A Summer Event Radish Salad Food

SUMMER RADISH SALAD

Steps:

• Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
• Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.

RADISH SALAD

Steps:

• In a large bowl whisk together the cider, orange juice, lime juice, olive oil, and sugar until the sugar dissolves. Taste and season with a pinch of salt and pepper. Add the radish wedges, cilantro, and red onion. Toss gently and refrigerate for at least an hour making sure to toss the salad midway through its ride in the refrigerator. Serve cold or at room temperature.

A SUMMER EVENT RADISH SALAD

Steps:

• Toss sliced radishes with salt; let stand a few minutes. Drain liquid.
• Transfer radishes to a large bowl adding onions, tomatoes and cucumber slices.
• Blend together oil, vinegar, garlic and pour over vegetables. ( You can use Italian Dressing instead).
• Toss to cover . Cover, and place in refrigerator for about 1 hour before serving.
• Place on lettuce bed for an attractive salad. This salad is a great picnic item and goes well with most picnic menu.
• You can garnish with dill. I like to shave carrots to place on top.

RADISH & CUCUMBER SALAD

Steps:

• Quarter the cucumber lengthways. Cut each quarter into roughly 1cm chunks, cutting on the angle to give a more interesting shape. Scatter into a serving bowl or onto a platter. Add the radishes, celery, onion and parsley.
• Put the lemon juice and oil in a glass jar with a lid, season and shake well. When ready to serve, pour the dressing over the salad and toss to combine.