SNOWFLAKE ROLLS
These are my family's favorite for Thanksgiving dinner! They're perfect for turkey sandwiches later on!
Provided by Chef Glaucia
Categories Breads
Time 3h20m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients into the pan of your bread machine. Program the machine for Manual or Dough. Adjust the dough consistency as necessary with additional flour or water; the finished dough should be soft and supple.
- Allow the machine to complete its cycle.
- Transfer the dough to a lightly floured surface and divide it into 16 pieces.
- Shape each piece into a ball. Place in a greased 11-inch square pan.
- Sprinkle lightly with flour. Cover and set aside to rise for 1 hour.
- Sprinkle more flour just before placing in the oven.
- Bake rolls in a preheated 375ºF for 16 to 18 min, or until they're light golden brown.
- Serve warm.
Nutrition Facts : Calories 177.4, Fat 4.4, SaturatedFat 2.4, Cholesterol 36.2, Sodium 184.5, Carbohydrate 29.2, Fiber 1.1, Sugar 3.3, Protein 4.9
SNOWFLAKE MUFFIN MIX IN A JAR
Make and share this Snowflake Muffin Mix in a Jar recipe from Food.com.
Provided by grandma2969
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Measure ingredient in medium bowl, and store in an airtight container.
- add directions on a label attached to jar.
- INSTRUCTIONS:.
- Pour mix into large mixing bowl -- combine well.make a well in the center.
- beat together 1 egg, 1/3 cup oil, 1 cup shredded cheddar cheese, and 1 cup milk.combine with mix.
- stir just until moistened.
- fill 12 greased muffin cups 3/4 full.
- bake at 400* for 15-20 minutes.
- cool 5 minutes, then remove from muffin pans.
Nutrition Facts : Calories 78.3, Fat 0.2, Sodium 161.8, Carbohydrate 16.6, Fiber 0.6, Sugar 0.6, Protein 2.1
SNOWFLAKE BISCUITS
Bake our snowflake biscuits for a tasty Christmas gift. They're great to make with kids, too. Decorate with fondant icing, silver balls and white sprinkles
Provided by Lulu Grimes
Categories Afternoon tea, Treat
Time 45m
Yield Makes about 25-30
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Put the butter in a bowl and beat it with electric beaters until soft and creamy. Beat in the sugar, then the egg and vanilla, and finally the flour to make a dough. If the dough feels sticky, add a little flour and knead it in. Chill for 20 mins in the fridge.
- Roll the dough to about the thickness of a £1 coin on a lightly floured surface. Cut out snowflake shapes using a biscuit cutter, then re-roll the off-cuts and repeat.
- Bake for 8-10 mins or until the edges are just beginning to brown. Leave to cool for 5 mins before trying to move them. Cool completely.
- Roll out the fondant icing to the thickness of a 50p piece. Use the same cutter to stamp out the icing. If you have smaller cutter you can stamp out holes in the middles of some of them. Brush each biscuit with a tiny amount of honey and press an icing snowflake on top.
- Mix the icing sugar with enough water to make a pipeable icing, and spoon it into a piping bag fitted with a straight piping nozzle. Pipe patterns onto the snowflakes and add silver balls and sprinkles as you decorate. Leave to dry completely.
Nutrition Facts : Calories 206 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 26 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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