BISQUICK BEER BREAD RECIPE - (4.1/5)
Provided by Nicole S
Number Of Ingredients 4
Steps:
- 1. Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter. 2. In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan. 3. Bake 45 to 55 minutes or until golden brown. 4. In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.
QUICK FIX BEER BREAD
Provided by Robin Miller : Food Network
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Make a well in the center. Pour in beer and olive oil and mix until just blended. Pour batter into prepared loaf pan and bake 45 minutes, until golden brown.
BISQUICK® BEER BREAD
Provided by Angela McGowan
Yield Serves 6
Number Of Ingredients 0
Steps:
- Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter. In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan. Bake 45 to 55 minutes or until golden brown. In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.
BISQUICK CHEESE BREAD OR BISCUITS (LIKE RED LOBSTER!)
This is such an easy bread to make just mix and bake, no need for any kneading, shape into one large or a few small loaves or drop the dough from a heaping tablespoonful onto baking sheet for biscuits --- to save time I prepare a couple of loaves early in the afternoon, shape and season them cover with plastic wrap and just keep refrigerated until ready to bake, I make this recipe with original brand Bisquick, so I cannot promise the same results if prepared with a clone --- these are at their best when served warm from the oven, so prepare them early refrigerate and pop into the oven just before dinner! :)
Provided by Kittencalrecipezazz
Categories Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Set oven to 400°F (convection bake if possible).
- Grease a foil-lined baking sheet.
- In a large bowl mix/toss together the baking mix with grated cheddar cheese, Parmesan cheese and garlic powder.
- Add in the water, and mix with hands until well combined.
- Shape the dough into one oval-shaped loaf, or even better into smaller oval shaped balls, or drop heaping tablespoonfuls onto the baking sheet for biscuits.
- Transfer to cookie/baking sheet.
- Brush the tops and sides with melted butter; sprinkle with garlic powder, Italian seasoning and dried parsley.
- At this point, let dough rest, covered loosely with plastic or a clean tea towel in the refrigerator for 20-25 minutes before baking.
- Remove from fridge and bake for 25 minutes, or until brown in color (bake less time for smaller size balls or biscuits, the dough will spread when baked).
- Remove from oven, cut in slices, serve warm.
Nutrition Facts : Calories 1819, Fat 106.4, SaturatedFat 52.5, Cholesterol 198.9, Sodium 3658.6, Carbohydrate 166.3, Fiber 5.8, Sugar 30.5, Protein 48.4
BISQUICK BEER-BATTER FISH FRY
Make and share this Bisquick Beer-Batter Fish Fry recipe from Food.com.
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil to 375 degrees F.
- Combine dry ingredients; add beer to get a sticky consistency for dipping.
- Salt fish; dip in batter.
- Deep fry until fish is golden brown.
- Note: a thicker cut of fish would be more suitable for this recipe such as Snapper, Walleye White Bass White Perch etc.
Nutrition Facts : Calories 431.2, Fat 7.2, SaturatedFat 1.7, Cholesterol 125.3, Sodium 1087.4, Carbohydrate 29.7, Fiber 1.4, Sugar 3.8, Protein 55.4
CLASSIC BEER ROLLS
Enjoy this classic roll made using Original Bisquick® mix that's ready in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Spray 12 medium muffin cups with cooking spray.
- In large bowl, combine Bisquick mix, beer, sugar and cheese. Spoon mixture into muffin cups. Bake 15 to 18 minutes or until golden brown. Cool in pan 5 minutes. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Roll, Sodium 300 mg, Sugar 3 g, TransFat 1 g
TASTEFULLY SIMPLE BEER BREAD
Exact replica.
Provided by Cassie
Categories Bread Quick Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix flour and sugar together in a bowl. Pour beer into a separate large bowl; add flour mixture and stir until moistened. Pour batter into the prepared loaf pan.
- Bake in preheated oven until nearly set, 40 to 50 minutes. Pour melted butter over the top of the bread and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes more.
Nutrition Facts : Calories 271.6 calories, Carbohydrate 48.9 g, Cholesterol 11.4 mg, Fat 4.8 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 627.8 mg, Sugar 12.6 g
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