Easy Restaurant Style Refried Beans Food
CHEATER RESTAURANT STYLE REFRIED BEANS
Cheater Restaurant Style Refried Beans have a yummy, restaurant like, creamy consistency and flavor. I always use this for a side to our Mexican dishes.
Provided by Emily Walker
Categories Side Dish
Time 18m
Number Of Ingredients 4
Steps:
- In a medium sized bowl combine the refried beans, sour cream, and hot sauce.
- Pour into a glass pie pan or 9x9 dish and bake at 400 degrees for 10 minutes or til its hot and bubbly. Remove and stir well.
- Top with grated cheese and heat in the oven for 3 more minutes or until cheese is melted.
- Serve with tortilla chips and with our Restaurant Style Mexican Rice for a complete side dish to any Mexican meals.
Nutrition Facts : Calories 162 kcal, Carbohydrate 11 g, Protein 9 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 743 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
QUICK AND EASY REFRIED BEANS
When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.
Provided by MarasFlourpower
Categories Side Dish Beans and Peas
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat canola oil in a heavy skillet over medium heat.
- Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
- Smash garlic cloves in skillet with a fork.
- Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
- Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 16.1 g, Fat 5.6 g, Fiber 4.8 g, Protein 5 g, SaturatedFat 0.5 g, Sodium 323.2 mg, Sugar 0.3 g
EASY REFRIED REFRIED BEANS
My sister-in-law who was born and raised in Mexico City shared this recipe for sprucing up canned refried beans. They taste like you've been cooking them for hours.
Provided by PanNan
Categories Beans
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Gently fry the bacon until near crisp.
- Add onion to the bacon grease and saute until tender.
- Add the refried beans and water.
- Stir and simmer until creamy and heated through.
- Place in a serving bowl and top with shredded cheese.
- The heat of the beans will melt the cheese.
- Serve with hot tortillas and/or tostada chips.
HOMEMADE REFRIED BEANS
Make and share this Homemade Refried Beans recipe from Food.com.
Provided by knightgoddess
Categories < 15 Mins
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, bring Beans to a boil.
- Drain excess liquied and discard.
- Put Beans in a medium size bowl and beat with electric mixture until mashed.
- Stir in Onion, Butter and Soy Sauce.
- Return bean mixture to small saucepan over low heat and stir until heated through.
- Stir in Cheddar Cheese.
Nutrition Facts : Calories 645.2, Fat 33.8, SaturatedFat 20.8, Cholesterol 90.7, Sodium 844.6, Carbohydrate 60.7, Fiber 20, Sugar 2.2, Protein 28.1
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