Electric Skillet Fried Rice Food
ELECTRIC SKILLET FRIED RICE
Make and share this Electric Skillet Fried Rice recipe from Food.com.
Provided by Erv Kosch
Categories Brown Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown the Turkey Bacon on medium heat.
- Lightly beat 3 Eggs and cook with bacon until mostly cooked.
- Stir in vegetables and cook until tender crisp.
- Stir in Brown Rice.
- Flavor with Soy Sauce.
- If the mix is too dry for taste add a small amount of low fat chicken broth or water.
Nutrition Facts : Calories 270.4, Fat 11.1, SaturatedFat 3, Cholesterol 139.8, Sodium 509.7, Carbohydrate 30.7, Fiber 4.1, Sugar 4.8, Protein 12.6
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- Make a Savory Sauce. Fried rice comes together quickly, so make sure you have all your ingredients prepped and measured before cooking. That includes the sauce that you’ll stir in at the end to season the fried rice (because it’s not traditional to season the fried rice with salt and pepper).
- Choose Quick-Cooking, Delicate Vegetables. Yep, fried rice is great for using up whatever vegetables you have hanging around the refrigerator. But it’s important to be strategic and choose vegetables that cook at the same right, and that cook pretty quickly — otherwise you’ll be standing over the stove for hours.
- Cook Veggies and Meat Over High Heat in Batches. It’s tempting to add all of the ingredients to the skillet at the same time, but resist the urge. Cooking the meat, veggies, eggs and rice separately takes just a few extra minutes and ensures non-soggy results.
- Scramble the Eggs with Nothing Else in the Skillet. Add a bit of oil to the skillet (which should still be over high heat), add some beaten eggs (1 egg per every 1 cup of rice is a safe bet) and scramble them vigorously just about 10 seconds (really, that’s it!)
- Add Day-Old Rice (Leftovers!) to the Skillet and Cook Until Crisp. Have you ever made fried rice that’s rather... mushy? Or wet? No good. Leftover rice is fantastic for fried rice because it’s drier than freshly made rice.
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