Ukrainian Snow Cap Cookies Food

UKRAINIAN SNOW CAP COOKIES

Steps:

• Sift the flour with the dry ingredients.
• Cream the butter; add the egg yolks, one at a time, and continue creaming.
• Stir in the milk or cream.
• Add the flour and mix thoroughly. The dough should be light. Chill for easier handling.
• Roll thin and cut into small rounds.
• Prepare the topping by beating the egg whites until stiff; add the sugar gradually, beating constantly. Fold in the walnuts and coconut.
• Place the rounds on a greased baking sheet and top each with the meringue.
• Bake in a moderate oven (350 degrees F) for about 12 minutes, or until delicately browned.

SNOW COOKIES

Steps:

• Cream butter and sugar together. Add in egg, dry ingredients and vanilla. Mix well. Refrigerate for a while if dough is too warm.
• Roll out on lightly floured surface and cut in shapes. Place on ungreased baking sheet and bake at 375 degrees for 10-12 minutes. Do not allow to brown. Cool on wire rack and decorate if desired.

UKRAINIAN SNOW CAP COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper. Sift together the flour, baking powder and salt; set aside.
• In a medium bowl, cream the butter and beat in egg yolks one at a time. Stir in cream, and then mix in the dry ingredients to form a light dough. If necessary, cover dough and chill for 30 minutes for easier handling.
• On a lightly floured surface, roll the dough out to 1/4 inch thickness, and cut into small circles. Place the circles onto the prepared baking sheets. In a clean glass or metal bowl, whip egg whites to soft peaks. Gradually add confectioners' sugar while continuing to whip to stiff peaks. Fold in walnuts and coconut. Spoon some of the meringue mixture onto the top of each cookie.
• Bake for 12 minutes in the preheated oven, or until delicately browned.