Drunken Fish Food
DRUNKEN FISH
I have had "drunken whatever" but this is the first time I have had a chance to try drunken fish!!! A little too, too spicy(hiatal hernia)but I ate it anyway & it is delicious. Had this at Gail's house and was hoping to have it posted by El Cinco de Mayo but am just inputting(05/05/08/)t. This is delicious with rice(you know how we Cubans are!)and with guacamole, salsa & tostones!!! That is how we had it! Wonderful! Didn't include resting or cooling times.
Provided by Manami
Categories Mahi Mahi
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Thaw fish; rinse fish; pat dry.
- Set aside.
- Meanwhile, for sauce, if using dried peppers, cut open peppers; discard stems and seeds.
- Place in a small bowl and cover with boiling water.
- Let stand 30 minutes to soften.
- Drain well.
- Cut the peppers into small pieces. In a blender or food processor, combine tequila and pepper pieces.
- Cover and blend or process until nearly smooth.
- In a medium saucepan, cook onion and garlic in hot oil until tender.
- Stir in tomato, oregano, salt, and cumin.
- Add blended tequila mixture and chili powder, if using.
- Bring to boiling; reduce heat.
- Simmer, covered, for 10 minutes.
- Preheat oven to 350 degrees F.
- Place fish in a greased 2-quart rectangular baking dish.
- Spoon about 1/2 cup of the sauce over fish (cover remaining sauce and keep warm).
- Bake fish, covered, for 20 to 25 minutes or until fish flakes easily when tested with a fork.
- Season fish to taste with salt and ground black pepper. I.
- If desired, garnish with lime slices and oregano sprigs and serve with rice.
- Pass remaining sauce.
- MAKE AHEAD:.
- Prepare the sauce as directed. Cover and chill for up to 2 days. To serve, place sauce in a covered saucepan and heat over medium heat until hot.
PESCADO BORRACHO (DRUNKEN FISH)
I made this one just because I got a kick out of the name but it's pretty darned good. It's from the Favorite Brand Names Cookbook.
Provided by pesce_gurl
Categories Mexican
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dip fish in flour to coat. In large skillet, brown fish in 2 Tbsp oil.
- In 2-qt. oblong baking dish, place browned fish; set aside.
- Add remaining 2 Tbsp of oil and onion to skillet; saute onion about 5 minutesor until soft. Add remaining ingredients, except wine. Bring to a boil, stirring constantly; add wine and blend well.
- Pour tomato mixture over fish. Bake, uncovered, in 400 degree oven for 15-20 minutes or until fish flakes easily with fork.
- Presentation: Serve each fillet wih sauce; garnish with parsley.
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