CALIFORNIA CHICKEN FLATBREAD WITH CHIPOTLE RANCH SAUCE
California chicken flatbread with juicy chicken, bacon, avocado, red peppers, cilantro, and creamy chipotle ranch sauce!
Provided by Tiffany
Categories Appetizer
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Season chicken with salt and pepper to taste. Cook in a pan or skillet on the stove over medium-high heat for about 3-4 minutes each side or until cooked through. Dice chicken and set aside.
- Brush flatbread with olive oil. Sprinkle with shredded cheese. Top with chicken, red peppers, and bacon. Place on a lightly greased sheet of foil and bake on the oven rack for 10-15 minutes until cheese is completely melted.
- While flatbread is baking, whisk together ranch dressing and chipotle seasoning. When flatbread is finished baked, top with avocado, cilantro, and crushed red pepper flakes. Drizzle with chipotle ranch dressing and serve immediately.
Nutrition Facts : Calories 333 kcal, Carbohydrate 10 g, Protein 18 g, Fat 25 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 56 mg, Sodium 446 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CALIFORNIA CHICKEN FLATBREAD
Steps:
- Preheat oven to 375. Line a baking sheet with foil or parchment paper.
- Place the flatbread on the baking sheet, and brush the top of the flatbread with olive oil, then sprinkle with salt and pepper.
- Add the cheese, chicken, bacon, and cherry tomatoes, then cook it in the oven for 15 minutes.
- Top with avocado and drizzle with ranch.
- Cut into slices and enjoy!
Nutrition Facts : Calories 705 kcal, Carbohydrate 18 g, Protein 46 g, Fat 51 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 157 mg, Sodium 920 mg, Fiber 4 g, Sugar 2 g, UnsaturatedFat 28 g, ServingSize 1 serving
FLATBREADS
Make our easiest ever flatbread recipe with just a handful of ingredients. They're perfect for mopping up a warming curry or saucy shakshuka
Provided by Lulu Grimes
Categories Lunch, Side dish
Time 35m
Number Of Ingredients 4
Steps:
- Sift the flours and 1 tsp salt into a large bowl. Add 1 tbsp of the oil and 150ml warm water. Bring together into a soft but not too sticky dough (you may need up to 175ml water). If it feels too wet, add some flour. If it's too dry, add water.
- Tip onto a floured surface and knead for 4-5 mins, or until smooth. Put the dough in an oiled bowl, cover and leave for 30 mins.
- Tip onto a floured surface. Divide into six balls and roll each out into a thin, 18-20cm wide circle using a rolling pin. If you prefer, you can divide again into twelve balls to make smaller flatbreads.
- Brush a heavy-based pan with oil and cook one flatbread over a high heat for 1-2 mins on each side, or until golden and starting to puff. Put on a plate and brush with butter. Repeat with the rest of the dough.
Nutrition Facts : Calories 204 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 26 grams carbohydrates, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 1 milligram of sodium
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