Holiday Red Punch Food
RED HOLIDAY PUNCH
Make and share this Red Holiday Punch recipe from Food.com.
Provided by looneytunesfan
Categories Punch Beverage
Time 5m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Mix concentrate and water. Chill.
- Before serving, very slowly add carbonated beverage to concentrate and water mixture.
- Add maraschino cherries as a garnish.
- NOTE: Carbonated beverages: Use ginger ale or lemon-lime soda to add sourness to punch or use club soda for a sweeter punch. If you prefer a more carbonated punch, substitute half the water with carbonated soda.
Nutrition Facts : Calories 41.3, Sodium 18.2, Carbohydrate 10.5, Fiber 0.5, Sugar 9.8
HOLIDAY PUNCH
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 15 to 20 servings
Number Of Ingredients 3
Steps:
- Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
- Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.
HOLIDAY PUNCH II
Great non-alcoholic punch! Make a day in advance to allow the flavors to meld.
Provided by Aleta
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time P1DT10m
Yield 32
Number Of Ingredients 5
Steps:
- In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
- To serve, pour juice mixture into a punch bowl. Stir in ginger ale.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 13.7 g, Fat 0.1 g, Protein 0.1 g, Sodium 8.4 mg, Sugar 12.7 g
HOLIDAY SANGRIA SPICED RED WINE PUNCH
Make and share this Holiday Sangria Spiced Red Wine Punch recipe from Food.com.
Provided by GoldsmithLissa
Categories Beverages
Time 30m
Yield 8 beverages
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine the water with the sugar, cinnamon sticks, cloves, allspice berries, fenugreek seeds, crushed ginger and orange zest.
- Bring to a boil over moderate heat, stirring, until the sugar dissolves. Lower the heat and simmer the syrup for 5 minutes. Remove from the heat and let the syrup steep for 25 minutes.
- Add the orange juice, then strain the syrup into a medium bowl. Wipe out the saucepan, add the red wine and spiced syrup and heat until simmering.
- Carefully pour the spiced wine into heatproof glasses, garnish the glasses with orange slices and serve the punch warm.
Nutrition Facts : Calories 184.1, Fat 0.1, Sodium 5.2, Carbohydrate 29.2, Fiber 0.1, Sugar 26.9, Protein 0.2
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