Lisas Fruit Salad Food

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LISA'S FRUIT SALAD WITH CARAMELIZED PRETZEL TOPPING



Lisa's Fruit Salad With Caramelized Pretzel Topping image

This recipe is from Lisa, a wonderful girl, who is my beautician in Wisconsin. I call her girl b/c she used to be a student of mine about 30 years ago. Oh, dear how time passes by. Now she is a model parent and wife who could also be a model in a magazine. I am guessing at the amount of pretzels. But what a great way to use up leftover pretzels! This recipe does not include the chilling of the fruit salad. Break up the pretzels inside a bag.

Provided by WiGal

Categories     Oranges

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

3 cups pretzels, broken up into small pieces
4 tablespoons butter
1 cup brown sugar
2 (3 1/2 ounce) packages instant vanilla pudding
2 cups buttermilk
2 cups Cool Whip Topping, thawed
8 ounces crushed pineapple, strained
2 (11 ounce) cans mandarin oranges, crushed & strained

Steps:

  • Preheat oven to 450 degrees.
  • Line a jelly roll pan with foil.
  • Break up pretzels on pan.
  • Melt butter in microwave, add brown sugar, stir together, and dump onto pretzels.
  • Stir until well coated.
  • Bake for 5 minutes.
  • Cool and break apart pretzels.
  • For the fruit salad put into large bowl: mix pudding and buttermilk together.
  • Fold in the whipped cream, crushed pineapple, and mandarin orange pulp.
  • Cover top of salad with caramelized pretzel topping right before serving.

Nutrition Facts : Calories 758.9, Fat 20.1, SaturatedFat 11.5, Cholesterol 58.8, Sodium 1649.1, Carbohydrate 136.6, Fiber 4.2, Sugar 67.4, Protein 12.3

LISA'S MACARONI SALAD



Lisa's Macaroni Salad image

This started out as my mom's recipe, but she has told me that mine is even better than hers. This is one of my favorites.

Provided by toosharps

Categories     Vegetable

Time 45m

Yield 20-25 serving(s)

Number Of Ingredients 12

3 cups macaroni, cooked and cooled
2 cups shredded cheddar cheese
4 -6 roma tomatoes, diced and seeded
2 medium cucumbers, diced and seeded
4 green onions, sliced
1/2 green pepper, diced and seeded
chives, cut fine
3 stalks celery, diced
1/2 cup frozen peas, thawed and drained
1 cup Miracle Whip
1 cup mayonnaise
1/4 cup milk

Steps:

  • Combine all of the ingredients together.
  • Add salt and pepper to taste.
  • Can add more or less milk to make the consistency better.

Nutrition Facts : Calories 163.7, Fat 8.1, SaturatedFat 3.1, Cholesterol 15.3, Sodium 166.6, Carbohydrate 17.5, Fiber 1.2, Sugar 2.4, Protein 5.7

FRUIT SALAD



Fruit Salad image

Light delicious fruit salad will serve you a perfect breakfast or snack. You can make it in 5 seconds!!

Provided by Witch Doctor

Categories     Strawberry

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

10 strawberries
2 apples
1 banana
1 peach
1 (16 ounce) carton plain yogurt

Steps:

  • Cut all of the fruit into small pieces
  • Mix them with the yogurt.
  • Serve chilled.

Nutrition Facts : Calories 78, Fat 2.2, SaturatedFat 1.3, Cholesterol 8, Sodium 28.8, Carbohydrate 13.3, Fiber 1.7, Sugar 10, Protein 2.6

LISA'S FRUIT SALAD



Lisa's Fruit Salad image

This is my Mother's recipe for a delicious fruit salad that is not overly sweet. She makes it often, but usually in the summer because then it is light and refreshing.

Provided by Brian Davis

Categories     Dessert

Time 15m

Yield 18 serving(s)

Number Of Ingredients 6

1 pint whipping cream
2 teaspoons sugar
1 teaspoon vanilla
1 (20 ounce) can fruit cocktail
3 bananas, sliced
nuts (optional)

Steps:

  • Whip the cream with an electric mixer until stiff.
  • Add sugar and vanilla.
  • Fold in fruit cocktail, bananas, and nuts.
  • Chill for at least two hours.

Nutrition Facts : Calories 129.3, Fat 9.9, SaturatedFat 6.1, Cholesterol 36.2, Sodium 12.2, Carbohydrate 10.5, Fiber 0.8, Sugar 7.3, Protein 0.9

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