Jell O No Bake Oreo Cups Food
FROZEN JELL-O® NO BAKE PEANUT BUTTER CUPS
Chocolate and peanut butter team up once again to create a frozen treat that can be stored in the freezer for up to 2 weeks-perfect for last-minute guests.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield Makes 12 servings, 1 dessert cup each.
Number Of Ingredients 3
Steps:
- Mix Crust Mix and margarine thoroughly with fork until crumbs are evenly moistened. Press firmly onto bottoms of 12 foil-lined medium muffin cups. Set aside.
- Pour milk into deep medium bowl. Add Filling Mix and contents of Peanut Butter packet. Beat with electric mixer on low speed 30 sec. Increase mixer to high speed; beat an additional 3 min. (Do not underbeat.) Spoon into prepared muffin cups. Place Topping Pouch in hot water 30 sec. Knead 30 sec. Squeeze topping equally over filling in cups.
- Freeze 2 hours or until firm. Store, covered, in freezer up to 2 weeks.
Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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