAKE
A cake mix and canned frosting make it easy to serve this dessert, even on busy weeknights. It has a hint of almond that complements the cherries and nuts.-LaJune P. Holton, Sterling, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cake mix, sour cream, eggs and extract. Stir in pie filling. Pour into a greased 13x9-in. baking pan., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost with chocolate frosting. Sprinkle with nuts if desired.
Nutrition Facts : Calories 338 calories, Fat 10g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 305mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
WALNUT CHERRY CAKE- IMPRESSIVE!
If you want to impress people with not only the flavor, but the presentation, this is the cake for you. So,so fancy with not that much effort. Much more beautiful and tasteful than anything you could buy at a bakery!
Provided by Treewoman
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Coarsely chop 1/4 cup of the walnuts and set aside. Chop remaining 3/4 cup of walnuts medium-fine.
- As package directs, prepare white cake mix, adding vanilla and the 3/4 cup of walnuts. Bake in two 9-inch layer pans. Cool for 10 minutes and then invent onto wire racks til cooled.
- Fold the food coloring into the Cool Whip. Spread a 1 inch wide ring of topping onto outer edge of each cake layer. Spoon pie filling in center of each layer, using half of pie filling for each layer.
- Place one layer on a serving plate, top with second layer of cake. Spread remaining topping on sides of cake. Sprinkle reserved 1/4 cup coarsely chopped walnuts on top of cake. Chill.
Nutrition Facts : Calories 191.6, Fat 11.4, SaturatedFat 4.8, Sodium 29.7, Carbohydrate 21.5, Fiber 1, Sugar 5.9, Protein 2
WALNUT AND CHOCOLATE CHIP CAKE
Make and share this Walnut and Chocolate Chip Cake recipe from Food.com.
Provided by tunasushi
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 190degrees celsius.
- Cream butter and first batch of sugar. Add egg yolks in one by one and mix well.
- In another bowl, whisk egg whites till foamy. Gradually add in the rest of the sugar and beat till stiff. Mix this into your butter mix.
- Sift in flour, milk powder and baking powder.
- Fold in nuts and chocolate chips.
- Pour into a greased 8 inch square cake tin and bake for 50-60 mins till cooked.
Nutrition Facts : Calories 659.2, Fat 46.7, SaturatedFat 20.9, Cholesterol 252.3, Sodium 267, Carbohydrate 53.2, Fiber 2.7, Sugar 31.7, Protein 11.9
CHOCOLATE CHIP, CHERRY AND WALNUT RUGELACH
Unbelievably good pastry. These can be made with various combinations of filling, this just happens to be one of my favorites. Feel free to experiment with different kinds of jams, jellies, nuts, cinnamon, etc. The dough reminds me of the jewish bakeries my family frequented when I was a child. Spot on. Recipe stolen from Bon Appetit and posted here for convenience.
Provided by Dave in Alpharetta
Categories Dessert
Time 1h35m
Yield 32 cookies
Number Of Ingredients 12
Steps:
- Dough:.
- Blend first 3 ingredients in processor. Add butter and cream cheese and cut in using on/off turns until dough begins to clump together. Gather dough into ball. Divide dough into 4 equal pieces; flatten into disks. Wrap each in plastic and refrigerate 2 hours. (Can be prepared 2 days ahead. Keep refrigerated. Let soften slightly at room temperature before rolling out.).
- Filling:.
- Line large baking sheet with parchment paper. Mix sugar and cinnamon in small bowl. Roll out 1 dough disk on floured surface to 9-inch round. Spread 3 tablespoons cherry preserves over dough, leaving 1-inch border. Sprinkle with 2 tablespoons dried cherries, then 2 tablespoons chocolate chips, 2 tablespoons cinnamon sugar and 2 tablespoons walnuts. Press filling firmly to adhere to dough.
- Cut dough round into 8 equal wedges. Starting at wide end of each wedge, roll up tightly. Arrange cookies, tip side down, on prepared baking sheet, spacing 1 1/2 inches apart and bending slightly to form crescents. Repeat 3 more times with remaining dough disks, preserves, dried cherries, chocolate chips, cinnamon sugar and walnuts. Place baking sheet in freezer 30 minutes.
- Position rack in center of oven and preheat to 375°F Brush cookies lightly with whipping cream. Bake frozen cookies until golden brown, about 40 minutes. Transfer cookies to racks and cool completely. (Can be made ahead. Store in airtight container at room temperature up to 1 week or freeze up to 1 month.).
CHERRY-CHOCOLATE CHIP CAKE
Make and share this Cherry-Chocolate Chip Cake recipe from Food.com.
Provided by mer5901
Categories Dessert
Time 1h5m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Grease bottom only of 13x9x2 pan with shortening. Do not flour.
- Beat cake mix, sour cream, oil, almond extract and egg whites in large bowl with electric mixer on low speed for 30 seconds. Beat on medium speed 2 minutes.
- Stir in chopped cherries and chocolate chips. Pour into pan.
- Bake 35 to 45 minutes or until cake springs back when touched lightly in center.
- Cool completely, about 1 hour.
- Spread frosting over top of cake.
- Store loosely covered at room temperature.
Nutrition Facts : Calories 461.1, Fat 21.6, SaturatedFat 6.3, Cholesterol 7, Sodium 291.6, Carbohydrate 66, Fiber 2.2, Sugar 54, Protein 3.3
CHOCOLATE CHERRY CHIP CAKE
Make and share this Chocolate Cherry Chip Cake recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 45m
Yield 1 9 X 13 cake
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F.
- Place a piece of parchment paper on the bottom of a 9 X 13 inch pan.
- Grease and flour the pan.
- In a large bowl, mix flour, sugar, cocoa, baking powder, soda and salt.
- Add eggs, coffee, milk, oil and vanilla. Beat until smooth (batter will be thin).
- Fold in cherries and chocolate chips.
- Pour batter into 9x13 inch pan.
- Bake at 350 degrees F for 35 minutes or until toothpick inserted into middle comes out clean.
- It's best to leave it in the pan, because the chips and the cherries sort of sink to the bottom and solidify and may stick. (If you want to take it out of the pan, you are safe if you use the parchment paper as suggested in step #2~!).
- For the frosting:
- In a large bowl, combine butter, confectioners sugar, 1/2 teaspoon salt and vanilla.
- Cream with an electric mixer.
- Add milk by the tablespoon until frosting is smooth.
Nutrition Facts : Calories 8821.4, Fat 338.4, SaturatedFat 149.7, Cholesterol 709.7, Sodium 6229.5, Carbohydrate 1461.6, Fiber 57.7, Sugar 1175.1, Protein 77.5
CHOCOLATE CHERRY CHIP CAKE
We always called it the "Busy Cake"...too many things going on with it! Crushed maraschino cherries can be found in the ice cream sundae department at the grocery store. If you can't find them, get regular maraschino cherries and chop.
Provided by Michelle C. Williams
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 24
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix flour, sugar, cocoa, baking powder, soda and salt.
- Add eggs, coffee, milk, oil and vanilla. Beat until smooth (batter will be thin).
- Fold in cherries and chocolate chips. Pour batter into 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes or until toothpick inserted into middle comes out clean. It's best to leave it in the pan, because the chips and the cherries sort of sink to the bottom and solidify and will stick big time! Frost with white buttercream.
- For the frosting: In a large bowl, combine butter, confectioners sugar, 1/2 teaspoon salt and vanilla. Cream with an electric mixer. Add milk by the tablespoon until frosting is smooth.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 59.4 g, Cholesterol 26.7 mg, Fat 13.9 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 6.1 g, Sodium 263.4 mg, Sugar 45 g
CHOCOLATE CHERRY BAKEWELL CAKE
An irresistible almond sponge, studded with juicy cherries and chocolate chunks. It'll keep in your cake tin for a few days - if it lasts that long!
Provided by Cassie Best
Categories Afternoon tea, Dessert
Time 1h35m
Yield Cuts into 8-10 slices
Number Of Ingredients 12
Steps:
- Heat the oven to 160C/140C fan/gas 3. Butter and line a 900g loaf tin with baking parchment. Toss the cherries in 1 tbsp of the flour, then set aside.
- Put the butter and sugar in a large bowl, and whisk until light and fluffy. Add the eggs, 1 at a time, mixing well between each addition. Fold in the remaining flour, the baking powder and ground almonds. Stir in the milk, the vanilla and almond extracts, and 100g of the chocolate with a spatula. Scrape half the cake mixture into the tin, scatter half the cherries over the top, then add the remaining cake mixture and the remaining cherries. Bake for 1 hr 10 mins or until a skewer comes out clean.
- Cool in the tin for 10 mins, then remove and place on a wire rack to cool completely. Melt the remaining chocolate in the microwave in 20-sec bursts, then drizzle or pipe over the top of the cake and scatter with the almonds. Wait for the chocolate to set a bit before slicing. Will keep in the cake tin for up to three days.
Nutrition Facts : Calories 490 calories, Fat 32 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium
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