Pizza Pretzel Bites Food

SOFT PIZZA PRETZELS

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and spray with nonstick spray.
• Cut the pizza dough widthwise into 8 strips. Using your palms, roll each strip against the counter to create an even log about 18 inches long. Fold the log into the shape of a pretzel, twisting the ends together at the center. Repeat with the remaining strips of dough.
• In a large mixing bowl, combine the baking soda with 2 cups warm water. Using a slotted spatula, lower a pretzel into the baking soda solution and lift out, allowing any excess to drip off. Slide the pretzel onto the baking sheet. Repeat with remaining pretzels.
• In a small bowl, combine the Parmesan, oregano, sesame seeds, garlic powder, salt and red pepper flakes. Sprinkle generously over the pretzels.
• Bake the pretzels until deeply golden brown, 18 to 20 minutes. Garnish with additional Parmesan and serve warm with marinara sauce for dunking.

PIZZA DOUGH PRETZEL BITES

Steps:

• Preheat oven to 425 degrees.
• Fill a large pot with water, making sure the water line is about 3-4 inches below the edge of the pot. This will prevent it from overflowing when you add the baking soda.
• While you're waiting for the water to come to a boil, unroll the pizza dough.
• Cut the rectangle of pizza dough lengthwise into 4 equal sized strips.
• Pinch the cut sides of the dough together and gently roll each strip into a rope.
• Cut each rope into 1 inch pieces.
• When the water comes to a boil, slowly pour in baking soda.
• Add pizza dough squares in 2-3 batches to the boiling water, cooking the dough for about 30-60 seconds.
• Use slotted spoon to remove boiled dough from the pot and put it on a paper towel lined baking sheet. Continue with remaining dough.
• Transfer dough bites to a parchment lined baking sheet.
• Brush each bite with egg wash.
• Bake for 15-18 minutes or until pretzels are dark golden brown.
• Brush pretzel bites with butter and sprinkle with Kosher salt.
• Serve with cheese sauce or honey mustard and enjoy!

PRETZEL BITES WITH MUSTARD CHEESE SAUCE RECIPE BY TASTY

Steps:

• Preheat oven to 425ºF (218 C)
• Roll pizza dough into balls slightly smaller than the size of a golf ball.
• Bring a pot of water to a simmer, then stir in the baking soda. Add dough balls and cook for 30 seconds. Remove from the water and place them on a parchment-lined sheet tray.
• Brush each dough ball with egg wash and sprinkle with a bit of coarse salt. Place tray in oven and bake for 10-12 minutes, until pretzels turn a deep brown color.
• Melt the butter in a saucepan over low heat. Whisk in the flour and cook for 1 minute. Pour in the milk while whisking. Cook for 2-3 minutes, stirring occasionally, until the milk begins to thicken slightly. Add in the French's Honey Mustard, cheese, apple cider vinegar, salt, and pepper. Whisk until cheese melts and the sauce is smooth. Let the cheese sauce bubble for a few more minutes to thicken up slightly. Serve immediately with the pretzel bites!
• Enjoy!

PRETZEL CRUST PIZZA

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Lightly coat 3 baking sheets with cooking spray.
• Place warm water into a measuring cup and stir in sugar to dissolve. Stir in yeast and set aside until foamy, about 10 minutes.
• Place flour, olive oil, and salt into a large bowl and stir to combine. Mix in yeast mixture and beat with an electric mixer until smooth, about 5 minutes.
• Turn dough out onto a lightly floured surface and divide into 3 equal portions. Roll each portion into an 8-inch disc and place on the prepared baking sheets. Let rest for 10 minutes.
• Heat at least 3 inches of water in a wide, deep pot over high heat; bring to a boil. Add baking soda slowly and carefully into the water, as this will foam and rise. Reduce heat to medium, and add 1 dough disc to the pot; cook for 30 to 40 seconds. Remove disc using 2 spatulas or slotted spoons and transfer back to the baking sheet. Repeat with remaining discs. Gently blot discs with paper towels to remove any excess water. Brush lightly with butter and sprinkle with kosher salt.
• Bake crusts in the preheated oven until golden, about 10 minutes. Remove from the oven; add pizza sauce and mozzarella cheese to each crust.
• Return pizzas to the oven and bake until cheese has melted and is golden, 10 to 15 minutes.

PEPPERONI PIZZA PRETZEL BITES

Steps:

• Defrost pretzel bites.
• Put foil on baking sheet; spray PAM on foil.
• Lay pretzels on baking sheet.
• Spread water on pretzels; add salt.
• Cut pepperoni in halves; put 1 half on each pretzel bite.
• Sprinkle cheese.
• Broil at 525 degrees Fahrenheit.
• Take out and enjoy!

PIZZA PRETZELS

Steps:

• In a large mixing bowl, pour in the hot water, add yeast, oil, salt and flour.
• Mix well and if needed you can add up to 2 more cups of flour.
• Knead and divide dough into 40 pieces.
• Roll each piece into a 8- 10 inch rope and shape into pretzel.
• Place onto greased large cookie sheets.
• Let rise.
• Just before baking spread about 1+ tsps spaghetti sauce and about 1 T mozzarella cheese on each one.
• Bake at 400 degF for 10- 15 minutes.
• Remove from baking sheets and cool on racks.

QUICK AND EASY PRETZEL BITES WITH NUTELLA® DIPPING SAUCE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Unroll pizza crust and cut into 2-inch squares. Roll each square into a ball and place on a cookie sheet.
• Bring 3 quarts of water to a boil. Stir in baking soda until dissolved. Add pizza balls to the boiling water in batches. Cook until puffed up and floating, 1 to 2 minutes. Transfer to a cookie sheet lined with parchment paper. Sprinkle salt on top.
• Bake in the preheated oven until golden brown, 10 to 12 minutes.
• Mix Neufchatel cheese, chocolate-hazelnut spread, and milk together to make chocolate dipping sauce. Add more milk for a thinner dip. Mix mustard and honey together in a separate bowl. Serve warm pretzel bites with dipping sauces.