Honey Barbecued Spareribs Food

OVEN-BAKED HONEY-BARBECUE SPARERIBS

Steps:

• Set oven to 350°F.
• Line a shallow roasting pan with foil (this will allow for easier clean-up).
• Sprinkle the ribs on both sides with a little black pepper if desired.
• Place the ribs bone-side down on the roasting pan; cover with foil and bake for 1 hour; drain fat.
• In a bowl combine oil, honey, soy sauce, lemon juice, Worcestershire sauce, paprika, salt, dried oregano, a small pinch cayenne, garlic powder and minced yellow onion.
• After 1 hour of cooking time brush some of the glaze onto both sides of the ribs.
• Continue to cook UNCOVERED for 30 minutes longer or until the meat is tender, brushing frequently with remaining glaze.

SUNNY'S HONEY BBQ OVEN SHORT RIBS

Steps:

• Heat the oven to 300 degrees F.
• In a small bowl, combine the paprika, onion powder, 4 teaspoons salt, oregano, garlic powder, cumin, cayenne pepper and a few grinds of black pepper. Rub the mixture all over the ribs and allow it to sit at room temperature for 1 to 2 hours at the most.
• Place the ribs snugly in an oven dish with the fat side of each rib facing up. Cover tightly with aluminum foil and don't be afraid to top the dish with another heavy dish to ensure the seal! Cook in the oven for 2 1/2 hours, at this point the meat should be falling off the bones. Remove the ribs from the oven and raise the temperature to 425 degrees F.
• Using a pair of tongs, flip and move the beef around a bit. Drizzle the honey evenly over the top of each rib. Place the ribs back in the oven, this time leaving it uncovered and cook another 10 to 15 minutes.

HONEY BARBECUED RIBS

Steps:

• Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender; drain. , Meanwhile, combine the remaining ingredients. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with sauce and turning occasionally.

HONEY-BBQ OVEN-BAKED RIBS

Steps:

• Line a lipped baking sheet with aluminum foil. Place ribs, meaty side up, on foil.
• Combine honey and barbecue sauce in a small bowl. Brush sauce over ribs.
• Combine paprika, brown sugar, and salt in a small bowl. Sprinkle sugar mixture evenly over sauce on ribs. Using your fingers, rub sauce and sugar mixture around to evenly cover ribs.
• Bake ribs, uncovered, at 300 degrees for one hour.
• After one hour, loosely cover with aluminum foil. Bake for another 30-60 minutes, until ribs are fork-tender.
• Let stand for 3-5 minutes. Slice between ribs for single-bone sections.

THE MOST TENDER COUNTRY STYLE HONEY BBQ RIBS

Steps:

• 1. In a dish sprinkle salt, pepper, garlic salt, seasoning salt and minced onion flakes all over, then take each slice of rib and rub both sides with the seasoning mixture. Make sure each rib is well coated.
• 2. Line a baking dish with heavy duty foil and spray with pam, preheat oven to 350 degrees.
• 3. Place ribs inside the baking dish and inside the oven for 20minutes until meat is browned on both sides. You can flip them over halfway.
• 4. Take ribs out and brush on honey bbq sauce on top of ribs generously and put back in oven for another 20minutes until sauce is caramelized. Once sauce is caramelized add more sauce to the top of the ribs.
• 5. Cover the baking dish with foil well to make sure no steam can come out but try not to touch the top of the ribs. Make sure all sides are well sealed and put back into the oven.
• 6. Turn oven down to 250 degrees so sauce won't burn and let them bake for 2-3 hours. After two hours have passed, pull back a corner of the foil and poke one of the ribs with a fork to check the tenderness of the meat, if you desire them to be even more tender put the tinfoil back over tightly and let them sit for another hour.
• 7. After ribs are done peel back foil carefully as steam will come out, take out ribs cover with sauce again and they are ready to be served!

ROASTED HONEY-GLAZED SPARERIBS

Steps:

• Make marinade:.
• With flat side of a large knife smash garlic.
• In a small saucepan heat brown sugar, honey, and vinegar over moderate heat, stirring, until sugar is dissolved.
• Remove pan from heat and stir in garlic and remaining marinade ingredients until combined well.
• Cool marinade to room temperature.
• Fold up spareribs and fit into two 1-gallon heavy-duty sealable plastic bags.
• Divide marinade between bags and seal bags, pressing out excess air.
• Marinate ribs in bags in a large roasting pan, chilled, turning them once, for 1 day.
• Preheat oven to 350°F.
• Open bags and, holding ribs in bags, pour marinade into a saucepan.
• Discard garlic.
• Simmer marinade until reduced to about 1 cup.
• Pour 1 cup marinade into a bowl and reserve as sauce for serving with ribs (remainder will be used for basting ribs).
• Arrange ribs, overlapping slightly, in 2 large roasting pans and roast in upper and lower thirds of oven 30 minutes.
• With tongs turn ribs over so they will brown evenly.
• Roast ribs 30 minutes more and with tongs turn them over.
• Switch position of pans in oven and baste ribs with some of remaining marinade in saucepan.
• Roast ribs 30 minutes and with tongs turn them over.
• Brush ribs with remaining marinade in saucepan and roast 30 minutes more, or until meat is very tender.
• Ribs may be made 30 minutes ahead and kept, tightly covered with foil, at room temperature.
• Transfer ribs to a cutting board and cut apart between bones.
• Serve ribs with reserved sauce.

HONEY BBQ RIBS

Steps:

• Ribs
• Steam the ribs in an oven tray covered in cling film for 2-3 hrs on about 140C.
• Then remove the cling film and pour over the sauce and bake in a moderate oven for 20-30 minutes.
• Sauce
• Bake the tomatoes in a hot oven (220C) for 10-15 minutes, untill they start to brown.
• Add all ingredients to a sauce pan and simmer for 5 minutes, then place into a blender and blend on high before straining through a sieve. Add water to make a thick sauce.
• Season to taste with salt pepper and more English mustard as required.

BARBECUED SPARERIBS WITH TOMATO-HONEY SAUCE

Steps:

• heat olive oil in saute pan over med heat, add onion adn garlic, cook for 5 minutes over low heat.
• add cider vinegar increase heat to high and cook 3 minutes.
• mix tomato paste, honey, seasonings, Worcestershire sauce and beef stock, cook for 12 minutes over med heat.
• pour sauce over spareribs and marinate for 15 minutes.
• preheat oven to 375*F.
• arrange spareribs with fat side up in large ovenproof frying pan. baste generously with marinade and season. cook for 1 hour in oven.
• baste pork every 10 minutes with marinade. if sauce begins sticking to pan during cooking, add a little water.

HONEY BARBECUED SPARERIBS

Steps:

• Cut spareribs into serving size pieces.
• Place ribs, bone side down, on a rack in a shallow roasting pan.
• Cover and roast at 350°F for 1 hour.
• Drain.
• Combine all the remaining ingredients in a bowl; brush some of glaze on ribs.
• Roast, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze.

HONEY BBQ PORK RIBS

Steps:

• Line a 6x9 baking dish with aluminum foil.
• Combine the sugar, salt, pepper, and spices.
• Rub the mix into the meat and set aside.
• Mix the 1 cup of Honey, Vinegar, Worcestershire, jalapeño, and liquid smoke in a microwave safe bowl. Heat in the microwave bowl for one minute.
• Drizzle the mixture over the ribs and cover with a sheet of foil. At this point you can refrigerate this up to two days.
• When ready to cook, insert the baking dish into a cold stove then turn the temperature to 200 deg F and let cook for 4 hours.
• When the meat thermometer reads 165 remove the top layer of foil and drizzle the remaining honey over the ribs and sprinkle with a dash of kosher salt. Turn the oven to broil and cook the ribs till the honey bubbles slightly.

HONEY BARBECUED RIBS

Steps:

• Cut ribs into serving pieces; place in a 6-qt. Dutch oven.
• Cover with water. Bring to a boil. Reduce heat to low.
• Cover and cook for 30 minutes; drain.
• Mix soup, ketchup, honey, garlic powder and pepper in a 2-qt. saucepan.
• Bring to a boil. Reduce heat to low. Cook for 5 minutes.
• Place ribs on lightly greased grill rack over medium-hot coals.
• Grill for 20 minutes or until no longer pink, turning and brushing often with soup mixture.