Creamy Pea Salad With Bacon Food

CREAMY PEA SALAD

Steps:

• In a bowl, combine the peas, cheese, onion, Miracle Whip, salt and pepper; mix well. Refrigerate until serving. Sprinkle with bacon.

CREAMY PASTA SALAD WITH BACON AND PEAS

Steps:

• Boil the pasta until al dente, then drain and rinse under cold water until cool.
• Meanwhile, cook the bacon in a nonstick skillet over medium heat until crispy, 5 to 7 minutes. Remove to a paper towel-lined plate. Then crumble or chop into small pieces.
• Combine the pasta with the bacon, carrots, peas, onions, mayonnaise, yogurt, lemon zest and juice in a large bowl and toss until coated and fully mixed together. Season generously with a pinch of salt and give another toss.
• Garnish with the parsley leaves if using. Cover and chill the pasta salad for about an hour.

EASY CREAMY PEA SALAD

Steps:

• In a large mixing bowl or salad bowl, add mayo, sour cream, salt, pepper, garlic powder, sugar, vinegar (optional), shredded cheddar cheese and mix until smooth and creamy.
• Add onions, peas, cheddar cubes (optional), bacon bits and mix until combined.
• Cover and chill for at least 1 hour for the flavors to deepen.
• Prior to serving, garnish with more bacon bits. Enjoy!

BACON PEA SALAD

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
• Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
• Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.

CREAMY PEA SALAD WITH BACON

Steps:

• In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley.
• In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar.
• Pour the creamy mixture in the large bowl over the peas. Toss until the peas are fully coated. Chill for 30 minutes before serving.

CREAMY PASTA SALAD WITH PEAS AND BACON

Steps:

• Whisk together all of the Lemon Chive Dressing Ingredients together in a medium bowl. Refrigerate until ready to use.
• Cook pasta according to package directions just until al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
• Add pasta, peas and dressing to a large bowl and toss until evenly combined. If serving immediately then add bacon and toss to combine. If not serving immediately then cover and chill in the refrigerator. When ready to serve, add bacon and toss to combine.

CREAMY PEA SALAD WITH BACON

Steps:

• Place the peas in a colander and run them under water to remove any ice. It's ok if they're not completely thawed. Drain them well and place them in a large bowl with the cheddar cheese, celery, and red onion.
• In a small bowl, mix the yogurt, mayonnaise, apple cider vinegar, salt, and pepper. Pour this creamy sauce over the peas and mix well. Set the peas aside on your counter while you cook the bacon - or up to 3 days in your fridge.
• In a medium-sized pan over medium heat, cook the bacon until crispy, about 8 minutes. Cool then chop.
• Just before serving, mix the bacon into the peas.

CREAMY PEA SALAD

Steps:

• Cook bacon to crispy, cool and chop. Set aside.
• Cube cheddar, set aside.
• In a large mixing bowl, combine frozen peas (no need to thaw them), bacon, cubed cheddar and chopped onion. Toss gently.
• In a measuring cup, combine mayo, sour cream, Ranch dressing, vinegar, salt, pepper and parsley. Mix well. Pour dressing over salad. Toss gently to coat.
• Cover bowl with salad with saran wrap and chill for at least 30 minutes.

CREAMY PEA SALAD

Steps:

• Combine first 7 ingredients, stirring gently.
• Stir in bacon and cashews.
• Serve on lettuce leaves.

MACARONI SALAD WITH BACON, PEAS, AND CREAMY DIJON DRESSING

Steps:

• To prepare dressing, combine first 9 ingredients in a food processor, and process until smooth. Cover and chill.
• To prepare salad, cook pasta according to package directions.
• Add peas during the last 3 minutes of cooking time. Drain; rinse with cold water. Drain.
• Combine pea/ pasta mixture, bell pepper, and next 4 ingredients in a large bowl. Toss pasta mixture with half of dressing. Cover and chill until ready to serve. Toss salad with remaining dressing, and sprinkle with crumbled bacon; serve immediately.

CREAMY PEA SALAD WITH BACON

Steps:

• In a bowl, combine the first six ingredients; mix well. Add peas; toss to coat. Refrigerate for at least 1 hour before serving.

PEA SALAD RECIPE WITH CHEESE AND BACON

Steps:

• Combine sour cream, ranch dressing, salt, and peppers in a large bowl; whisk to combine.
• Add peas, onion, cheese, and bacon to the bowl. Stir to coat completely.
• Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.

PEA SALAD

Steps:

• Mix the sour cream, mayonnaise, salt, pepper, and vinegar together to make the dressing. Add more salt and pepper to taste.
• Stir 2/3 of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese, and parsley until all combined. Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2 to 4 hours before serving. (Pop the extra dressing in the fridge, too.)
• Remove from the fridge and stir in the rest of the dressing to your liking. Sprinkle with more parsley before serving.