Pecan Pineapple Fluff Food

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PINEAPPLE FLUFF



Pineapple Fluff image

Creamy tropical Pineapple Fluff whips up in minutes to create a dreamy cool pineapple dessert that's sweet, tart, fluffy, and creamy in every bite.

Provided by Michelle

Categories     Dessert

Number Of Ingredients 6

1 can crushed pineapple ((20 ounces))
1 box vanilla instant pudding ((3.4 ounces))
1 container whipped topping ((8 ounces))
1½ cups mini marshmallows
½ cup crushed pecans
¼ cup maraschino cherries (halved and patted dry)

Steps:

  • In a large mixing bowl, combine pineapple and pudding mix. Stir to combine, and set aside for 5 minutes to set.
  • Once set, fold in whipped topping, marshmallows, pecans, and cherries.
  • Cover and refrigerate for 1-2 hours, or until chilled.

Nutrition Facts : ServingSize 1 serving, Calories 161 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 70 mg, Fiber 1 g, Sugar 23 g

PINEAPPLE FLUFF (+VIDEO)



Pineapple Fluff (+Video) image

Pineapple Fluff is a no-bake dessert recipe with Cool Whip, pineapple, marshmallows, instant pudding, pecans and coconut.

Provided by Brandie @ The Country Cook

Categories     Dessert

Time 10m

Number Of Ingredients 6

3.4 ounce box instant vanilla pudding mix, ((or coconut cream instant pudding))
20 ounce can crushed pineapple, (do not drain)
8 ounce tub Cool Whip (whipped topping), (thawed)
2 cups mini marshmallows
1 cup shredded sweetened coconut, (optional)
½ cup chopped pecans

Steps:

  • In a large bowl, stir together pudding mix and the entire can of crushed pineapple.
  • Gently stir in COOL WHIP, marshmallows, coconut and nuts.
  • Cover bowl with plastic wrap.
  • Chill for a couple of hours before serving.

Nutrition Facts : Calories 131 kcal, Carbohydrate 11 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Sodium 12 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

PECAN PINEAPPLE FLUFF



Pecan Pineapple Fluff image

Susan Barlow of Hayden, Indiana likes to whip up this creamy dessert for picnics and family gatherings. Pineapple, cream cheese, marshmallows and pecans make it an ideal no-bake alternative when you're short on time.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1 can (20 ounces) crushed pineapple
2 packages (8 ounces each) cream cheese, softened
1/2 cup butter, softened
1/3 cup sugar
1-1/2 cups miniature marshmallows
1/2 cup chopped pecans

Steps:

  • Drain pineapple, reserving 1/3 cup juice. In a bowl, beat cream cheese, butter, sugar and reserved juice. Stir in pineapple, marshmallows and pecans. Serve immediately.

Nutrition Facts : Calories 355 calories, Fat 27g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 205mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

LIME FLUFF



Lime Fluff image

A Georgia favorite! Great with everything! Make a lot for large gatherings, it disappears quickly! You can use any kind of nuts you like; adjust the amount to suit your preference.

Provided by AMEEVES

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 1h

Yield 9

Number Of Ingredients 6

1 (6 ounce) package lime flavored Jell-O® mix
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (16 ounce) container sour cream
1 (16 ounce) package miniature marshmallows
1 cup chopped pecans

Steps:

  • In a large bowl, mix together gelatin, whipped topping, pineapple with juice, sour cream, marshmallows, and pecans. Cover and chill in refrigerator for at least 1 hour. Serve cold.

Nutrition Facts : Calories 532.1 calories, Carbohydrate 75.9 g, Cholesterol 22.2 mg, Fat 24.4 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 11.6 g, Sodium 152.1 mg, Sugar 57.1 g

PINEAPPLE PRETZEL FLUFF



Pineapple Pretzel Fluff image

I often bring this special salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy. -Beth Olby, Ashland, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 6

1 cup coarsely crushed pretzels
1/2 cup butter, melted
1 cup sugar, divided
1 package (8 ounces) cream cheese, softened
1 can (20 ounces) unsweetened crushed pineapple, drained
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

  • Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack., Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving., To serve, break pretzel mixture into small pieces. Stir into pineapple mixture.

Nutrition Facts : Calories 334 calories, Fat 19g fat (13g saturated fat), Cholesterol 39mg cholesterol, Sodium 230mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE FLUFF - SUGAR FREE (WITH VARIATION)



Pineapple Fluff - Sugar Free (With Variation) image

Makes a great dessert or snack. Add some chopped pecans and coconut for a extra special dessert. This recipe is from a Weighwatcher's cookbook. I found this recipe on Obesity Help. This recipe was posted by toomuchme08. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

20 ounces crushed pineapple (Chilled & do not drain)
3 ounces sugar free cheesecake pudding mix
8 ounces sugar Cool Whip Free or 8 ounces Cool Whip Free, thawed
20 ounces sugar free cherry pie filling (1 can)
3 ounces sugar free white chocolate pudding mix or 3 ounces sugar free cheesecake pudding mix
8 ounces sugar Cool Whip Free or 8 ounces Cool Whip Free, thawed

Steps:

  • Pineapple Fluff: Combine the Pineapple and pudding Mix. Fold in the Cool Whip.
  • Cherry White Chocolate Dessert: Combine the Cherry pie filling and pudding Mix. Fold in the Cool Whip.

Nutrition Facts : Calories 165.4, Fat 0.1, Sodium 18, Carbohydrate 41.3, Fiber 1.3, Sugar 13.7, Protein 0.8

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