Mango Frozen Margarita Food

FROZEN MANGO MARGARITA

Steps:

• Place all ingredients into a blender and blend until thick and slushy. Pour into a margarita glass and garnish with the mango spear and a straw. This drink is also delicious without the tequila.

FROZEN MANGO MARGARITA

Steps:

• Combine the sugar, water and ginger in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer 5 minutes. Remove from heat. Cover and let steep 1 hour. Strain. Puree mangoes in a blender. Pour into measuring cup. Return 3/4 cup puree to blender. Add 1/2 cup ginger syrup, vodka and ice cubes to blender. Blend until smooth. Serve in martini glasses.

FROZEN MANGO MARGARITA

Steps:

• Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.
• Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.

VIRGIN MANGO MARGARITAS

Steps:

• Throw the mango chunks into the blender. Top off the blender with ice. Pour in the soda and sugar and blend until completely smooth, adding more ice if necessary to get it the consistency you want. Pour the drinks and serve them immediately.

MANGO MARGARITAS

Steps:

• Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
• Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.

MANGO MARGARITA

Steps:

• Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
• Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
• Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.

FROZEN MANGO MARGARITA

Steps:

• Sprinkle the salt onto a side plate. Rub the rim of the margarita glasses with one of the lime wedges and dip the rims into the salt.
• Mix all ingredients (except the salt and remaining lime wedges) in a blender until smooth.
• Pour into the glasses and garnish with a fresh lime wedge.