Rudys Potato Salad Recipe 325 Food

RUDY'S POTATO SALAD RECIPE - (3.2/5)

Rudy's Potato Salad Recipe - (3.2/5) image

Provided by dinachapman

Number Of Ingredients 9

Ingredients

1 pound potatoes, cubed and boiled, about 10
1/2 cup mayonnaise
1 or 2 tablespoons mustard
1/4 cup celery, chopped
1/4 cup dill pickles, chopped or dill relish
1/4 cup onion
2 tablespoons pimiento, chopped
Salt, to taste
Pepper, to taste

Steps:

Mix together potatoes, mayonnaise, mustard, celery, pickles, onion, pimiento, salt and pepper in a bowl and store in the fridge.

WEIGHT WATCHERS OLD-FASHIONED POTATO SALAD

Weight Watchers Old-Fashioned Potato Salad image

Make and share this Weight Watchers Old-Fashioned Potato Salad recipe from Food.com.

Provided by Crystal B.

Categories Potato

Time 18m

Yield 9 serving(s)

Number Of Ingredients 12

Ingredients

9 cups cubed red potatoes (about 3 pounds)
1/2 cup diced onion
1/2 cup diced celery
1/4 cup pickle relish or 1/4 cup dill pickle relish, drained
3 hard-cooked large eggs, chopped
1 garlic clove, minced
3/4 cup low-fat sour cream
1/3 cup fat-free mayonnaise
2 tablespoons chopped fresh parsley
1 teaspoon dry mustard
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a dutch oven; cover with water, and bring to a boil. Cook 8 minutes or until tender. Drain; place in a large bowl. Add onion and next 4 ingredients; toss gently.
Combine sour cream and next 5 ingredients in a bowl; stir well. Pour over potato salad; toss gently to coat. Cover and chill.
Yield 9 servings @ 1 cup = 4 ww pts.

Nutrition Facts : Calories 178.1, Fat 4.6, SaturatedFat 2.1, Cholesterol 70.8, Sodium 384.3, Carbohydrate 29.6, Fiber 3.1, Sugar 5.2, Protein 5.8

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